乳清蛋白,Whey protein
1)Whey protein乳清蛋白
1.Determination of α-lactalbumin and β-lactoglobulin in whey protein by SDS-PAGE electrophoresis;SDS-PAGE电泳测定乳清蛋白方法的研究
2.The functional ingredients of whey protein and the major application;乳清蛋白的功能成分及其主要应用
3.Effect of fat replacers from whey protein on the quality of ice cream;以乳清蛋白为基质的脂肪替代品对冰淇淋品质的影响
英文短句/例句

1.Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios酪蛋白与乳清蛋白比例对乳蛋白结构的影响
2.Research progress on eliminating sensitization of β-lactoglobulin in whey消除乳清蛋白中β-乳球蛋白致敏性的研究进展
3.Emulsifying property and mulsion hydrolysis of soy whey proteins大豆乳清蛋白的乳化特性及水解条件
4.The albumin contained in milk and obtained from whey.乳清蛋白一种含于牛奶中并可从乳清中提炼出来的白蛋白
5.Enzymatic Hydrolysis of Goat's Whey Protein and Development of Goat's Whey Beverage;羊奶乳清蛋白的酶解及羊奶乳清饮料研制
6.Effects of whey protein and glycerol concentrationon on physical properties of whey protein films乳清蛋白及甘油浓度对乳清蛋白膜物理特性的影响
7.Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins酪蛋白巨肽影响乳清蛋白功能性质研究
8.Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics糖基化处理对酪蛋白,乳清蛋白理化性质的影响
9.A proprietary blend of soy and whey proteins.混合了所有黄豆以及乳清蛋白质。
10.Preparation of Decreasing Blood Pressure Peptides from Whey and Study on the Function;乳清蛋白降压肽的制备及其功能研究
11.Hydrolysis of Whey Protein and ACEI Peptide of Hydrolysate;酶法水解乳清蛋白及其ACEI肽的研究
12.Preparation of Angiotensin Ⅰ Converting Enzyme Inhibitory Peptides from Whey Protein by Protease Hydrolysis;酶解乳清蛋白制备ACE抑制肽的研究
13.Study on performance of ultrafiltration for whey treatment超滤处理乳清蛋白液的过滤性能研究
14.Milk powder and formula foods for infant and young children--Determination of whey proteinGB/T5413.2-1997婴幼儿配方食品和乳粉乳清蛋白的测定
15.Study on the Stability of Milk Whey Protein Solution with Different Acidity不同酸度条件下牛乳乳清蛋白的稳定性
16.Study on the separation process of casein micelle and whey protein of skim milk by membrane technology膜技术分离脱脂乳中酪蛋白胶束和乳清蛋白工艺的研究
17.Optimization of Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Whey Protein Using Proteinases of Lactobacillus helveticus瑞士乳杆菌蛋白酶水解乳清蛋白制备ACE抑制肽的条件优化
18.Effect of Hydroxyl Radical Oxidation System on Alterations of Chemical Structure of Whey Protein Isolate and β-lactoglobulin羟基自由基氧化体系对乳清蛋白、β-乳球蛋白化学结构的影响
相关短句/例句

whey polypeptides乳清蛋白肽
1.Preparation of whey polypeptides and its effects on scavenging hydroxyl radicals;乳清蛋白肽的制备及羟自由基的清除作用
3)whey acidic protein乳清酸蛋白
1.Aim: To clone whey acidic protein(WAP) promoter and construct the vector.目的 :克隆乳清酸蛋白基因 (WAP)启动子并构建其载体。
2.To generate a mWAP-hLF hybrid locus that the transcription of human lactoferrin(hLF) genomic sequence is directed by the up&down stream regulatory sequence of murine whey acidic protein (mWAP) gene locus, we describe here a successive three-step ‘Gap-repair’ method.为了构建一个利用小鼠乳清酸蛋白(mWAP)基因座完整的上下游调控序列指导人乳铁蛋白(hLF)基因组序列在乳腺特异性高效表达的mWAP-hLF杂合基因座,我们采用了连续三步‘Gap-repair’的方法。
4)lactalbumin[英][,l?kt?l'bju:min][美][,l?kt?l'bjum?n]α-乳清蛋白
1.An α-Lactalbumin Mutant Acquiring Partial Activity of Lysozyme;具有溶菌酶的部分生物活性的α-乳清蛋白(~(32)His→Leu,~(33)Thr→Glu,~(103)Tyr→Ala)突变体
5)WAP[英][w?p][美][w?p]乳清酸蛋白
1.Identification of WAP Gene Control Region and It s Regulation on LacZ Gene Expression in Mice Mammary Cells;乳清酸蛋白(WAP)基因调控序列的鉴定及在小鼠乳腺细胞表达LacZ基因的研究
2.WAP gene 5′ control region was cloned.构建了以乳清酸蛋白(WAP)5′区2。
6)Whey,protein-free无蛋白乳清
延伸阅读

乳清蛋白水解液CAS:68458-87-7 中文名称: 乳清蛋白水解液 英文名称: Lactalbumins, hydrolyzates;Enzymatic digest of lactalbumin;Lactalbumin hydrolysate;Lactalbumins,hydrolyzates