谷氨酰胺转氨酶,transglutaminase英语短句,例句大全

谷氨酰胺转氨酶,transglutaminase
1)transglutaminase谷氨酰胺转氨酶
1.Application of transglutaminase in fisheries by-products;谷氨酰胺转氨酶在鱼类加工副产品中的应用
2.Study on the effect of transglutaminase on the comminuted pork;谷氨酰胺转氨酶对猪肉肉糜的保水性影响的研究
3.Study of the Effects of Microbial Transglutaminase on the Tensile Properties of Soy Protein Plastic;谷氨酰胺转氨酶对大豆分离蛋白塑料拉伸性能的影响

英文短句/例句

1.PURIFICATION AND ENZYMATIC CHARACTERISTICS OF TRANSGLUTAMINASE FROM LENTINUS EDODES香菇谷氨酰胺转氨酶的酶学性质研究
2.To chitosan as a carrier immobilized study glutamine transaminase以壳聚糖为载体固定化谷氨酰胺转氨酶的研究
3.Studies on Transglutaminase Treatment Improving Properties of edible Composite Films谷氨酰胺转氨酶改性可食性复合膜的研究
4.The Effect of Transglutaminase on Gel Properties of Myofibrillar Proteins of Jumbo Squid(Dosidicus Gigas);谷氨酰胺转氨酶对秘鲁鱿鱼肌原纤维蛋白凝胶特性的影响
5.Application of transglutaminase in yogurt’s processing谷氨酰胺转胺酶在酸奶中的应用研究
6.Separation and Purification of Microbial Transglutaminase微生物谷氨酰胺转胺酶(MTG)的分离纯化
7.Glutamine synthetase and Wnt-signaling谷氨酰胺合成酶与Wnt信号转导通路
8.Cloning and Expression of Gene Encoding Transglutaminase, and Refolding of the Enzyme;谷氨酰胺转胺酶基因的克隆、表达与酶的复性
9.Study on Purification and Characterization of Microbial Transglutaminase谷氨酰胺转胺酶的分离纯化及酶学性质研究
10.Optimization of Fermentation Medium of Microbial Transglutaminase;微生物谷氨酰胺转胺酶发酵培养基的优化
11.Effects of MTG on Yoghourt Quality;微生物谷氨酰胺转胺酶对酸奶品质的影响
12.Optimization of Fermentation Conditions of Microbial Transglutaminase;微生物谷氨酰胺转胺酶发酵条件的优化
13.Preparation and Stabilization Research for Microbial Transglutaminase;微生物谷氨酰胺转胺酶分离提取及稳定性研究
14.Study on Biosynthesis of Microbial Transglutaminase by Streptoverticillium;轮枝链霉菌产谷氨酰胺转胺酶生物合成研究
15.The Enzymatic Synthesis of γ-L-glutamyl-L-tyrosine with γ-glutamyltranspeptidaseγ-谷氨酰转肽酶法合成γ-L-谷氨酰-L-酪氨酸
16.Effect of Transglutaminase on Gel Properties of Freshwater Fishes;转谷氨酰胺酶对淡水鱼糜凝胶特性的影响
17.The Study of Transgluminase's Application in Firm Yoghurt;转谷氨酰胺酶在凝固型酸奶中的应用研究
18.Studies on the Heterologous Expression of MTG;轮枝链霉菌转谷氨酰胺酶异源表达研究

相关短句/例句

Microbial Transglutaminase谷氨酰胺转胺酶
1.Effects of DO concentrations on Microbial Transglutaminase Fermentation;溶氧浓度对微生物谷氨酰胺转胺酶发酵的影响
2.Improving the properties of wool fabrics by microbial transglutaminases;微生物谷氨酰胺转胺酶改善羊毛织物性能
3.Role of pretreatments in shrink-resistance and strength improvement of wool fabric by using microbial transglutaminase;预处理在谷氨酰胺转胺酶改善羊毛织物性能中的作用
3)transglutaminase谷氨酰胺转胺酶
1.Application of glucose oxidase and transglutaminase in flour products;葡萄糖氧化酶和谷氨酰胺转胺酶在面制品中应用
2.Effects of transglutaminase on water holding capacity and hardness of low-fat beef gels;谷氨酰胺转胺酶对低脂牛肉凝胶保水性和硬度的影响
3.Screening of microbe strain for high-production of microbial transglutaminase;谷氨酰胺转胺酶高产菌株的选育
4)transglutaminase转谷氨酰胺酶
1.Study on processing for improve quality of yogurt through crosslinked by transglutaminase;转谷氨酰胺酶提高酸奶品质的工艺研究
2.Remedial action of transglutaminase on wool modification;转谷氨酰胺酶用于羊毛改性中的修复作用
3.Applications of transglutaminase in food processing;转谷氨酰胺酶在食品加工中的应用
5)transglutaminase(TG)转谷氨酰胺酶(TG)
6)microbial transglutaminase转谷氨酰胺酶
1.Edible films were prepared from microbial transglutaminase(mTG) modified gelatin,with glycerol as the plasticizer.以转谷氨酰胺酶(mTG)改性明胶为基料、丙三醇为增塑剂制备可食性食品包装薄膜。
2.Based on the previous work of preparation of microbial transglutaminase(mTG) modified edible gelatin films,lower drying temperature and wet orientation techniques were adopted to obtain edible gelatin films which possess better mechanical properties(tensile strength was 18.在研究制备转谷氨酰胺酶(mTG)改性明胶可食性薄膜工作的基础上,通过在成型工艺中进一步采用室温干燥和湿态二次定向处理的方法,获得了抗张强度达18。