1)enzymology[英][,enzai'm?l?d?i][美][,?nza?'mɑl?d??]酶学
1.Research Advances of Steric Exclusion Chromatography in Application of Enzymology;空间排斥色谱法在酶学中应用的研究进展
2.Study on Enzymology and Morphology Effects of Extractions of Cyanobacteria on Primary Cultured Hepatocyte;微囊藻提取物对大鼠原代培养的肝细胞酶学和形态学影响研究
3.The Influence of Radix Salviae Miltiorrhizae Cardiotonic Pills on Enzymology of Myocardial Ischemic Rats;复方丹参滴丸对心肌缺血大鼠酶学的影响
英文短句/例句
1.Studies on Factors Affecting of the Production of a Milk-Clotting Enzyme from Mucor Pusillus and Its Recombinant Enzyme, and Their Enzymatic Properties微小毛霉凝乳酶及其重组酶的产酶条件和酶学特性的研究
2.Fermentation, Purification and Haracteristics of a Novel Fibrinolytic Enzyme of Rhizopus Chinensis;根霉纤溶酶发酵、纯化和酶学性质研究
3.Studies on Cultivation Conditions and Properties and Application of Rhizopus Sp.Eterifying Enzyme;根霉酯化酶液态培养、酶学特性及应用
4.Isolation of Alkaline Lipase Producing Strain and Purification and Characterization of Alkaline Lipase;产脂肪酶细菌的筛选和酶学性质研究
5.Study on the Fermentation and the Characterization of a High Alkaline Protease;碱性蛋白酶的发酵与酶学性质的研究
6.Study on the Production and Enzyme Properties of Phytase by Aspergillus Niger-UB52;黑曲霉UB52产植酸酶及酶学特性研究
7.Enzymological Study of VIM-2 Metallo-β-lactamase;VIM-2型金属β-内酰胺酶酶学特性研究
8.Cloning and Characterization of Thermophilic Lipase;嗜热脂肪酶分子克隆及酶学性质研究
9.Study on Fermentation Control of Nattokinase and the Enzymatic Characteristics;纳豆激酶发酵控制及其酶学特性研究
10.Enzymatic characterization and application of a polyphenol oxidase from sugarcane甘蔗多酚氧化酶酶学特性及应用研究
11.Enzymatic properties of cellulases produced by Rhizopus 3.010根霉3.010产纤维素酶酶学特性研究
12.Research on Alliinase Immobilization and Its Properties蒜氨酸酶的固定化及其酶学性质研究
13.Study on enzymatic properties of α-amylase from Bacillus subtilis UN_(13)Bacillus subtilis UN_(13)产α-淀粉酶酶学性质研究
14.Study on purification and enzyme kinetics of nattokinase纳豆激酶的分离纯化及酶学性质研究
15.Properties of xylanase from Neurospora crassa粗糙脉孢菌木聚糖酶酶学性质的研究
16.Research progress of the enzymology and structure of Human G6PD人体葡糖-6-磷酸脱氢酶的酶学和结构
17.PURIFICATION AND ENZYMATIC CHARACTERISTICS OF TRANSGLUTAMINASE FROM LENTINUS EDODES香菇谷氨酰胺转氨酶的酶学性质研究
18.Primary Studies on Characteristics of Polyphenol Oxidase in Luffa丝瓜多酚氧化酶的酶学特性初步研究
相关短句/例句
enzymologic酶学
3)enzyme[英]['enza?m][美]['?nza?m]酶学
1.The paper briefly deals with chemical, pharmacological and biosynthetic knowledge of ergot alkaloid, summarizes the research advances in enzymes and corresponding genes involved in ergot alkaloid biosynthetic pathways as well as their effects on ergot alkaloid production, and discusses the direction and future of the researches in ergot alkaloid biosynthetic pathways.简要介绍了麦角碱ergotalkaloids的化学、药理学及生物合成方面的相关知识,综述了近年来麦角碱生物合成途径中酶学和相关基因方面的研究进展以及它对麦角碱生产的影响,探讨了麦角碱生物合成途径方面的研究方向和发展前景。
4)characterization[英][,k?r?kt?ra?'ze??n][美]['k?r?kt?ra?'ze??n]酶学性质
1.Fermentation and characterization of nitrile hydratase;腈水合酶的发酵及酶学性质
2.Purification and characterization of nuclease P1;核酸酶P1的纯化和酶学性质研究
3.Studies on the Characterization of a Thermostable Lactase from Aspergillus niger D2-26;黑曲霉D2-26高温乳糖酶的酶学性质研究
5)enzyme properties酶学特性
6)properties[英]['pr?p?ti][美]['prɑp?t?]酶学性质
1.Study on the optimization of fermentation condition and the enzymatic properties of Bacillus pumilus B-15;短小芽孢杆菌B-15产酶条件的优化及酶学性质的研究
2.Purification and Properties of Nitroalkane-oxidizing Enzyme of Streptomyces ansochromogenes;圈卷产色链霉菌硝基烷类氧化酶的分离纯化及酶学性质
3.Studies on the Properties of β-glucosidase from Aspergillus sp. Obtained by Protoplast Fusion and Aroma-Enhancing of Grape Wine;原生质体融合曲霉菌株β-葡萄糖苷酶的酶学性质及对葡萄酒增香调控作用的研究
延伸阅读
酶学分子式：CAS号：性质：研究酶的化学本质、催化特性、生物学活性和生物学意义的一门分支学科。
