低乳糖乳,low-lactose milk英语短句,例句大全

低乳糖乳,low-lactose milk
1)low-lactose milk低乳糖乳
1.Study on continuous production of low-lactose milk with immobilized lactase;利用固定化乳糖酶连续生产低乳糖乳的研究
2.The continuous production conditions of low-lactose milk and the usage stability of the immobilized lactase in the filled-bed reactor were researched.以离子交换树脂D151为载体,采用吸附交联法固定化黑曲霉来源乳糖酶,并将固定化酶装填于填充床反应器中处理牛乳,研究固定化酶连续生产低乳糖乳的条件和使用稳定性。

英文短句/例句

1.Immobilized Technique of Lactase and Application in Low-lactose Milk;乳糖酶的固定化技术及其在低乳糖乳中的应用
2.Co-immobilization of lactase and its application in production of low lactose milk凹凸棒土—壳聚糖耦合固定化乳糖酶及其在低乳糖乳制备中的应用
3.In the research,fermenting properties of STK-1-1, biological properties ofβ-Galactosidase and the optimization of producting technology of low-lactose-milk have also been studied.本文还就其发酵特性、乳糖酶的生物学特性和低乳糖乳生产工艺优化等作了进一步研究。
4.Study on Immobilization of Lactase and Low-Lactose Milk;固定化乳糖酶的制备及低乳糖饮用乳的研制
5.Enzymolysis of Milk by Adding Lactase and the Production of Low Lactose Milk Powder;低乳糖奶酶解和低乳糖奶粉生产工艺研究
6.The Study on Immobilized β-Galactosidase and Its Application in Synthesis of Galactooligosaccharides;固定化的β-半乳糖苷酶合成低聚半乳糖的研究
7.Isolation of galacto-oligosaccharide by filtration葡聚糖凝胶过滤层析分离低聚半乳糖
8.Investigation on Enzymic Preparation of Galactooligosaccharides and It's Application in Milk Powder;酶法合成低聚半乳糖及其在乳粉中的应用
9.Study on Reducing Immunogenicity of Bovine Milk β-lactoglobulin by Conjugation with Saccharides糖基化法降低牛乳β-乳球蛋白免疫原性的研究
10.Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
11.Lactose free: Breaks down sugar molecules to ease digestion. Not reduced-calorie or low-fat.含乳糖：分解糖分子有助消化。低热量、低脂肪。
12.Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;低聚果糖发酵核桃酸乳生产工艺研究
13.Anti-Oxidative Activities of Glucogalactane in Vitro葡-半乳低聚糖体外抗氧化活性研究
14.Immobilization of β-galactosidase and Study of Producing Low-lactose Sheep's Milk by It;乳糖酶的固定化及其生产低乳糖羊奶的实验研究
15.Studies on Screening of Lactase-producing Strains, Optimum of Liquid Fermentation and Application in Low-lactose Milk;乳糖酶产生菌筛选、优化培养及在低乳糖奶中的应用
16.Study on the Application of Free and Immobilized β-galactosidase in Low-lactose Milk Preparation;β-半乳糖苷酶及其固定化在低乳糖牛奶生产中的应用研究
17.Investigations on the Manufacture Procedure of Low-Lactose Milk and Methods of Determining the Lactose Hydrolytic Percentage;低乳糖牛奶生产工艺及乳糖水解率测定方法的研究
18.The Study on Immobilized Lactase and Browning-inhibition Technology for Low-lactose Milk;乳糖酶的固定化及低乳糖奶褐变抑制技术的研究

相关短句/例句

low lactose milk低乳糖乳
1.Co-immobilization of lactase and its application in production of low lactose milk凹凸棒土—壳聚糖耦合固定化乳糖酶及其在低乳糖乳制备中的应用
2.This purpose of this study was to hydrolysis the lactose in milk by immobilizedβ-galactosidase,with a view to solve the problem that the freeβ-galactosidase generate low lactose milk with large quantity of enzyme and high cost besides getting rid of exogenous protein.对固定化酶连续水解牛乳生产低乳糖乳的使用条件及其稳定性进行了研究,结果表明:在填充床反应器中,在保留时间为270min、反应温度为50℃、酶床质量为35。
3)low lactose milk低乳糖牛乳
1.10 percent of the emulsifier can effectively prevent the production process of the 5-HMF browning,And composite brown-brown of the effect of industrial research results show that: the best formulation used in low lactose milk processing by dairy factory has significant efficiency to inhibit browning,which can be applied to industrial production.通过在低乳糖牛乳生产中添加复合抑制剂机进行褐变物质5-HMF的抑制。
4)low lactose milk低乳糖奶
1.To promote the production and consumption of milk, it is necessary to produce and popularize low lactose milk.为了实现人们“想喝奶和多喝奶”的愿望,进行低乳糖奶的生产和推广成为必然。
5)low lactose低乳糖
1.In this paper we mainly make a reseatch on the processing technology method and ingredient about the low lactose nutrition milk tablets.本文主要研究探讨了低乳糖营养奶片的配方组成及其生产工艺条件等,同时探讨了奶片改良剂等辅助成分对生产过程及其产品的溶解性等物理特性的影响。
6)galactooligosaccharides低聚半乳糖
1.Production of low-lactose milk containing galactooligosaccharides was studied withβ-Galactosidase by transgalactosylation activity from Enterobacter sp.研究利用具有转糖基活性的β-半乳糖苷酶生产含低聚半乳糖的低乳糖牛奶。
2.The molecular structure,origin,physiological functions and the states of application in infant food industry of both fructooligosaccharides and galactooligosaccharides are reviewed.介绍了母乳中的低聚糖生理特征 ,对低聚果糖及低聚半乳糖分子结构、来源、生理功能及其目前在婴幼儿食品工业中的应用状况进行了综
3.The conditions for transgalactosylation activity were optimized,and the large yield of galactooligosaccharides with various kind of oligosaccharides was obtained by using 20% lactose as a substrate at pH 5.5、乳糖20%、温度50℃条件下反应48 h,转糖基活性最高,能生成多种低聚半乳糖。