透性化啤酒酵母细胞,Permeabilized Brewer's yeast cell英语短句,例句大全

透性化啤酒酵母细胞,Permeabilized Brewer's yeast cell
1)Permeabilized Brewer's yeast cell透性化啤酒酵母细胞

英文短句/例句

1.Preparation, Characterization and Application of New Gel Lens Film of Loading Permeabilized Brewer's Yeast Cells负载透性化啤酒酵母细胞的新型凝胶透镜片的制备、特性与应用
2.Preparation and Characterization of PVA Porous Microcapsules Composed of Permeabilized Brewer's Yeast Cell Core and Perforated Solid Shell用于手性醇合成的新型生物催化剂——透性化啤酒酵母细胞多孔微囊的制备及其特性
3.Optimization Beer Yeast Strain JX-07 Production GSH Through Increase Oxygen Stress and Yeast Cell Membrane Permeability通过增加氧应力及酵母细胞膜通透性的手段优化啤酒酵母菌株JX-07生产谷胱甘肽
4.Crush of beer yeast cell wall by twin-screw extrusion双螺杆挤压膨化破碎啤酒酵母细胞壁的研究
5.Stress response of beer waste yeast in different carbon and nitrogen sources to produce live yeast cell derivative碳、氮源对啤酒废酵母产活酵母细胞衍生物影响
6.H_2O_2 induces changes in the plasma membrane of Saccharomyces cerevisiae过氧化氢诱导酿酒酵母细胞膜透性和组成的变化
7.STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION德国啤酒酵母和国内啤酒酵母发酵性能的研究
8.Studies on Effects of Physico-chemical Properties of Saccharomyces Cerevias under High Pressure;高压对啤酒酵母理化性质影响的研究
9.Studies on the Preparation and Properties of the Immobilized Saccharomyces Cerevisiae;固定化酿酒酵母细胞的制备及其性能研究
10.Hydrolysis of used brewer yeast with immobilized netral proteinase.固定化中性蛋白酶水解啤酒废酵母的研究
11.Studies on Mutation and Effects of Physico-chemical Properties Saccharomyces Cerevias under High Pressure;高压对啤酒酵母理化性质影响及诱变的研究
12.Activity Changes of Carbohydrate Metabolism Related Enzymes of S. cerevisiae after A Satellite Flight卫星搭载啤酒酵母糖代谢相关酶类活性变化
13.Adsorption performance of immobilized saccharomyces cerevisiae waste biomass for Pb~(2+)固定化啤酒废酵母对Pb~(2+)吸附性能的研究
14.Study on Adsorption Performance of Immobilized Saccharomyces Cerevisiae on Cd~(2+)固定化啤酒废酵母对Cd~(2+)生物吸附性能的研究
15.Yeast Immobilization and Application in Beer Fermantation;酵母固定化及其在啤酒发酵中的应用
16.Effect of Plasma Membrane Permeability Levels on Ethanol Yield of Cyperus Esculentus Meals Fermentation酵母细胞膜透性变化对发酵油莎豆粕制乙醇的影响
17.Knockout of ECM25 Gene in Brewing Yeast and Its Effects on Beer Flavor Stability;啤酒酵母ECM25基因敲除对啤酒风味稳定性的影响
18.Influence of fks1 gene deletion in brewers' yeast on beer flavor stability啤酒酵母敲除fksl基因对啤酒风味稳定性的影晌

相关短句/例句

Permeabilized brewer's yeast透性化啤酒酵母
3)immobilized beer yeast cells固定化啤酒酵母细胞
1.In this experiment 20g immobilized beer yeast cells and 20mL reaction mixture(NMP 40mmol/L,glucose 150mmol/L,K2HPO4-KH2PO4 buffer 250mmol/L,MgSO4 10mmol/L,pH7.固定化啤酒酵母细胞由5’-核苷一磷酸(NMPs)合成5’-核苷三磷酸(NTPs)。
4)inactive-immobilized Saccharomyces cerevisiae非活性固定化啤酒酵母
5)beer yeast啤酒酵母
1.Isolation and identification of lactic acid bacteria from beer yeast starter;啤酒酵母中乳酸菌的分离鉴定
2.Study on beer yeast extracts of production technique;生产啤酒酵母抽提物的工艺研究
3.Study on optimization for craft of beer yeast extract with RSM;响应面法优化啤酒酵母抽提工艺条件的研究
6)yeast[英][ji:st][美][jist]啤酒酵母
1.Effect of metal ions on lactic acid during yeast metabolism;金属离子对啤酒酵母发酵中生成乳酸的影响
2.Breedingof Brewing Yeast with Killing Characteristic;具有杀伤能力之啤酒酵母的选育
3.The factors,including pH,concentration of Cu2+,reaction time and yeast concentration ,which can influence the uptake capacity of the copper(Ⅱ),were studied.采用辽宁天湖啤酒厂的啤酒酵母自制生物吸附剂,用于吸附金属离子铜,考察了啤酒酵母吸附Cu2+过程中的影响因素,包括pH、反应时间、酵母浓度及金属离子浓度。