松仁蛋白,pine nut protein英语短句,例句大全

松仁蛋白,pine nut protein
1)pine nut protein松仁蛋白
1.Optimizing conditions for enzymolysis of pine nut protein by response surface methodology;响应面法优化松仁蛋白酶解工艺条件
2.Pine nut protein extraction rate was 233.本文以红松松仁为原料,利用现代分离分析手段,对松仁蛋白的提取工艺、酶解条件进行优化,又对最佳蛋白酶进行固定化研究再用其制备松仁多肽,主要结果如下:1、采用超声波辅助碱提酸沉法提取松仁蛋白,最佳工艺条件依次为:料液比1:24。

英文短句/例句

1.Study on Phosphorylation and Succinylation of Korean Pine Seed Protein红松仁蛋白磷酸化及琥珀酰化改性研究
2.Effects of Protein in Korean Pine Nuts on Blood Fat Metabolism of Mice红松仁蛋白对实验小鼠血脂代谢的影响
3.Emulsifying Capacity and Solubility of Isolated Protein from Pine Seeds红松仁分离蛋白乳化性和溶解性分析
4.Study on the Preparation and Hypolipidemic Function of Pine Nut Separation Protein from Korean红松松仁分离蛋白的制备及降血脂功能研究
5.Studies on Processing Technology of the Acidic Jujube-pinenut Compound Protein Beverage;酸性红枣松仁复合蛋白饮料加工工艺研究
6.Study on Preparation of Immobilized Protease and Pine Nut Polypeptide Processing固定化蛋白酶的制备及松仁多肽加工工艺研究
7.OPTIMIZATION OF PROCESS PARAMETERS FOR SOLUBILITY FROM PINE SEED PROTEIN ISOLATES BY USING RESPONSE SURFACE METHOD响应面法对磷酸化改性红松仁分离蛋白溶解性工艺参数的优化
8.Pine nuts are filled with protein in larger amounts than most other nuts along with pine resin and oils useful to the digestive system.松仁含有比其它大部分坚果更大量的蛋白质，同时松脂和松油对消化系统也是有益的。
9.macaroon containing coconut.含椰丝的蛋白杏仁饼干。
10.macaroon flavored with ratafia liqueur.用杏仁酒添味的蛋白杏仁饼干。
11."angel food cake: an almond-flavored sponge cake made of egg whites, sugar, and flour."白蛋糕: 用蛋白、糖和面粉做成的杏仁味蛋糕。
12.A soft, white candy, usually containing nuts.奶油蛋白软糖常含果仁的白色软糖
13.Preparation of ACE Inhibitory Peptides by Alcalase Enzymatic Hydrolysis from Apricot Kernel Protein碱性蛋白酶Alcalase水解杏仁蛋白制备ACE抑制肽
14.Studies on the Separation of Almond Protein and Almond Oil by the Technology of Reversd Micelles Extraction;反胶束法分离杏仁蛋白和油脂的研究
15.Determination of molecular weight of hempseed protein by SDS·PAGE火麻仁蛋白分子量及其等电点的测定
16.Studies on Extraction of Xinjiang Xiaobai Apricot Almond Oil and Manufacture of Almond Cake-Pineapple Compound Protein Beverage;新疆小白杏杏仁油的提取及杏仁粕菠萝复合蛋白饮料的研制
17.Ingredient: Shea butter, sea salt and sweet almond oil etc.主要成份：乳木果、海盐、甜杏仁油、杏仁颗粒、溶角蛋白酶。
18.A chewy cookie made with sugar, egg whites, and almond paste or coconut.蛋白杏仁甜饼干一种不易咬碎的饼干，用糖、蛋白、杏仁糊或可可粉做成

相关短句/例句

Korean pine nut protein红松仁蛋白
1.Results show that the Korean pine nut protein could markedly reduce the concentrations of TC,TG,LDL-C and markedly increase the concentration of HDL-C in fat mice\'s serum.利用高脂饲料建立实验小鼠模型,然后灌胃不同剂量的红松仁蛋白,4周后检测血清中总胆固醇(TC)、甘油三酯(TG)、低密度脂蛋白胆固醇(LDL-C)及高密度脂蛋白胆固醇(HDL-C)的含量。
3)pine nut protein松仁分离蛋白
1.Phosphorylation of pine nut protein on its emulsification properties;磷酸化改性提高松仁分离蛋白乳化性研究
4)pine seed protein isolates红松仁分离蛋白
1.Response surface methodology was employed to optimize the modification conditions of reaction temperature,pH value,STP concentration and reaction time on solubility by phosphorylation from the pine seed protein isolates.红松仁分离蛋白是从红松籽仁中提取的一种蛋白质产品。
5)apricot kernel protein杏仁蛋白
1.Amino acid composition of the apricot kernel protein(AKP) was also analyzed.为了综合开发和利用苦杏仁资源,采用二次回归正交旋转组合设计,优化了碱溶酸沉法制备杏仁蛋白的工艺,并分析了其氨基酸组成。
2.The results indicated that the optimal conditions of preparing the apricot kernel protein hydrolysates with strong antioxidant capacity were as follows: pH 8.为深入开发利用杏仁蛋白资源,采用A lcalase蛋白酶水解杏仁蛋白,以水解度为指标对酶解过程进行研究,在单因素试验基础上以水解度和DPPH自由基清除率为指标进行酶解正交试验。
6)almond protein杏仁蛋白
1.Study on composition and extraction of almond protein辽西大扁杏杏仁蛋白的组成及碱法提取工艺的研究
2.Functional properties and their influencing factors of almond protein extracted with the method of alkali-extraction and acid-precipitation were determinated.用碱溶酸沉法提取杏仁蛋白后,研究其功能特性及影响因素。
3.In this paper, we made research on processing of the forward extraction and backward extraction of almond protein by reverse micelles, meanwhile, we determine the com.本试验初步研究了用AOT/异辛烷反胶束体系萃取分离杏仁蛋白质和油脂的前萃及反萃工艺,同时对杏仁蛋白质和油脂的组成及部分功能特性进行了测定。