1)Vinegar-egg醋蛋
1.Confirmation on Processing Technics of Vinegar-egg and Enzyme Degradation of Vinegar-egg Liquid;醋蛋泡制工艺的确定及醋蛋液的酶解
2.The process technology,ACE inhibitory activity and purification of ACE inhibitory peptide of vinegar-egg were studied.本实验对醋蛋的浸泡工艺、ACE抑制活性和ACE抑制肽的分离进行了初步研究。
3.The vinegar-egg ,which has the rich and reasonable nutrition, is a better drinks and its main composition are the vinegar and the egg.醋蛋是以醋和鸡蛋为主要成分,营养丰富、合理,不仅服用安全,而且能增强人体自身的免疫力和抗病力,具有预防、治疗和康复的三重功效,是一种防病健身的特效保健饮品。
英文短句/例句
1.The Technological Process and Stabilization of Vinegar-egg Milk Beverage醋蛋乳饮料生产工艺及稳定性的研究
2.Isolation and Characterization of ACE Inhibitory Peptide from Vinegar-egg醋蛋中ACE抑制肽的分离及稳定性研究
3.egg yolks and oil and vinegar.鸡蛋的蛋黄、食用油和醋。
4.The Effect of Pyroligneous Acid on Egg Performance of Laying Hens and Egg Quality木醋液对蛋鸡生产性能及蛋品质的影响
5.Changing of Contents of Protein and Amino Acids of Soybean after Soaking with Vinegar;大豆醋浸后蛋白质和氨基酸含量的变化
6.Comparision of Electrophoresis of Duck and Chicken Egg White on Acetylcellwlose Film;鸡、鸭卵蛋白的醋酸纤维素薄膜电泳对比
7.On Method of the Experiment of Separating Serum Protein by Acetate Cellulose Membrane Electroprssis;醋酸纤维薄膜电泳分离血清蛋白实验方法探讨
8.Production of protein feed from cherry vinegar's grain by using three bacteria co-fermentation3菌共酵樱桃醋糟生产蛋白饲料的研究
9.Study on brewing vinegar clarification by egg white liquid and activated carbon蛋清液和活性炭对酿造食醋的澄清作用
10.A dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings.蛋黄酱一种用生蛋黄、油、柠檬汁或醋加调味品制成的酱
11.Effect of lead acetate on mRNA expression of neurofilament protein and microtubule associated protein in ST-8814 cell line醋酸铅对ST-8814细胞神经丝蛋白、微管结合蛋白mRNA水平的影响
12.Acetate cellulose sheet electrophoresis and electric blotting proved it to be anα1- globulin.醋酸纤维膜电泳和转移电泳表明其为一种α1球蛋白。
13.Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.醋酸是碳水化合物，蛋白质和脂肪在厌氧发酵时所形成的中间体。
14.Altered Electrophoresis of Serum Proteins by Its Position on Acetyl Cellulose点样位置对血清蛋白醋酸纤维薄膜电泳行为的改变
15.The Role and Modulation of P-glycoprotein in the Absorption of Components in the Total Flavones of Hippophae Rhamnoides L.;P-糖蛋白在醋柳黄酮组分口服吸收中的作用与调控研究
16.Discussion on Improving Effect of Aceto-cellulose-thin Layer-electrophoresis of Seroalbumin;关于提高血清蛋白醋酸纤维薄膜电泳效果的探讨
17.Time-Resolved Total Reflectance FT-IR Spectroscopy Characterization on Conformational Change of Silk Fibroin Induced by Acetic Acid时间分辨全反射红外光谱对醋酸诱导丝蛋白构象转变的研究
18.Effects of Vinegar Supplement on Expression Bax,Bcl-2 and P53 Protein in Renal Tissue of Rats with Exhausting Exercise补充食醋对力竭运动大鼠肾组织bax、bcl-2和p53蛋白表达的影响
相关短句/例句
vinegar-egg juice醋蛋液
1.In this dissertation, the antioxidative activity of pepsin-pancreatin digest of vinegar-egg juice was studied in vitro using three models of antioxidation on superoxide anion free radicals O2.采用传统泡制工艺泡制醋蛋液,用胃蛋白酶-胰酶复合酶体系水解醋蛋液。
3)acetate egg drink醋蛋饮料
4)Vinegar egg powder醋蛋粉
5)Nutrient solution of egg soaked IN Vinegar醋蛋营养液
6)acid soluble glutenin醋酸溶谷蛋白
延伸阅读
蛋不老【通用名称】蛋不老【其他名称】蛋不老 (《四川常用中草药》) 【异名】白花蛋不老、地胡椒(《四川常用中草药》)，六月雪、仁砂草(《广西药植名录》)。 【来源】为大戟科植物广东地构叶的全草。 【植物形态】广东地构叶 多年生草本或半灌木，高40～60厘米。茎直立，分枝少，全体密被绒毛。单叶互生；卵状矩圆形或椭圆状披针形，边缘有稀钝齿，上面被毛或近于无毛，下面被毛，沿脉最多。花单性，雌雄同株；总状花序顶生；雄花位于花序上部，每一苞片内有3朵；花梗被白色柔毛；花萼5，披针形，绿色，被毛；花瓣5，白色：雄蕊10；雌花着生于花序下部，花萼较狭；子房1枚，3室，花柱3，2裂。蒴果，被瘤状突起。花期5～7月。果期7～9月。 生于低山区的树阴下、草丛中及沟边。分布我国南部和四川等地。 【采集】全年采，晒干。 【性味】《四川常用中草药》："苦，平。" 【功用主治】①《四川常用中草药》："祛风湿，通经络，消坚块，活血，止痛。治腹中包块，淋巴结结核，风湿骨痛，虚痨咳嗽，疮毒肿瘤。" ②《广西药植名录》："补血。治寒热痧症，跌打损伤。" 【用法与用量】内服：煎汤，0.5～1两；或炖肉。外用：煎水洗。
