香菇漆酶,Lentinula edodes Laccase
1)Lentinula edodes Laccase香菇漆酶
1.The aim of this experiment is by selecting different kinds of Lentinula edodes strain, optimizing the fermentation formula and fermentation process, and finally obtaining the highest activity value of Lentinula edodes Laccase, then calculating the kinetic parameters during the process.本实验研究目的是:通过对香菇菌种的选取,培养基配方和培养条件的优化,最终得到实验室条件下最高的香菇漆酶活性,然后计算过程中的相关动力学参数。
英文短句/例句

1.Selection of High-yield Laccase Strains and Laccase Gene Cloning from Lentinula Edodes;漆酶高产菌株的筛选及香菇漆酶基因克隆
2.Construction of Eukaryotic Expression Vector of Laccase Gene (lcc1) from Coriolus versicolor under the Control of Lentinus edodes GPD Promoter香菇gpd启动子引导的云芝漆酶基因真核表达载体的构建
3.Induction of Laccase Production from Coprinus Comatus and cDNA Clone;鸡腿菇(Coprinus comatus)漆酶的诱导及cDNA克隆
4.PURIFICATION AND ENZYMATIC CHARACTERISTICS OF TRANSGLUTAMINASE FROM LENTINUS EDODES香菇谷氨酰胺转氨酶的酶学性质研究
5.Study on the Immobilization of Rhus Laccase on the Copper Complex with Polymerized Rosin聚合松香铜对漆树漆酶的固定化研究
6.Induction, Purification, cDNA Gene Cloning and Expression of Laccase in Pholiota Namek;滑菇(pholiota namek)漆酶的诱导、纯化、cDNA克隆及表达
7.Extraction of Polysaccharide from Lentinula edodes Fruit Bodies Using Stepwise Enzymic Hydrolysis香菇子实体多糖分步酶解法提取研究
8.Breed Strain of High Laccase Activity Pleurotus Erygii with UV-irradiation Protoplast Technique and Studies of Its Fermentative Condition;产漆酶杏鲍菇原生质体紫外线诱变育种及其发酵条件研究
9.Relationship between the Laccase Production of Pleurotus Ostreatus and the Full Wavelength Scan for the Fermentation Liquid平菇液体培养液全波长光谱特性与漆酶产量关系研究
10.Detection on Laccase,Manganese Peroxidase and Lignin Peroxidase in Ligninolytic Enzymes of Pleurotus djamor红平菇木质素降解酶系统漆酶、锰过氧化物酶及木质素过氧化物酶的检测
11.Study on Enzyme Catalytic Esterification Technology of Lentinan Polysaccharide and Antivirus Activity of Its Ester香菇多糖酶催化酯化技术及其抗病毒活性研究
12.Optimum Technology on Extraction and Decoloration of Lentinan by Composite Enzyme Method香菇多糖复合酶法提取及其脱色工艺优化
13.Studies on EST and POD isozymes of 9 Lentinus edodes strains;粤北山区9株香菇菌株酯酶和过氧化物同工酶的研究
14.Purification and Properties of γ-Glutamyltranspeptidase from Lentinula edodes香菇中γ-谷氨酰转肽酶的分离纯化及其酶学性质研究
15.Effect of exogenous zinc addition on cell protective enzyme activities in the fruit bodies of Lentinus giganteus添加外源锌对大杯香菇子实体细胞保护酶活性的影响
16.Treatment of Malignant Serous Cavity Fluidify by Combination Intracavitary Injection of Lentinan and Urokinase香菇多糖联合尿激酶腔内注射治疗恶性浆膜腔积液
17.Cloning of le-pyrG, an Orotidine-5’-monophosphateDecarboxylase Encoding Gene from Lentinula edodes香菇乳清酸核苷-5’-单磷酸脱羧酶编码基因le-pyrG的克隆
18.Cloning of a Mitochondrial Intermediate Peptidase Gene and Closely Linked Genes from Lentinula edodes香菇编码线粒体中间肽酶le-mip基因及其紧密连锁基因的克隆
相关短句/例句

Research on the Optimization of Fermentation for Lentinula Edodus Laccase香菇漆酶优化培养
3)Coprinus comatus laccase鸡腿菇漆酶
1.This paper studied the Coprinus comatus laccase basic enzymology properties.本文研究了鸡腿菇漆酶基本酶学性质,研究表明:鸡腿菇漆酶粗酶液最适温度是60℃。
4)lentinus edodes香菇
1.Study on property of γ-GTP and its influence on formation of arom compounds during lentinus edodes' hot-air drying;γ-GTP对香菇热风干燥香气形成的影响及其性质研究
2.Characterization of Polysaccharide L-2A Isolated from Lentinus Edodes;香菇多糖L-2A的结构表征
3.Study on Carbon and Nitrogen Resource of Lentinus edodes in Liquid Fermentation;香菇液体发酵过程中碳氮源的研究
5)Lentinula edodes香菇
1.Dynamics of absorption and accumulation of Lentinula edodes accumulated heavy metals from culture medium and critical contents;香菇对培养基中有害重金属的吸收富集规律及临界含量值
2.Study on Optimization of Culture Conditions for Improved Production of Lentinula edodes Laccase;优化培养条件对提高香菇漆酶产量的研究
3.Study on Optimization of Cultivation Condition in Zinc-enriched Lentinula edodes;香菇富锌及其培养条件优化
6)mushroom[英]['m??r?m][美]['m??rum]香菇
1.Research on the Preparation of the Health Mixture-bag Beverage Consisting of Mushroom and Chinese Dates;香菇大枣复合保健袋泡饮品的研制
2.The development of yellow rice wine with mushroom and sticky rice;香菇糯米黄酒的开发研制
3.The craft of mushroom cola and its nutritional analysis;香菇可乐加工工艺及营养分析
延伸阅读

酒化酶、醇酶、发酵酶分子式:CAS号:性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。