低聚异麦芽糖,isomaltooligosaccharide英语短句,例句大全

低聚异麦芽糖,isomaltooligosaccharide
1)isomaltooligosaccharide低聚异麦芽糖
1.The characteristics of isomaltooligosaccharide and its application;低聚异麦芽糖的特性及其在冰淇淋中的应用
2.Study on purification of isomaltooligosaccharide by immobilized yeast fermentation;低聚异麦芽糖的分离纯化研究
3.Study on purification of isomaltooligosaccharide by immobilized yesat’s fermentation;固定化酵母菌发酵法纯化低聚异麦芽糖的研究

英文短句/例句

1.Studies on the Production of Isomaltooligosaccharide with Immobilized Enzyme and Its Purification;固定化酶法生产低聚异麦芽糖及其纯化研究
2.The Production of Isomaltooligosaccharides by Immobilized Aspergillus Niger or Immobilized α-Transglucosidase;固定化细胞法和固定化酶法生产低聚异麦芽糖
3.The Study on Preparation of Carboxymethyl Isomaltooligosaccharide and Physiological Activities;羧甲基低聚异麦芽糖制备及生理活性研究
4.SOME QUESTIONS & SUGGESTIONS ON DEVELOP- MENT OF ISOMALTOOLIGOSACCHARIDE;低聚异麦芽糖发展中的问题及当前对策
5.Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
6.Production of Isomaltooligosaccharides by Recombinant α-glucosidase from Potato Wastes重组α-葡萄糖苷酶转化废弃薯渣生产低聚异麦芽糖的研究
7.Analysis of Insecticidal Crystal Proteins and Isomaltooligosaccharides by Capillary Electrophoresis;杀虫晶体蛋白和低聚异麦芽糖的毛细管电泳分析
8.The animal experiment study of Reducing Isomaltooligosachride on improving intestinal micro-ecological balance还原低聚异麦芽糖调节肠道菌群动物实验研究报告
9.Preparation of Silver Carp Myofibrillar Protein-oligoisomaltose and Its Function Evaluation鲢鱼肌原纤维蛋白-低聚异麦芽糖的制备及功能特性评价
10.Effect of isomalto oligosaccharide on intestinal flora,serum IgG and intestinal mucous sIgA of D-galactose-induced aging rats异麦芽低聚糖对D-半乳糖致衰老大鼠肠道菌群、血清IgG和肠黏膜sIgA的影响
11.Studies on Selection and Cultivation of High Maltooli-gasaccharides Producing Rhizopus in Distillers' Yeast and Its' Major Degrading Products from Starch;高产麦芽低聚糖酒曲根霉的选育及其主要淀粉降解产物研究
12.saccharification period(麦芽醪)糖化时间
13.Analysis β-Glucan and Nitrogen Content of Malt by Near Infrared Spectroscopy利用近红外光谱法分析麦芽β-葡聚糖和氮含量
14.Isolation and some properties of β-amylase producing strain from soil samplesα-1,4葡聚糖麦芽糖苷酶生产菌的筛选及发酵条件
15.A Study on the Determination of Glucose,Fructose, Sucrose, Maltitol and Sorbitol in Low-calorie Foods by HPLC高效液相色谱法测定低热量食品中的葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇的研究
16.malt-agar culture test麦芽糖琼脂培养基试验
17.Fish meal, corn gluten, wheat meal, krill meal, yeast, wheat germ， fish oil, spirulina powder, vimamin and mineral permix, glucan.鱼粉、虾粉、鱼粉、胚芽、母、油、旋藻粉、麦粉、合维生素、物质、磷脂、聚糖等。
18.Fusion Expression and Identification of MBP-GnRH-6;GnRH六聚体—麦芽糖结合蛋白（MBP-GnRH-6）的融合表达及鉴定

相关短句/例句

Isomaltooligosacharide低聚异麦芽糖
1.Study on Preparing Technology of Isomaltooligosacharide;低聚异麦芽糖制备工艺研究
2.The properties,functions,production and utilizations of isomaltooligosacharide;低聚异麦芽糖性质、功能、生产和应用
3.The production technology of isomaltooligosacharide and relative enzymes are discussed in this pa-per.对低聚异麦芽糖的生产工艺和相关的酶进行了介绍。
3)isomaltose oligosaccharide异麦芽低聚糖
1.The aim of the work is to make good quality isomaltose oligosaccharide bread through exploring the effect of isomaltose oligosaccharide on farinograph record of wheat flour,baking quality,and bread aging.通过探讨添加异麦芽低聚糖对面粉粉质、面包焙烤品质以及面包贮存过程中老化程度的影响,以期制作高质量的异麦芽低聚糖面包。
2.With isomaltose oligosaccharide as sweetener, low sugar ice cream was developed by adding natural aloe juice for its pure fragrance and bitter taste.本研究利用天然植物芦荟榨汁,将其特有的"清香苦味"添加入冰淇淋中,配以异麦芽低聚糖为甜味剂研制低糖冰淇淋。
4)isomaltooligosaccharide异麦芽低聚糖
1.Analysis of Constituents of Isomaltooligosaccharide byHigh Performance Liquid Chromatography;测定异麦芽低聚糖组分的高效液相色谱法
2.Research on determination of composition in isomaltooligosaccharide异麦芽低聚糖含量测定方法的研究
3.The results of thin layer chromatography of the products from starch catalyzed by the neoamylase demonstrate that the neoamylase can be used to catalyze starch to produce isomaltooligosaccharide,including isomaltose,panose,isomaltotriose.薄层层析证明,CW2M3分泌的新型淀粉酶能有效地催化淀粉降解产生异麦芽低聚糖,产物主要包括异麦芽糖、潘糖、异麦芽三糖等。
5)isomalto-oligosaccharide异麦芽低聚糖
1.Studies on purifying isomalto-oligosaccharide by combined enzyme of glucose oxidase and catalase;葡萄糖氧化酶-过氧化氢酶复合体系提纯异麦芽低聚糖的研究
2.Under the optimal condition, the isomalto-oligosaccharide with a purity of 94.酵母菌同化单糖的能力和速度高于低聚糖,因而可以消除异麦芽低聚糖产品中多余的葡萄糖。
6)reduced isomaltooligosaccharide低聚异麦芽糖醇
1.The research of process technology of reduced isomaltooligosaccharide;低聚异麦芽糖醇的工艺研究