1)L-leucineL-亮氨酸
1.Pathway analysis for production of L-leucine by Brevibacterium flavum TK0303;黄色短杆菌TK0303的L-亮氨酸生物合成途径分析
2.Application of Metabolic Flux Analysis for Optimization of L-leucine Production by Brevibacterium flavum TK0303;基于代谢流量分析的黄色短杆菌TK0303合成L-亮氨酸发酵过程的优化
3.Study on seed culture for L-leucine fermentation;L-亮氨酸发酵种子培养试验
英文短句/例句
1.Breeding of L-Leucine-Producing Strain and Studies on Its Fermentation Conditions;L-亮氨酸产生菌的选育及其发酵条件的研究
2.Cyclic voltammetric determination of epinephrine using poly(L-Leucine-acid) modified electrode聚L-亮氨酸修饰电极循环伏安法测定肾上腺素
3.Extraction of L-leucine from hydrolysate of pig blood powder by NaCl salting-out methodNaCl盐析法从猪血粉水解液中提取L-亮氨酸
4.Experimental Study on Acute Toxicity and Mutagenicity of L-Leucine Calcium of a New Amino Acid Chelate Calcium新氨基酸螯合钙制剂L-亮氨酸钙的急性毒性及致突变性
5.The Influences of the Glucose and Amino Acid on Micellization of Poly(ethylene glycol)-b-Poly(L-Lencine) Block Copolymer糖和氨基酸对聚乙二醇-b-聚-L-亮氨酸自组装行为的影响
6.BREEDING OF L-LEUCINE PRODUCING STRAIN AND STUDIES ON ITS FERMENTATION CONDITION;L-亮氨酸生产菌的选育及其发酵条件的初步研究
7.Synthesis and Spectral Characteristics of L-Leucine Acid Tailed Porphyrin and Its Zinc(Ⅱ) Complex;新型L-亮氨酸尾式卟啉及其锌(Ⅱ)配合物的合成与光谱表征
8.Study on Rational Breeding and Fermentation Process of L-Leucine-Overproducing Strain TGL 8207L-亮氨酸高产菌TGL8207的定向选育及其发酵过程研究
9.Studies on L-Isoleucine-Producing Strain Fermentation Control;L-异亮氨酸产生菌的发酵控制研究
10.Peptide Synthesis of L-Prolyl-L-Leucyl-Glycinamide Using Mixed-Carbonic Anhydride Method;混合酸酐法合成L-脯氨酰-L-亮氨酰-甘氨酰胺（PLG）三肽
11.Breeding of L-Isoleucine High-Yielding Strain and Studies on Its Fermentation Conditions;高产L-异亮氨酸菌种的选育及其发酵条件研究
12.Breeding of L-Isoleucine Producer and Its Optimizing Conditions in Fermentation;L-异亮氨酸产生菌的选育及发酵条件优化
13.Breeding of L-Isoleucine-Producing Strain and Studies on Its Fermentation Conditions;L-异亮氨酸产生菌的选育及其发酵条件的研究
14.The Electron Impact Mass Spectra of Potassium N-Salicylidene-L-Isoleucinate;N-亚水杨基-L-异亮氨酸钾的电子轰击质谱
15.Studies on Configuration Transformation of L-Proline and L-Valine;L-脯氨酸和L-缬氨酸构型转换的研究
16.Breeding of L-Isoleucine Producing Strain by Protoplast Fusion and Studies on Its Key Enzyme and Fermentation Conditions;L-异亮氨酸产生菌的融合育种选育及其关键酶与发酵条件的研究
17.Study on the Strategies for L-isoleucine Fermentation by Brevibacterium Lactofermentum乳糖发酵短杆菌发酵生产L-异亮氨酸控制策略的研究
18.Preparation of L-Isoleucine-Type Polymer-bonded Chiral Ligand Exchange Stationary Phase and Enantiomeric Separation of DL-Amino AcidsL-异亮氨酸聚合物手性配体交换固定相的制备及对DL-氨基酸的拆分
相关短句/例句
L-leucineL亮氨酸
3)L-isoleucineL-异亮氨酸
1.The Advances of Studies on Fermentation of L-isoleucine;发酵法生产L-异亮氨酸的研究进展
2.Breeding of L-Isoleucine Producer and its Optimal Fermentation Conditions;L-异亮氨酸菌种选育及发酵条件优化
3.Optimization of L-isoleucine Fermentation Medium Using Response Surface Methodology;L-异亮氨酸发酵培养基的响应面法优化
4)L-isoleucineL异亮氨酸
5)L α LeucineL-α-亮氨酸
6)L isdoucine fermentationL异亮氨酸
延伸阅读
L-亮氨酸分子式：C6H13NO2分子量：131.18CAS号：61-90-5性质：白色结晶。加热至145-148℃升华，293-295℃分解，溶于水（25℃，24.26g/L）、乙酸（10.9g/L）、稀盐酸、氢氧化碱及碳酸盐溶液，微溶于醇（0.72g/L），不溶于醚。制备方法：蛋白质（干酪素、角蛋白等）用盐酸或稀硫酸水解，水解液经碱中和沉淀出亮氨酸、L-异亮氨酸及L-蛋氨酸的混合物，用铜盐法精制，用β-萘磺酸使L-亮氨酸沉淀，得纯品。用途：属必需氨基酸，成年男子需要量2.2g/d，为婴儿正常生长及成人维持正常氮平衡所必需。该品作为营养增补剂，配制氨基酸输液及综合氨基酸制剂，降血糖剂，植物生长促进剂。按我国GB 2760-86规定，该品可用作香料。
