谷氨酰胺转胺酶,transglutaminase英语短句,例句大全

谷氨酰胺转胺酶,transglutaminase
1)transglutaminase谷氨酰胺转胺酶
1.Application of glucose oxidase and transglutaminase in flour products;葡萄糖氧化酶和谷氨酰胺转胺酶在面制品中应用
2.Effects of transglutaminase on water holding capacity and hardness of low-fat beef gels;谷氨酰胺转胺酶对低脂牛肉凝胶保水性和硬度的影响
3.Screening of microbe strain for high-production of microbial transglutaminase;谷氨酰胺转胺酶高产菌株的选育

英文短句/例句

1.Application of transglutaminase in yogurt’s processing谷氨酰胺转胺酶在酸奶中的应用研究
2.Separation and Purification of Microbial Transglutaminase微生物谷氨酰胺转胺酶(MTG)的分离纯化
3.Cloning and Expression of Gene Encoding Transglutaminase, and Refolding of the Enzyme;谷氨酰胺转胺酶基因的克隆、表达与酶的复性
4.Study on Purification and Characterization of Microbial Transglutaminase谷氨酰胺转胺酶的分离纯化及酶学性质研究
5.Optimization of Fermentation Medium of Microbial Transglutaminase;微生物谷氨酰胺转胺酶发酵培养基的优化
6.Effects of MTG on Yoghourt Quality;微生物谷氨酰胺转胺酶对酸奶品质的影响
7.Optimization of Fermentation Conditions of Microbial Transglutaminase;微生物谷氨酰胺转胺酶发酵条件的优化
8.Preparation and Stabilization Research for Microbial Transglutaminase;微生物谷氨酰胺转胺酶分离提取及稳定性研究
9.Study on Biosynthesis of Microbial Transglutaminase by Streptoverticillium;轮枝链霉菌产谷氨酰胺转胺酶生物合成研究
10.Construction of Heterogeneous Expression Systems for Maize Transglutaminase and Studies on Its Enzymatic Properties玉米谷氨酰胺转胺酶异源表达系统构建及酶学性质的研究
11.Improved Production of Microbial Transglutaminase from Streptomyces Hygroscopicus by Fermentation Strategies and Mutation通过发酵策略及诱变选育来提高谷氨酰胺转胺酶酶活
12.Research of reducing the activity of protease in microbial transglutaminase and its application微生物谷氨酰胺转胺酶中蛋白酶活性的降低及其应用研究
13.PURIFICATION AND ENZYMATIC CHARACTERISTICS OF TRANSGLUTAMINASE FROM LENTINUS EDODES香菇谷氨酰胺转氨酶的酶学性质研究
14.Glutamine synthetase and Wnt-signaling谷氨酰胺合成酶与Wnt信号转导通路
15.To chitosan as a carrier immobilized study glutamine transaminase以壳聚糖为载体固定化谷氨酰胺转氨酶的研究
16.Studies on Transglutaminase Treatment Improving Properties of edible Composite Films谷氨酰胺转氨酶改性可食性复合膜的研究
17.Preparation and Application of the Polyclonal Antibody Against Glutamine:Fructose 6-Phosphate Amidotransferase谷氨酰胺:6-磷酸果糖酰胺基转移酶多克隆抗体的制备及应用
18.Effect of Transglutaminase on Gel Properties of Freshwater Fishes;转谷氨酰胺酶对淡水鱼糜凝胶特性的影响

相关短句/例句

Microbial Transglutaminase谷氨酰胺转胺酶
1.Effects of DO concentrations on Microbial Transglutaminase Fermentation;溶氧浓度对微生物谷氨酰胺转胺酶发酵的影响
2.Improving the properties of wool fabrics by microbial transglutaminases;微生物谷氨酰胺转胺酶改善羊毛织物性能
3.Role of pretreatments in shrink-resistance and strength improvement of wool fabric by using microbial transglutaminase;预处理在谷氨酰胺转胺酶改善羊毛织物性能中的作用
3)transglutaminase谷氨酰胺转氨酶
1.Application of transglutaminase in fisheries by-products;谷氨酰胺转氨酶在鱼类加工副产品中的应用
2.Study on the effect of transglutaminase on the comminuted pork;谷氨酰胺转氨酶对猪肉肉糜的保水性影响的研究
3.Study of the Effects of Microbial Transglutaminase on the Tensile Properties of Soy Protein Plastic;谷氨酰胺转氨酶对大豆分离蛋白塑料拉伸性能的影响
4)transglutaminase转谷氨酰胺酶
1.Study on processing for improve quality of yogurt through crosslinked by transglutaminase;转谷氨酰胺酶提高酸奶品质的工艺研究
2.Remedial action of transglutaminase on wool modification;转谷氨酰胺酶用于羊毛改性中的修复作用
3.Applications of transglutaminase in food processing;转谷氨酰胺酶在食品加工中的应用
5)transglutaminase(TG)转谷氨酰胺酶(TG)
6)microbial transglutaminase转谷氨酰胺酶
1.Edible films were prepared from microbial transglutaminase(mTG) modified gelatin,with glycerol as the plasticizer.以转谷氨酰胺酶(mTG)改性明胶为基料、丙三醇为增塑剂制备可食性食品包装薄膜。
2.Based on the previous work of preparation of microbial transglutaminase(mTG) modified edible gelatin films,lower drying temperature and wet orientation techniques were adopted to obtain edible gelatin films which possess better mechanical properties(tensile strength was 18.在研究制备转谷氨酰胺酶(mTG)改性明胶可食性薄膜工作的基础上,通过在成型工艺中进一步采用室温干燥和湿态二次定向处理的方法,获得了抗张强度达18。