固体发酵,solid fermentation英语短句,例句大全

固体发酵,solid fermentation
1)solid fermentation固体发酵
1.Kinetic models for producing monacolin K by solid fermentation;固体发酵生产Monacolin K的动力学模型
2.Study on solid fermentation process of Bacillus Thuringiensis;苏云金杆菌固体发酵工艺研究
3.Study on solid fermentation of bioherbicidal Sclerotinia minor;小核盘菌生物除草剂固体发酵研究

英文短句/例句

1.Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
2.Solid Fermentation Production of Ergosterol with Penicillium Chrysogenum产黄青霉固体发酵产麦角固醇的研究
3.Study on the New Type (Two-Way Pattern) Solid Fermentation Process of Ganoderma Lucidun;灵芝新型（双向型）固体发酵工艺研究
4.Solid Fermentation Production of CoenzymeQ_(10) with Aspergillus Niger;黑曲霉固体发酵产辅酶Q_（10）的研究
5.Optimization of fermentation conditions of tempeh by response surface analysis响应面分析法优化丹贝固体发酵条件
6.The Compare of SSF and LSF with Trichodema Viride for Cellulase Production in Yield and Catalysis Property固体发酵与液体发酵生产纤维素酶产率与催化性能比较
7.Screen of solid media and optimization of fermentation condition of Nomuraea rileyi莱氏野村菌固体发酵培养基筛选与发酵条件优化
8.Optimization of the production of tannase by Aspergillus niger solid-state fermentation using gall nut黑曲霉利用五倍子生料固体发酵产单宁酶优化发酵条件研究
9.Polysaccharide Molecular Weight Distribution of 9519 G.japonicum Mycelium;固体发酵9519紫芝菌丝体多糖分子量的分布
10.Study on liquid fermentation and solid Fermentation technology of nattokinase产纳豆激酶菌株液体及固体发酵工艺初步研究
11.The Solid Ferment Seperation and Application of Nattokinase;纳豆激酶的固体发酵、分离纯化及应用研究
12.Study on UV Induced Mutation of Metarhizium Anisopliae MA4 and the Solid Fermentation;金龟子绿僵菌MA4的紫外诱变及其固体发酵研究
13.Studies on Condition Optimization of Cotton Seed Mill Solid State Fermentation with Asp.niger;黑曲霉固体发酵棉仁粕优化工艺的研究
14.The Solid Fermentation of Beauveria Bassiana and Study on Virulence for Vegetable Pest;白僵菌固体发酵及对蔬菜害虫毒力的研究
15.Solid-state Fermentation of Aspergillus Niger and Study of the Enzymatic Characteristics;黑曲霉木聚糖酶固体发酵及酶学特性研究
16.Studies on the Culture Conditions for Neutral Protease Solid Fermentation by Aspergillus oryzae;米曲霉固体发酵生产中性蛋白酶产酶条件研究
17.Research on the Approaches of Measurement of Biomass of Monascus Purpureus in Solid Fermentation;固体发酵红曲霉菌生物量测定方法的研究
18.Sold Fermentation of High Activity Laccase and Decoloration of Dyes by Laccase高活力漆酶的固体发酵及在染料降解中的应用

相关短句/例句

solid state fermentation固体发酵
1.Studies on the preparation of mucor proteinase by solid state fermentation;固体发酵制备毛霉蛋白酶的研究
2.Study on the production of α-glucosidase by solid state fermentation with penicillium sp.and its enzymatic characteristics;青霉菌α-葡萄糖苷酶固体发酵及酶学特性的研究
3.Purification and properties of a xylanase produced by Paecilomyces thermophila in solid state fermentation;嗜热拟青霉固体发酵产木聚糖酶的纯化和性质
3)solid-state fermentation固体发酵
1.Improvement of crude protein content in aquatic macrophyte by solid-state fermentation;固体发酵提高水生植物发酵产物蛋白含量的研究
2.Optimization of lipase production by Thermomyces lanuginosus W205 in solid-state fermentation;嗜热棉毛菌W205固体发酵产脂肪酶条件的优化
3.Study of solid-state fermentation of an actinomycete producing thermophilic cellulase;一株产耐热纤维素酶放线菌的固体发酵研究
4)solid-fermentation固体发酵
1.Feeding-protein producing by solid-fermentation from vegetable wastes;蔬菜废弃物固体发酵生产饲料蛋白
2.N-3 with solid-fermentation and liquid-fermentation and the characteristic of the enzyme were studied, the main result were summarized as follows:1.本文对青霉N-3固体发酵、液体深层发酵产α-半乳糖苷酶的工艺及其酶学特性进行了研究，得出如下研究结果： 1。
5)fermentation preparations固体发酵粉
1.Analysis of ergsterol of Cordyceps Sinensis mycelial fermentation preparations in solid media using RP-HPLC;冬虫夏草(Cordyceps sinensis)菌丝体固体发酵粉中麦角甾醇的定量分析
6)liquid and solid-state fermentation固液体发酵