1)functional food功能食品
1.Research and exploitation of edible fungus functional food;食用菌功能食品的研究与开发
2.Study on the development of the anti-fatigue functional food;抗疲劳功能食品的研究进展
3.Introduction to the global functional food industry and the application of phyto nutrients in functional foods;全球功能食品市场概况和植物营养添加剂在功能食品中的应用
英文短句/例句
1.The developments of functional foods and the new trend of raw material of functional foods功能食品和功能性食品配料发展新动向
2.Szwagropol,_Firma_Przewozowa Oferta us?ug przewozowych, rozk?ad jazdy, ceny biletów, za?oga rajdowa Hy?y, Para, sukcesy, galeria zdj??.美国益动食品(国际)有限公司专业生产保健食品、功能食品。
3.Experiment Research on the Antifatigue Effect of Function food-Bull Ⅰ;功能食品公牛Ⅰ号抗疲劳的实验研究
4.Study on Extraction, Purification and Function Evaluation of Active Composition in Pilose Antler and Function Food Development;梅花鹿茸活性成分提取分离、功能评价及功能食品研究
5.Protein Functionality in Food Systems(Ⅶ) The Affecting Factors of Food Proteins Functionality食品中蛋白质的功能(七) 食品蛋白质功能特性的影响因素
6.Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems食品中蛋白质的功能(三) 食品中蛋白质的功能特性
7.Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
8.Study on Preparation of Food Additive Pectin and Functional Food Materials Edible Fiber and Hemicellulose Using Apple Pomace;苹果渣制备食品添加剂果胶和食品功能基料食用纤维的研究
9.New trend of functional foods in 2009--Opportunities of high-fiber foods2009年食品功能化新潮流——膳食纤维强化食品的市场机遇
10.General standard for health (functional) foodsGB16740-1997保健(功能)食品通用标准
11.The nutrition and health function of Korean traditional fermented food朝鲜族传统发酵食品的营养保健功能
12.Synthesis of a Functional Food Ingredient-Resveratrol;功能性食品配料白藜芦醇的合成研究
13.The recent development and scope for future of functional foods in Japan;日本功能性食品发展近况与未来展望
14.Comparative Study of Management System of Functional Food between China and Japan;中日功能性食品管理体制的比较研究
15.Practice in Reforming the Course in Functional Food Processing Technique;《功能性食品加工技术》课程改革的实践
16.The Healthy Protection of Carrot and the Development Prospects of Food胡萝卜的保健功能及其食品开发前景
17.The Function and Risk Control of Chemical Additives in Foods食品中化学添加剂的功能与风险控制
18.Review on Immunity-Regulatory Functional Food食品中的免疫调节功能因子研究进展
相关短句/例句
function food功能食品
1.The advancement on melatonin function food;褪黑素功能食品的研究进展
2.Presently, the function food empoldered mainly through such mechanism as antioxidation, inducing cell cycle arrest, apoptosis, improving the immune function, inducing gap junction intercellular communication, anti-mulogcnicity and so on to realize the anticancer function.目前开发的功能食品主要通过抗氧化、诱导细胞周期停滞和细胞凋亡、提高机体免疫力、诱导细胞间隙连接通讯、抗突变、抗畸变等机制来实现其抗肿瘤的功能。
3.The marketing strategy of function food is analyzed with the example of marketing compose theory, based on the analysis of marketing environment of function food.在功能食品市场环境分析的基础上,以营销组合理论为例分析了功能食品营销策略,从增强食品可追溯性和构筑信用体系两个角度,系统地分析了功能食品安全营销控制策略,为解决我国功能食品营销体系中存在的食品安全问题提供了可行的方法。
3)functional foods功能食品
1.High performance liquid chromatography was established to determine three kinds of ginsenoides Rb1, Re, Rg1 in functional foods.建立了高效液相色谱法检测功能食品中人参皂甙Rb1、Re、Rg1的含量。
2.The capability of scavenging free radicals is an index to evaluate almost all functional foods.几乎所有功能食品都要评价其清除自由基活性。
3.Thi s paper systematically introduces the implications and kinds of the f unctional foods and the functional m a-terials in the foods,and forecasts a nd analyses the developing tendency of the functional foods.系统地介绍了功能食品的含义、种类及食品中的功能性物质,对功能食品的发展趋势进行了预测和分析。
4)function food功能性食品
1.Study on function foods of against senile;抗衰老功能性食品研究进展
2.Primary Study on Protective Role of Function Food on Alcohol Liver Disease;对酒精性肝损伤有保护作用的功能性食品的初步研究
3.Function food is popular in the word.功能性食品正风靡世界,本文着重介绍了功能性食品的概念,基料,现状及发展趋势。
5)functional foods功能性食品
1.The role of some common vegetable functional foods in disease prevention and health promotion;植物功能性食品在促进健康和预防疾病中的作用
2.Functional foods and metabolic syndrome;功能性食品与代谢综合征
3.The developments of functional foods and the new trend of raw material of functional foods功能食品和功能性食品配料发展新动向
6)functional food功能性食品
1.Research progress of lead-removing functional food;排铅功能性食品研究进展
2.The preparation for functional food of natto;功能性食品——纳豆的研制
3.The recent development and scope for future of functional foods in Japan;日本功能性食品发展近况与未来展望
延伸阅读
德国发明多功能食品包装机Multivac公司的TraysealerT350WL是T350模式的新版本,它可以在同一台机器上完成包装、称重和打标签过程。T350WL可被用于包装任何一种食品,用托盘密封新鲜肉、也为、家禽、加工肉、奶酪、速食膳食和膳食成分、蔬菜、沙拉和橄榄、面食、烘焙食品、鱼和水产品以及干燥水果。天平测量采用的是减法,空托盘的重量在天平上被归为零刻度,由此确定每个托盘内食品的重量。每个称量周期的范围在20-7500克之间,同时也可以处理极端的包装规格,每分钟称重机可以处理36个托盘。标签可根据标准计算机设计,内容可以在网上随意修改,这种机器处理的最大标签尺寸为100x100毫米,不同的数据可以通过热传导打印头打印。
