共轭亚油酸,conjugated linoleic acid
1)conjugated linoleic acid共轭亚油酸
1.Enzymatic synthesis of conjugated linoleic acid glyceride;酶法合成高含量共轭亚油酸甘油酯
2.Isolation of strains that can transform linoleic acid to conjugated linoleic acid;共轭亚油酸转化菌株的筛选
3.Study on optimization for shell-materials blends of conjugated linoleic acid microencapsulation;共轭亚油酸微胶囊化中壁材优化的研究
英文短句/例句

1.Screening of Conjugated Linoleic Acid High-Yielding Lactic Acid Bacteria;共轭亚油酸(CLA)高产乳酸菌的选育
2.Research advance in synthesis of conjugated linoleic acid from ricinic acid(ester)蓖麻酸(酯)合成共轭亚油酸研究进展
3.Bioconversion of Linoleic Acid into the Conjugated Linoleic Acid by Lactobacillus Plantarum;植物乳杆菌转化亚油酸生成共轭亚油酸的研究
4.Optimization of purification method for linoleic acids and conjugated linoleic acids亚油酸及共轭亚油酸异构体纯化技术优化
5.Application Prospect of Conjugated Linoleic Aicd(CLA) in Food Industry共轭亚油酸在食品工业中的应用前景
6.Bioconversion of Linoleic Acid into Conjugated Linoleic Acid and Analysis of CLA Isomers;共轭亚油酸的生物转化和异构体分析
7.The Structure ,Physiological Functions and Origin of Conjugated Linoleic Acid;共轭亚油酸的结构、生理功能及来源
8.The function,property of conjugated linoleic acid and its application prospect共轭亚油酸的功能性质及其应用前景
9.Biological Effect of Conjugated Linoleic Acid And Implication for Health共轭亚油酸的生理学功能及健康意义
10.Effect of Dietary Conjugated Linoleic Acid on the Immunity of Large Yellow croaker(Pseudosciaena crocea)共轭亚油酸对大黄鱼免疫功能的影响
11.The Effect of Conjugated Linoleic Acid (CLA) on Lipid Deposition in HepG2 Cells共轭亚油酸对HepG2细胞脂质沉积的影响
12.Studies on the production of functional oil-Conjugated linoleic acid by microbe微生物生产功能性油脂—共轭亚油酸的研究进展
13.Synthesizing Methyl Ester of Conjugated Linoleic Acid with KOCH_3甲醇钾催化共轭化反应合成共轭亚油酸甲酯的研究
14.Regulating Mechanism of Conjugated Linoleic Acid on Fatty Acids Profile in Yolks of Laying Hens;共轭亚油酸对蛋黄脂肪酸组成调控机理的研究
15.Screening of Propionibacteria Strain Producing Conjugated Linoleic Acid and Study on It's Fermentation;产共轭亚油酸丙酸菌的分离及发酵条件的研究
16.CLA Formation by Lactobacillus Acidophilus Stains to Be Used in Dairy Industry;嗜酸乳杆菌产共轭亚油酸及其乳制品的研究
17.Optimization of Conjugated linoleic acid production with Lactobacillus acidophilus一株嗜酸乳杆菌产共轭亚油酸条件的优化
18.Production of c9, t11-Conjugated Linoleic Acid in Yogurt提高酸乳中c9,t11-共轭亚油酸含量的研究
相关短句/例句

CLA共轭亚油酸
1.Separation and purification of c9,t11-CLA isomer;c9,t11-共轭亚油酸异构体的分离纯化
2.Screening of CLA-Producing Strains and Optimization of the Incubation Conditions;共轭亚油酸高产菌株的筛选及培养条件的优化
3.Studj on Biological Activity Substance Conuugated Linoleic Acid(CLA)-Physiological Activity and Application Prospect of CLA;生物活性物质共轭亚油酸(CLA)的研究——CLA的生理活性和应用前景
3)conjugated linoleic acids共轭亚油酸
1.Study on the preparation of conjugated linoleic acids by alkali isomerization of suaeda salsa seed oil;碱蓬籽油异构化生产共轭亚油酸的研究
2.Physiological benifits and fortifications of conjugated linoleic acids in dairy products;共轭亚油酸的生理功效及其在乳品中的强化途径
4)Conjugated linoleic acid(CLA)共轭亚油酸
1.Study on antioxidative activity of conjugated linoleic acid(CLA) and its potential antioxidant screening;共轭亚油酸的抗氧化活性及其抗氧化剂筛选
2.Deriving conjugated linoleic acid(CLA) under different condition often leads to incompletability and isomerization.对共轭亚油酸进行三氟化硼-甲醇衍生化时,采用不同条件处理共轭亚油酸,常常导致共轭亚油酸的不完全和异构化,从而影响到分析的准确度。
3.Condensation condition was studied for lipase-catalyzed synthesis of β-sitosterol ester with conjugated linoleic acid(CLA) in organic solvent.研究了有机相脂肪酶催化合成共轭亚油酸β-谷甾醇酯的工艺条件,同时研究了甾醇酯的分离纯化方法。
5)conjugated linoleic acid (CLA)共轭亚油酸
1.Effects of dietary conjugated linoleic acid (CLA) on different adiposise tissue deposits and immune function were investigated in yellow broiler chichens.选用90只1日龄黄羽肉鸡,探讨添加不同水平(0%、1%、3%)共轭亚油酸(CLA)对不同部位脂肪沉积及部分免疫指标的影响。
2.Conjugated linoleic acid (CLA) has attracted much attention as a novel type of biologically functional lipid in recent decades.共轭亚油酸(CLA)有很好的抗癌、减肥、抗动脉硬化等生理活性。
3.Conjugated linoleic acid (CLA) is a mixture of geometric and positional isomers of linoleic acid.共轭亚油酸(Conjugated Linoleic Acid)是一种新型功能性油脂,具有多种生理功能。
6)conjugated linoleic acid ethyl ester(CLAEE)共轭亚油酸乙酯
延伸阅读

棕榈油酸分子式:CAS号:性质:又称棕榈油酸,9-十六碳烯酸(9-hexadecenoic acid)。熔点33℃。沸点162℃(79.9Pa)。难溶于水,易溶于碱溶液,溶于乙醚、氯仿、乙酸乙酯。由棕榈油中制得。主要供食用。