1)Agaricus bisporus双孢蘑菇
1.Optimization of the technology for controlled atmosphere drying of Agaricus bisporus segments;双孢蘑菇片气调干制工艺优化研究
2.Preparation of compound beverage of Agaricus bisporus;复合双孢蘑菇饮料的研制
3.Effect of different temperature on physiological character-istics of Agaricus bisporus;不同贮藏温度对双孢蘑菇生理特性的影响
英文短句/例句
1.Research on Agaricus bisporus Cultivation by Utilizing the Spent Culture Medium of Pleurotus geesteranus利用秀珍菇菇渣栽培双孢蘑菇的试验
2.Breed New Strains of Pleurotus Cornucopiae and Agaricus Bisporus by the Technique of Single Spore Crossbreeding;应用单孢杂交技术选育双孢蘑菇、姬菇新品种
3.Studies on Tricholoma Mongolicam Imai and Agaricus Bisporus Sing Protoplast Fusion Breeding;蒙古口蘑与双孢蘑菇原生质体融合育种研究
4.The Preliminary Experiments on the Cultivation of Agaricus Bisporus(Lange)Sing in Huhehot in Late Spring and Summer呼市地区春末夏季栽培双孢蘑菇初探
5.Studies on Natural Fresh-keeping Agent of Agaricus Bisporus;双孢蘑菇天然保鲜剂筛选的试验研究
6.The Extract and Purifying of the Agaricus Bisporus Polysaccharide and the Study of Its Molecule Structure;双孢蘑菇多糖的分离、纯化及结构研究
7.Studies on the Technics of Liquid Spawn of Agaricus Bisporus Strain 2796;双孢蘑菇2796菌株液体菌种的工艺研究
8.The Effects of Agaricus bisporus on the Rat s Gastric Emptying Function;双孢蘑菇提取液对小鼠胃排空的影响
9.Study on the Purification and Rejuvenation of the Cultivated Strain As2796 of Agaricus Bisporus双孢蘑菇栽培菌株As2796提纯复壮的研究
10.Research on the Distilling and Resolving Technology of lyophilizing Agaricus bisporus双孢蘑菇冻干的升华与解析工艺研究
11.DNA fingerprinting of genetic diversity of Agaricus bisporus双孢蘑菇遗传多样性的DNA指纹分析
12.Detection of Genetic Diversity of Agaricus bisporus Using RAPD Markers双孢蘑菇RAPD标记的遗传多样性分析
13.Analysis of POD and EST Isozyme of Three Agaricus Species双孢蘑菇、野蘑菇和姬松茸的过氧化物酶和酯酶的同工酶分析
14.The Introduction of New Varieties of Agaricus Bisporus and Its Study of Food Safety;双孢蘑菇新品种的引进及蘑菇的食品安全性研究
15.Isolating of Mycogone Peniciosa Magn and Screening Its Sensitive Fungicides;双孢蘑菇疣孢霉的分离鉴定及其杀菌剂的筛选
16.Study on the Agaricus biosporus Soakage Process Technology with Edible Organic Acid Admixture用混合食用有机酸浸渍双孢蘑菇技术研究
17.The Polyphenol Oxidase Characteristics of Easy-Browning Agaricus bisporus Strains双孢蘑菇易褐变菌株的多酚氧化酶特征
18.Deodorizes Effective Component of Agaricus Bisporus Extraction、Separation and Deodorization Research;双孢蘑菇消臭有效成分的提取、分离及消臭研究
相关短句/例句
Slices of Agaricus biporus双孢蘑菇片
3)Agaricus bisporus (Lange) Sing polysaccharide双孢蘑菇多糖
1.Agaricus bisporus (Lange) Sing polysaccharide anti-bacterial reactive and to curb corruption in the food research;双孢蘑菇多糖抗菌活性及对食品腐败抑制的研究
4)wild Agaricus bisporus野生双孢蘑菇
1.The of esterase isozymes of 17 Agaricus strains,including wild Agaricus bisporus,Agaricus bitorguis,Agaricus edulis,Agaricus blazei and brown and white Agaricus bisporus cultivars were studied.利用酯酶同工酶对野生双孢蘑菇和褐色、白色双孢蘑菇栽培种,大肥菇,美味蘑菇和姬松茸等蘑菇属17个菌株进行了酶谱带表型和相似性聚类分析,结果表明野生双孢蘑菇与双孢蘑菇之间亲缘关系较近,相似系数为0。
5)Agaricus bisporus双孢蘑菇酯酶
1.Study on Laser Inducement of Agaricus bisporus;激光诱变双孢蘑菇酯酶同工酶的研究
6)Agaricus bisporus produce industry双孢蘑菇产业
1.The industry has such long term potentials as income-raise of farmers, efficient use of resources, enhancement of sustainable development of agriculture and so forth, and hence, suggestions are put forth aimed at the production status and the development of Agaricus bisporus produce industry.双孢蘑菇营养丰富、药用价值高,它是我国乃至世界上生产量最多的食用菌,发展双孢蘑菇产业可增加农民收入,有效利用资源,推进农业可持续发展,发展前景广阔。
延伸阅读
双孢蘑菇双孢蘑菇|英语解释:Agaricus 具有其他菌菇类所没有的矿物质营养、维他命和酵素。
