低乳糖牛奶,low-lactose milk
1)low-lactose milk低乳糖牛奶
1.Study on the manufacture parameter of low-lactose milk;低乳糖牛奶生产工艺参数的研究
2.Study on manufacture conditions of low-lactose milk by lactase;酶法生产低乳糖牛奶的工艺条件研究
3.Production of low-lactose milk containing galactooligosaccharides was studied withβ-Galactosidase by transgalactosylation activity from Enterobacter sp.研究利用具有转糖基活性的β-半乳糖苷酶生产含低聚半乳糖的低乳糖牛奶
英文短句/例句

1.Study on the Application of Free and Immobilized β-galactosidase in Low-lactose Milk Preparation;β-半乳糖苷酶及其固定化在低乳糖牛奶生产中的应用研究
2.Investigations on the Manufacture Procedure of Low-Lactose Milk and Methods of Determining the Lactose Hydrolytic Percentage;低乳糖牛奶生产工艺及乳糖水解率测定方法的研究
3.Enzymolysis of Milk by Adding Lactase and the Production of Low Lactose Milk Powder;低乳糖奶酶解和低乳糖奶粉生产工艺研究
4.sweetened milk coagulated with rennet.加糖的牛奶,使用凝乳酶使之凝结。
5.Separation of casein and lactose from the milk牛奶中酪蛋白和乳糖的分离方法研究
6.Effects of Ruminally Protected Glucose on Milk Yield and Dairy Components过瘤胃葡萄糖对泌乳奶牛产奶量及乳成分的影响
7.Study on the Effect of Water-soluble Chitosan on Mastitis in Dairy Cow;水溶性壳聚糖对奶牛乳房炎防治效果的研究
8.Test on Chitosan Against Cow S.agalactiae in Vitro壳聚糖对奶牛乳房炎病原菌的体外抑菌试验
9.skim (off) the cream from milk从牛奶中撇取乳皮 [奶油]
10.The application of milk oligo-peptides in probiotics yogurt was studied in this paper.研究了牛乳低聚肽在益生菌酸奶中的应用。
11.Study on Pathogenesis of in the Cow Suffered from Alcohol Positive Milk;奶牛低酸度酒精阳性乳症发病机制研究
12.Blend together cream cheese, milk and sugar in a container over a hot bath.费城奶油乳酪,牛奶和砂糖放入容器里,隔热水打匀。
13.Study on Reducing Immunogenicity of Bovine Milk β-lactoglobulin by Conjugation with Saccharides糖基化法降低牛乳β-乳球蛋白免疫原性的研究
14.Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
15.Immobilization of β-galactosidase and Study of Producing Low-lactose Sheep's Milk by It;乳糖酶的固定化及其生产低乳糖羊奶的实验研究
16.Studies on Screening of Lactase-producing Strains, Optimum of Liquid Fermentation and Application in Low-lactose Milk;乳糖酶产生菌筛选、优化培养及在低乳糖奶中的应用
17.The Study on Immobilized Lactase and Browning-inhibition Technology for Low-lactose Milk;乳糖酶的固定化及低乳糖奶褐变抑制技术的研究
18." Ice cream: Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings."冰淇淋:冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。
相关短句/例句

low lactose milk低乳糖牛奶
1.Effect of temperature on browning in low lactose milk;温度对低乳糖牛奶褐变的影响
2.The research of method testing about hydrolyze rate of low lactose milk;低乳糖牛奶水解率的快速测定方法研究
3.This paper mainly make a research on hazard analysis and critized control point(HACCP)which is applicarned in low lactose milk production.本文主要研究探讨了危害分析及其关键质量控制点管理系统(HACCP)在低乳糖牛奶生产过程中质量控制方面的应用。
3)low lactose milk低乳糖奶
1.To promote the production and consumption of milk, it is necessary to produce and popularize low lactose milk.为了实现人们“想喝奶和多喝奶”的愿望,进行低乳糖奶的生产和推广成为必然。
4)Studies on the low lactose milk低乳糖牛奶的研制
5)de-lactose milk去乳糖牛奶
6)low lactose milk低乳糖牛乳
1.10 percent of the emulsifier can effectively prevent the production process of the 5-HMF browning,And composite brown-brown of the effect of industrial research results show that: the best formulation used in low lactose milk processing by dairy factory has significant efficiency to inhibit browning,which can be applied to industrial production.通过在低乳糖牛乳生产中添加复合抑制剂机进行褐变物质5-HMF的抑制。
延伸阅读

牛奶蛋牛奶蛋主料: 鸡蛋1个,牛奶1杯。辅料: 白糖10克。制法: ①将鸡蛋的蛋白与蛋黄分开,把蛋白调至起泡待用;②在锅内加入牛奶、蛋黄和白糖,混合均匀用微火煮一会儿,再用勺子一勺一勺把调好的蛋白放入牛奶蛋黄锅内稍煮即成。