高麦芽糖浆,high maltose syrup英语短句,例句大全

高麦芽糖浆,high maltose syrup
1)high maltose syrup高麦芽糖浆
1.A new technology for the separation and cleanse of high maltose syrup with adsorption resins was proposed and studied.高麦芽糖浆在食品、医药、化工等行业具有广泛的用途。
2.A new technology for the separation and cleanse of high maltose syrup with ion exchange resins was proposed and studied.研究了离子交换树脂分离纯化高麦芽糖浆的新工艺。
3.According to the characteric of B-starch,an enzymatic proccsses for the manufacture of high quality corn sweeteners-high maltose syrup was studied.小麦Ｂ－淀粉中存在多量非淀粉质大分子，其粘性大，影响酶作用和过滤速度，为小麦Ｂ－淀粉制糖带来极大的难度，为此本文从原料特征入手采用酶技术生产高质量淀粉糖———高麦芽糖浆，产品无色透明，口感纯正，达到了以纯淀粉为原料生产的淀粉糖的质量，为小麦Ｂ－淀粉应用开辟了一条新途径。

英文短句/例句

1.Preparation of Maltose Syrup from Broken Rice碎米酶法制备高麦芽糖浆的工艺研究
2.Application of Maltose Syrup in Beer High Gravity Brewing;高麦芽糖糖浆在啤酒高浓酿造中的应用
3.Studies on Production of Maltose Syrup with Immobilized Enzyme关于固定化酶法生产麦芽糖浆的研究
4.Studies on Preparation of Maltose Syrups with Mechanical Activated Starch;机械活化淀粉糖化制备麦芽糖浆的研究
5.Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
6.saccharification period(麦芽醪)糖化时间
7.Technology Studies of Continuous Crystallization Tower Manufacturing High Purity Crystalline Maltose连续结晶法生产高纯度麦芽糖工艺的研究
8.mashing tub芽浆桶, (发酵)糖化桶
9.malt-agar culture test麦芽糖琼脂培养基试验
10.A Study on the Determination of Glucose,Fructose, Sucrose, Maltitol and Sorbitol in Low-calorie Foods by HPLC高效液相色谱法测定低热量食品中的葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇的研究
11.Flours with a maltose content of麦芽糖含量剂;麦芽糖含量2.5%的是从发芽的核仁所得的面粉。
12.An enzyme that catalyzes the hydrolysis of maltose to glucose.麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶
13.Objective To explore the performance and clinical application of Ion-exchange chromatography in measuring the maltose levels in human plasma and urine.目的研究应用离子色谱法测定血浆和尿液中麦芽糖的条件,探讨该方法的性能及临床实用性。
14.crushing mahine, industrial, for cocoa, confectionery, sugar, malt, meat or fish可可、糖果、糖、麦芽、肉或鱼粉碎机,工业用
15.industrial grinding machine, for cocoa, confectionery, sugar, malt, fish or meat可可、糖果、糖、麦芽、鱼或肉磨碎机,工业用
16.Synthesis of C-D-Glycopyranosylmaltoside Derivatives of Vitamin E维生素E麦芽糖碳糖苷类似物的合成
17.Molecular Characterizations of Thermophilic Bacteriophages and Thermostable Maltogenic Amylase;高温噬菌体分子特征及热稳定麦芽糖基淀粉酶的性质
18.Studies on Selection and Cultivation of High Maltooli-gasaccharides Producing Rhizopus in Distillers' Yeast and Its' Major Degrading Products from Starch;高产麦芽低聚糖酒曲根霉的选育及其主要淀粉降解产物研究

相关短句/例句

high-maltose syrups高麦芽糖浆
1.High-maltose syrups was formed from potato starch with enzyme, and a new analytical method of high-maltose syrups was put forward.对本实验室以马铃薯淀粉为原料,利用酶解制备的高麦芽糖浆进行了分析,为麦芽糖的定量分析提供了新的方法。
3)high maltose syrups高麦芽糖浆
1.Study on production of potato high maltose syrups by enzyme;酶制剂制备马铃薯高麦芽糖浆的研究
4)extreme high maltose syrup超高麦芽糖浆
1.The production of extreme high maltose syrup (EHMS) and high protein rice flour (HPRF) with αamylase (hightemperatureresisting αamylase),βamylase and pullulanase was studied in this paper.对以大米为原料，采用全酶法同时试制超高麦芽糖浆和高蛋白米粉进行了研究。
5)maltose syrup麦芽糖浆
1.The preparation of high maltose syrup from corn starch was studied, including liquefaction of starch with α-amylase and saccharification with Fungamyl.本文研究了以玉米淀粉为原料,用耐高温α-淀粉酶液化,真菌淀粉酶糖化生产麦芽糖浆的工艺。
2.5 pH and 40～45 ℃,using liquefied starch as substrate(ω ≈20%,DE=13% ～17%),the immobilized β-amylase can continuously produce maltose syrup with more than 50% of maltose for 15 days.5的条件下,提供DE值12%～15%,浓度20%左右的玉米淀粉液化液,可连续15d生产出含量50%以上的麦芽糖浆。
3.Maltose stearic acid ester is a new type of sugar ester emulsifiers synthesized by maltose syrup and stearic acid at the present of immobilized lipid enzyme as the catalyst.本文利用固定化脂肪酶在有机溶剂中催化麦芽糖浆和硬脂酸的合成反应,研究了反应体系中脂肪酶的加入量、反应时间、反应温度、底物配比、体系含水量等因素对催化麦芽糖硬脂酸酯反应的影响规律,确定了酶促反应的工艺条件,同时对产物进行了定性、定量分析。
6)High maltose高麦芽糖
1.High maltose productions by barley malt and the mixture of barley malt and pullulanase were studied using barley β-amylase as control at different temperatures.对大麦麦芽替代大麦β-淀粉酶生产高麦芽糖进行了初步研究,结果表明:2。