1)Protein content蛋白含量
1.Effects of enamel matrix proteins on total protein content and ultrastructure in human periodontal ligament cells;釉基质蛋白对人牙周膜细胞总蛋白含量和超微结构的影响
2.Effect of exogenous 24-epibrassinolide on antioxidant system and protein content in cucumber seedlings under nutrient solution hypoxia stress;外源24-表油菜素内酯对低氧胁迫下黄瓜幼苗抗氧化系统及蛋白含量的影响
3.The toxic effect,protein content,superoxide dismu.为评价土壤的农药污染程度,选用杀虫剂杀虫单对赤子爱胜蚓(Eiseniafoetida)进行染毒试验,采用滤纸法研究两种温度下农药污染对赤子爱胜蚓的毒理和其体内蛋白含量、超氧化物歧化酶(SOD)和乙酰胆碱酯酶(AChE)酶活力的影响。
英文短句/例句
1.Determination of Total Protein, Albumin and Globulin from Serum in Pigs仔猪血清总蛋白、白蛋白和球蛋白含量测定
2.Comparison of Crude Protein Content between Native Egg and Egg-hen Egg;土鸡蛋与蛋鸡蛋的蛋清中粗蛋白含量比较研究
3.The High Protein of the Rice Protein Peptide Preparation and the Product Nutrition Ingredient Analysis高蛋白含量米蛋白肽制备及产品营养成分分析
4.The experimental result showed that the content of raw protein wasincrease from 17.76% to 23.88%, and the content of pure proteinfrom结果表明，发酵产物粗蛋白含量由17.76％增加到23.88％，纯蛋白含量
5.Change of Protein Components of High Protein Barley in Germination高蛋白含量大麦发芽过程中蛋白质组分及其含量变化分析
6.Determination of Hb and Mb in Yak with 1/4 wild blood含1/4野血犊牦牛血红蛋白、肌红蛋白含量的测定
7.The stability analysis for grain yield,grain protein yield and grain protein content in winter wheat冬小麦谷粒产量,谷粒蛋白产量,谷粒蛋白含量和稳定性分析(英文)
8.COMPARISON ON Cry1Ab PROTEIN CONTENT IN TRANSGENIC SORGHUM转基因高粱Cry1Ab蛋白含量的比较研究
9.test of fibrinogen content纤维蛋白原含量之检验
10.Determination of Protein Content in Materials and Analysis to Motif of Protein Structure;材料中蛋白质含量测定及蛋白质模体分析
11.Analysis for Protein Content and QTL Mapping of Four Protein Fraction in Rice;水稻蛋白质含量分析与四种蛋白组分的QTL定位
12.So total protein content can be determined by multiplying nitrogen by the factor 6.25.蛋白质的总含量即可由含氮量乘以常数6．25算出。
13.ASSAY OF PEPSIN CONTENT AND ACTIVITY IN VARIOUS GASTRIC JUICE不同胃液胃蛋白酶含量及活性的测定
14.Fish, meat and beans contain a lot of protein.鱼、肉和豆类食品含有大量的蛋白质。
15.Groats protein contents range up to 19%.去壳燕麦的蛋白质含量可达19％。
16.It contains as much protein as the soya bean.它的蛋白质含量和大豆一样多。
17.Wheat protein contents has high correlation with cultivation measures.小麦蛋白质含量与栽培技术密切相关。
18.Genetic Analysis and QTL Maping of the Contents for Protein in Rice Seed;水稻籽粒蛋白质含量的遗传及QTL分析
相关短句/例句
content of protein蛋白含量
1.It is verified that drought made qual ity of the two kinds of wheat decrease compared with the wheat regularly irriga ted including decreasing of content of protein in graham flour, content of gluten and quality of gluten i n flour and increasing of fatty a.全麦粉蛋白含量、面粉面筋含量和面筋质量下降 ,脂肪酸值上升。
3)Protein content蛋白质含量
1.The rapid determination of protein content in soy protein isolate;大豆分离蛋白中蛋白质含量的快速测定
2.Determination of protein content for crosslinked polymers containing proteins;交联聚合物中蛋白质含量的测定
3.Determination of protein content of rice by near infrared spectroscopy based on neural networks;神经网络在大米蛋白质含量预测模型中的应用
4)protein[英]['pr??ti:n][美]['protin]蛋白质含量
1.The relationships between the β-glucan,polyphenols and total protein in four kinds of barley were studied.选用了四种蛋白质含量不同的大麦,研究了大麦蛋白质含量和β-葡聚糖、总多酚的关系。
2.Protein accumulation showed a tendency of high-low-high as the seeds develop towards maturity,and the protein content was lower maturity than that at earlier stage.油分含量高的品种,蛋白质含量年份间变异较小;油分含量低的品种,则变异较大。
5)Grain protein content蛋白质含量
1.Effects of Nitrogen Application on Population Quality, Yield and Grain Protein Content of Malting Barely Gangpi 1;氮肥运筹对港啤1号群体质量及产量和蛋白质含量的影响
2.Grain protein content is a key index for evaluating rice quality.水稻籽粒蛋白质含量是评价稻米品质的主要指标之一。
3.To research into the N application techniques for high quality and yield culture of malting barley effects of different nitrogen application on population quality,yield and grain protein content of malting barley Yangnongpi 2 were studied with reasonable P proportion during 2003—2004.为探明啤酒大麦优质高产栽培氮肥施用技术,在配施磷肥的前提下,2003~2004年研究了不同氮肥运筹对啤酒大麦扬农啤2号群体质量、产量和籽粒蛋白质含量的影响。
6)Milk protein content乳蛋白含量
延伸阅读
普通免疫球蛋白 ,人血丙种球蛋白,丙种球蛋白药物名称：丙种球蛋白英文名：γ-Globulin别名： 免疫血清球蛋白;普通免疫球蛋白 ,人血丙种球蛋白,丙种球蛋白外文名：γ－Globulin 适应症： 含有健康人群血清所具有的各种抗体，因而有增强机体抵抗力以预防感染的作用。主要用于免疫缺陷病以及传染性肝炎、麻疹、水痘、腮腺炎、带状皰疹等病毒感染和细菌感染的防治，也可用于哮喘、过敏性鼻炎、湿疹等内源性过敏性疾病。 用量用法： 肌注：每次２～５ｍｌ，３周１次，用于内源性过敏性疾病，每次１０ｍｌ（含量１０％者），３周内注射２次。胎盘球蛋白每次６～９ｍｌ。 注意事项： 1.按球蛋白来源可分为两种，一为健康人静脉血来源的丙种球蛋白制剂，按蛋白质含量有１０％、１６％、１６．５％等数种（国内制品浓度在１０％以上），其中丙种球蛋白占９５％以上。另一种为胎盘血来源的丙种球蛋白（人胎盘血丙种球蛋白），即胎盘球蛋白，含蛋白质５％，其中丙种球蛋白占９０％以上。胎盘球蛋白因丙种球蛋白含量以及纯度均较低，其用量应相应增大。 2.除专供静注用的制剂外，一般制剂不可静注。 3.注射大量时，可见局部疼痛和暂时性体温升高。 注：参见：“丙种球蛋白注射液”. 类别：免疫增强剂（免疫反应调节剂）
