麦胚蛋白质,wheat germ protein英语短句,例句大全

麦胚蛋白质,wheat germ protein
1)wheat germ protein麦胚蛋白质
1.The purity of wheat germ protein is 89%, and getting ratio of 79% with immobilized α-amylase.固定化α-淀粉酶连续使用15d,酶活力未下降,生产麦胚蛋白质的纯度达89%,得率为79%。
2.Then the immobilized alkaline protease were characterized and the hydrolysis condition of wheat germ protein with it were optimized.研究固定化碱性蛋白酶的部分性质及水解麦胚蛋白质条件。
2)wheat germ protein麦胚蛋白
1.Study on technology of spray drying wheat germ protein;麦胚蛋白提取液喷雾干燥工艺的研究
2.By using wheat germ protein as substrate, AIcaIaSe alkaline protease as hydrolysis enzyme, orthogonal quadratic regression rotation combinatorial design as optimize hydrolysis condition, antioxidant activity of wheat peptide produced by hydrolysis was studied by method of Pyrogallic acid own oxidation.以麦胚蛋白为原料,AIcaIaSe碱性蛋白酶为水解酶,采用四元二次旋转组合设计优化水解条件,用邻苯三酚自氧化法测定水解所得麦胚肽的抗氧化活性。
3.398,Neutrase,Alcalase,Proleather FG-F,and Protease S were investigated to hydrolyze wheat germ protein respectively for the purpose of selecting the best protease to prepare antioxidant peptides from the wheat germ protein.398、Neutrase及碱性蛋白酶Alcalase、Proleather FG-F、Protease S水解麦胚蛋白的进程特性,考察了5种蛋白酶水解物的体外抗氧化活性。

英文短句/例句

1.Study on the Extraction of Wheat Germ Protein and Their Antioxidant Activity of Enzymolysis Product;麦胚蛋白提取及其酶解产物抗氧化活性研究
2.Enzymatic Preparation and Antioxidant Activity of Wheat Germ Protein Hydrolysates麦胚蛋白酶解物的制备及其抗氧化功能研究
3.Effect of Micronization on Extraction Processing of Wheat Germ Protein微细化处理对小麦胚蛋白提取效果的影响
4.Studies on Technological Conditions for Extracting Wheat Germ Protein by Microwave-Alkali Method微波碱法提取小麦胚蛋白工艺条件的探讨
5.Extraction, Characterization and Application of Proteins from Wheat Germ;小麦胚芽蛋白质的提取、表征及应用
6.Effects of Wheat Endosperm Storage Protein on Wheat Quality;小麦胚乳贮藏蛋白对小麦品质的影响研究
7.Extraction of Wheat Germ Protein and the Effect of Ultra-High Pressure to WGP Functional Property;小麦胚芽蛋白提取及超高压对其特性的影响
8.Antihypertensive Peptides Preparation from Wheat Germ Protein with Immobilized Alkaline Protease固定化碱性蛋白酶制备麦胚降血压肽研究
9.Raman Spectroscopic Study of Secondary Structure of Wheat Germ 8S Globulin采用Raman光谱研究小麦胚芽8S球蛋白的二级结构
10.Micronizing treatment of wheat germ and optimization of extraction technology for wheat germ protein麦胚的微细化处理及其蛋白提取工艺优化
11.Classification of Defatted Wheat Germ Protein and Amino Acid Analysis脱脂小麦胚芽蛋白分类及其氨基酸组成分析
12.Research Status of wheat Germ and Fat & protein In Wheat Germ小麦胚芽及其脂类和蛋白质的研究现状
13.Accumulation of Storage Protein and Formation of Protein Body during Barley Endosperm Development大麦胚乳发育过程中贮藏蛋白的积累和蛋白体的形成
14.Accumulation of Storage Protein and Formation of Protein Body during Wheat Endosperm Development小麦胚乳发育过程中贮藏蛋白的积累和蛋白体的形成
15.EFFECT OF WGA ON CONFORMATION OF MEMBRANE GPA BY FTIR傅里叶变换红外技术研究麦胚凝集素作用下血型糖蛋白A构象变化
16.Effects of wheat embryo extract on mineral and bone BMP_2 in ovariectomized rats麦胚提取物对去卵巢大鼠无机盐和骨形成蛋白2的影响
17.Diversity Analysis of Disease Resistance and Endosperm Storage Protein in Common Wheat (Triticum Aestivum L.) and Related Species;普通小麦及其近缘种抗病性和胚乳贮藏蛋白多样性分析
18.Variation of Protein Subunits in Wheat Endosperm and Their Effects on Quality Traits;小麦胚乳蛋白质亚基的变异及其对品质性状的影响

相关短句/例句

wheat germ protein麦胚蛋白
1.Study on technology of spray drying wheat germ protein;麦胚蛋白提取液喷雾干燥工艺的研究
2.By using wheat germ protein as substrate, AIcaIaSe alkaline protease as hydrolysis enzyme, orthogonal quadratic regression rotation combinatorial design as optimize hydrolysis condition, antioxidant activity of wheat peptide produced by hydrolysis was studied by method of Pyrogallic acid own oxidation.以麦胚蛋白为原料,AIcaIaSe碱性蛋白酶为水解酶,采用四元二次旋转组合设计优化水解条件,用邻苯三酚自氧化法测定水解所得麦胚肽的抗氧化活性。
3.398,Neutrase,Alcalase,Proleather FG-F,and Protease S were investigated to hydrolyze wheat germ protein respectively for the purpose of selecting the best protease to prepare antioxidant peptides from the wheat germ protein.398、Neutrase及碱性蛋白酶Alcalase、Proleather FG-F、Protease S水解麦胚蛋白的进程特性,考察了5种蛋白酶水解物的体外抗氧化活性。
3)wheat germ protein小麦胚蛋白
1.The nutritive value,chemical composition and functional properties of wheat germ protein were discussed.探讨了小麦胚蛋白的营养价值、化学组成和功能性质,综述了小麦胚蛋白提取方法,分析了其应用现状和开发利用前景。
2.The best technological conditions of extracting wheat germ protein through microwave heating technology were obtained through single factor experiment and orthogonal experiment, namely reduction ratio 30 mesh, alkali material ratio 4∶1, microwave time 120 s, microwave temperature high fire, alkali extraction time 40 min, alkali extraction temperature 45℃, alkali extraction concentration 0.应用微波加热碱提取技术对小麦胚进行蛋白质提取,通过单因素实验和正交实验得到了微波碱法提取小麦胚蛋白的最佳工艺条件,即粉碎粒度30目,碱料比为4∶1,微波时间120s,微波温度为高火,碱提时间40min,碱提温度45℃,碱提浓度0。
4)wheat germ albumin麦胚清蛋白
1.The effects of ultrasonic power and treatment time on the ultraviolet spectrum, fluorescence spectra, surface hydrophobicity, solubility, foaming and emulsifying properties of wheat germ albumin(WGA) were studied.研究了超声波功率和处理时间对麦胚清蛋白的紫外光谱、荧光光谱、表面疏水性、溶解度、起泡性能、乳化性能的影响。
5)Embryo protein胚蛋白质
6)wheat germ protein小麦胚芽蛋白
1.Research of alpha amylase hydrolyzed wheat germ protein to product wheat germ protein;α-淀粉酶法制备小麦胚芽蛋白的研究
2.Preparation and application of wheat germ protein;小麦胚芽蛋白制备及应用
3.Research on extraction technics of wheat germ protein;小麦胚芽蛋白提取工艺的研究