低聚果糖,fructooligosaccharides
1)fructooligosaccharides低聚果糖
1.Recent research progress of application of fructooligosaccharides——A new functional food additive;功能性食品添加剂——低聚果糖应用的研究进展
2.Fructooligosaccharides- A Sort of New fashioned Basic Material of Functional Foods;低聚果糖——一种新型的功能性食品基料
3.Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase;固定化黑曲霉细胞与固定化葡萄糖异构酶生产高含量低聚果糖
英文短句/例句

1.Studies progress on fructosyltransferase and synthesis of fructo-oligosaccharides果糖基转移酶及低聚果糖生产研究进展
2.The pilot scale production of Fructo-oligosaccharides and the design of the special equipment低聚果糖中间试验和关键设备的设计
3.Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;低聚果糖发酵核桃酸乳生产工艺研究
4.Simultaneous HPLC-ELSD Determination of Monosaccharide,Disaccharide and Fructo-oligosaccharides高效液相色谱—蒸发光散射检测法同时测定单糖、双糖及低聚果糖
5.Production of Fructooligosaccharides with Immobilized Fructosyltransferase on Anion-exchange Resin;离子交换树脂固定化果糖基转移酶生产低聚果糖
6.Purification and properties of the enzymes related to the production of fructooligosaccharides from Aspergillus neger SIPI-602;低聚果糖生产相关酶的分离纯化及性质研究
7.Study of Molecular Mechanism of Diseases Resistance Induced by Burdock Fructooligosaccharide in Plants牛蒡低聚果糖诱导植物抗病的分子机制研究
8.Immobilization of Inulinase and Research on Product of Fructooligosaccharides菊粉酶的固定化及制备低聚果糖的工艺研究
9.Determination of fructooligosaccharides in milk and rice flour by HPLC-ELSDHPLC-ELSD法测定乳粉及米粉中功能性低聚果糖
10.RP-HPLC-RID Determination of Fructooligosaccharides in Chinese Medicine and Functional FoodsRP-HPLC-RID测定中药和保健食品中低聚果糖的含量
11.Experimental study on the efficacy of fructooligosaccharide in facilitating feces excretion in animals低聚果糖促进肠道蠕动作用的实验研究
12.Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase固定化黑曲霉细胞与固定化葡萄糖异构酶生产高含量低聚果糖
13.The Research of Yacon Fructo-oligosaccharides, as New Feed Additive, Its Purification and Biological Activities新型饲料添加剂雪莲果低聚果糖的制备及其生物活性评价
14.Effect of Fructooligosaccharide on the Intestinal Flora, Serum Triglyceride an d Blood Urea Nitrogen in Mice低聚果糖对小鼠肠道菌群、血甘油三酯及血尿素氮的影响
15.Study on Fructosyltransferase from Aspergillus Japonicus and Enzymatic Conversion of Soybean Oligosaccharides;Aspergillus japonicus果糖基转移酶及其改性大豆低聚糖的研究
16.Study on Cut Flower Preservation by Different Treatments of Low Molecular Weight Chitosan Extractions;低分子量壳聚糖保鲜液对切花保鲜效果的研究
17.Study on the Extraction of Oligosaccharides from Yacon by Homogenate Extraction匀浆辅助水浴法提取雪莲果低聚糖的工艺研究
18.Effects of Chitosan Coating on Lingwu long Jujube Fruits Storage at Low Temperature壳聚糖涂膜对灵武长枣低温保鲜效果的影响
相关短句/例句

fructooligosaccharide低聚果糖
1.Study on the production process of high-content of fructooligosaccharides;高含量低聚果糖的生产工艺研究
2.Advance of studies on preparation of fructooligosaccharide;低聚果糖制备的研究进展
3.The effects of fructooligosaccharide on blood sugar and serum triglyceride and cholesterol in mice;低聚果糖对小鼠血糖和血脂作用的影响
3)FOS低聚果糖
1.Study on the hydrolysis of aliphatic esters,the association effects between FOS and aliphatic esters and application;脂肪酸酯水解行为及与低聚果糖缔合行为的研究和应用
2.Study on the determination of FOS in milk powder by HPLC;高效液相色谱法测定乳粉中低聚果糖的研究
3.Research on the health yogurt with addition to FOS;低聚果糖保健酸奶的研制
4)oligofructose低聚果糖
1.Effect of oligofructose on the microflora of fermented milk during refrigerated storage;冷藏中低聚果糖对发酵乳中微生物的影响
2.Use of wheat-bran dietary fiber and oligofructose in biscuit production;麦麸膳食纤维和低聚果糖在饼干中的应用
3.Research progress of inulin and oligofructose;菊粉、低聚果糖的研究进展
5)fructo oligosaccharides低聚果糖
1.A novel syrup containing fructo oligosaccharides was produced from sucrose (45%) by β D fructofuranosidase.以蔗糖为底物 ,采用来源于米曲霉中的 β -D -呋喃果糖苷酶 (EC3 2 1 2 6)合成低聚果糖 ,酶反应最佳条件为 :反应温度 35℃ ,酶反应体系的pH为 8 0~ 8 2 ,酶浓度 2 7IU/ g(蔗糖 ) ,酶反应时间为 8h。
2.The purity of the fructo oligosaccharides(FOS) could be enhanced by assimilating glucose using yeast.将筛选得到的酵母添加于固形物质量分数为 2 5 %的普通级低聚果糖 (FOS)溶液中 ,以消除产品中的副产物葡萄糖 ,提高FOS的含量 。
6)1kestose果糖低聚糖
延伸阅读

低聚果糖低聚果糖|英语解释:FructoOligosaccharide 低聚国糖是使酶在砂糖里作用后和果糖结合制作而成的。因此低聚果糖有和砂糖相似的甜味。低聚果糖有调整肠功能,对改善便秘和瘦身都有效果。