1)sterigmatocystin[sti,riɡm?t?u'sistin]杂色曲霉素
1.Elimination of sterigmatocystin mutagenicity by sunlight;日光消除杂色曲霉素致突变作用的研究
2.Screening of sterigmatocystin-producing aspergillus strains;杂色曲霉素高产菌株的筛选
3.Effects of sterigmatocystin on mRNA expressions of TNFα and TGFβ_2 in subfornical organ of mice;杂色曲霉素对小鼠穹隆下器官TNFα和TGFβ_2的mRNA表达的影响
英文短句/例句
1.Studies on the Bioeffects and Carcinogenicity of Sterigmatocystin in Vitro and in Vivo;杂色曲霉素生物毒性效应及致癌性研究
2.Detection of sterigmatocystin based on the novel Aflatoxin-Oxidase/chitosan-single-walled carbon nanotubes/poly-o-phenylenediamine modified electrode黄曲霉毒素氧化酶/壳聚糖-单壁碳纳米管/聚邻苯二胺修饰电极对杂色曲霉素的检测
3.Effects and Mechanisms of Sterigmatocystin on Circumventricular Organs and Other Parts of Brain in BALB/c Mice;杂色曲霉素对小鼠室周器官及其它脑区的影响及其机制的研究
4.Experimental Studies on the Effects of Sterigmatocystin on Esophageal Cells;杂色曲霉素对食管鳞状上皮细胞影响的实验研究
5.Effects of Sterigmatocystin on Cerebral Cells in BALB/c Mice after Single Oral Administration;单次灌胃杂色曲霉素对小鼠大脑细胞影响的研究
6.Experimental Study on the Effects of Sterigmatocystin on the Cytokines of Immune Cells in Vivo;杂色曲霉素对小鼠免疫细胞的细胞因子影响的实验研究
7.Studies of the Effect on Immunoregulary Cells and the Related Mechanisms Induced by Sterigmatocystin杂色曲霉素暴露对机体免疫调节细胞的影响及其可能机制的研究
8.The Putative Mechanisms of G_2 Arrest Induced by Sterigmatocystin in GES-1 Cells in Vitro杂色曲霉素诱导GES-1细胞周期G_2期阻滞可能机制的研究
9.Sterigmatocystin Induced G_2 Arrest of Gastric Epithelial Cells in Vitro杂色曲霉素诱导胃黏膜上皮细胞细胞周期G_2期阻滞
10.Effect of sterigmatocystin on transcription factor Foxp3~+ regulatory T lymphocytes of thymus and spleen in mice杂色曲霉素对小鼠胸腺和脾脏转录因子Foxp3~+调节性T淋巴细胞的影响
11.Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;低橘霉素高色价红曲霉固态发酵研究
12.Isolation、Purification and Identification of Major Allergens from Aspergillus Versilocor;杂色曲霉菌变应原的分离、纯化和鉴定
13.Studies on Genetic Transformation System, Color Value and Citrinin of Monascus Purpureus;红曲霉遗传转化方法研究及色素、桔霉素的研究
14.Research on Antibiotic Substances Orange Pigment and Citrinin Produced by Monascus Fermentation;红曲抑菌物质橙色素与桔霉素的研究
15.DETERMINATION OF TOTAL AFLATOXINS B1,B2,G1,G2 AND OCHRATOXIN A IN GINSENG AND GINGER BY MULTI-TOXIN IMMUNOAFFINITY COLUMN CLEAN-UP AND LIQUID CHROMATOGRAPHIC QUANTITATION;高效液相色谱法检测人参和生姜中的黄曲霉毒素和棕曲霉毒素A
16.Effects of Nitrogen Sources on Monascus Pigment Production by Mounoculus HNLI氮源对红曲霉菌株HNLI产色素的影响
17.Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR红曲霉JR摇瓶分批补料发酵产红曲色素的研究
18.Effect of Ammonium Salts on Monascus Yellow and Red Pigments and Citrinin Production铵盐对红曲黄色素、红色素及桔霉素代谢形成的影响(英文)
相关短句/例句
versicolorin A杂色曲霉素A
3)sterigmatocystin[sti,riɡm?t?u'sistin]杂色曲霉毒素
4)Aspergillus versicolor杂色曲霉
1.Predictive Growth Model of Aspergillus versicolor in Jinhua Ham;金华火腿中杂色曲霉的生长预测模型
2.Studies on the new bioactive compounds from Aspergillus versicolor SIPI 17 SIPI 1 2,3 and 4;杂色曲霉产生的新生物活性物质——SIPI-1-2,3和4的研究
3.Apale yellow needle—like crystal was extracted from the cultured materials of Aspergillus versicolor and A.从杂色曲霉(Aspergillus versicolor)和构巢曲霉(Aspergillus nidulans)培养物中提取分离到一种淡黄色针状结晶,经有机波谱分析,证实为杂色曲霉素(sterigmatocystin,ST)。
5)Aspergill versicoir杂色曲霉菌
1.The results showed that strain EL5 was identified as Aspergill versicoir according to its morphological and physiological-biochemical characterization;strain EL5 was sensitive to five antibiotics;the degradation speed of biomass-oil by strain EL5 was positively correlated to the temperature.结果表明:①通过富集培养方法分离得到菌株EL5,根据形态特征以及生理化特性分析,将EL5鉴定为杂色曲霉菌(Aspergill versicoir)。
6)pigmental Monascus色素红曲霉
延伸阅读
杂色蛤
杂色蛤
杂色蛤杂色蛤，是贝壳类海产品，隶属帘蛤科，学名菲律宾蛤仔（ruditapes philippinarum），南方俗称花蛤(huage)，辽宁称蚬子(xianzi)，山东称蛤蜊(gala)，日文名:アサリ[あさり]asari，英文名:short necked clam。花蛤广泛分布在我国南北海区，它生长迅速，养殖周期短，适应性强（广温、广盐、广分布），离水存活时间长，是一种适合于人工高密度养殖的优良贝类，是我国四大养殖贝类之一。莆田下尾盛产杂色蛤苗。形态特征:贝壳小而薄，呈长卵圆形。壳顶稍突出，于背缘靠前方微向前弯曲。放射肋细密，位于前、后部的较粗大，与同心生长轮脉交织成布纹状。贝壳表面的颜色、花纹变化极大，有棕色、深褐色、密集褐色或赤褐色组成的斑点或花纹。贝壳内面淡灰色或肉红色，从壳顶到腹面有2～3条浅色的色带。杂色蛤广泛分布在我国沿海，由于杂色蛤生长快，适应力强，养殖方法简便，并具有投资少、见效快、收益大、耗能低、产量高、生产稳定等特点，也是对虾立体养殖的理想品种之一。因而已成为我国主要贝类养殖种类之一。是我国的主要海产经济贝类之一。开发浅海贝类养殖是有广阔的国内外市场前景。杂色蛤肉质细嫩，味道鲜美，营养丰富,物美价廉等特点，煮食、凉拌、爆炒、做馅，味道均佳。除鲜食外，可制罐头、蛤干、原汁带壳真空包装蛤,烤制干蛤,全壳冷冻蛤,生开冷冻蛤,漂烫单体速冻蛤,块冻煮杂色蛤肉,单体冻煮杂色蛤肉等。杂色蛤还可入药，有降压功效。冻煮杂色蛤过程中收集的杂色蛤汁液可提炼杂色蛤油,贝汁是一种高级调味品，杂色蛤壳加工品又是一种高级艺术品，贝壳粉碳酸钙含量在90%以上，是制造中标号和高标号水泥的良好原料。因此，杂色蛤具有很大的开发价值和发展潜力，发展杂色蛤养殖是沿海渔民耕海致富的捷径。
