卵黄脂磷蛋白,lipovitellin
1)lipovitellin[,lip?vi'telin]卵黄脂磷蛋白
1.Purification and immune analysis of lipovitellin from Xiphophorus helleri;剑尾鱼卵黄脂磷蛋白的纯化及免疫分析
2.Purification and Partial Characterization of Lipovitellin from Acipenser baerii西伯利亚鲟卵黄脂磷蛋白的分离纯化及性质
3.Lipovitellin and yolk protein L were purified from ovary of Carssius auratus Cuvieri.以电泳提纯的卵黄脂磷蛋白和卵黄蛋白L制备兔抗两种蛋白的抗血清。
英文短句/例句

1.Purification and Partial Characterization of Lipovitellin from Acipenser baerii西伯利亚鲟卵黄脂磷蛋白的分离纯化及性质
2.Purification, Characterization, Immunoassay and Function Study of Vitellogenin and Lipovitellin from Rosy Barb (Puntius Conchonius)玫瑰无须?卵黄蛋白原和卵黄脂磷蛋白的纯化、鉴定、免疫分析和功能研究
3.Purification, Characterization, Immunoassay and Function Study of Vitellogenin and Lipovitellin from Rosy Barb (Puntius Conchonius);玫瑰无须鲃卵黄蛋白原和卵黄脂磷蛋白的纯化、鉴定、免疫分析和功能研究
4.A protein found in egg yolk.卵黄磷蛋白存在卵黄的一种蛋白质
5.Study on physico-chemical property of phosvitin phosphopeptides卵黄高磷蛋白磷酸肽的理化性质研究
6.Effects of egg yolk lecithin on mice nerve excitation蛋黄卵磷脂对小鼠神经兴奋性的影响
7.Studies on Deacidification of Egg Yolk Oil and Purification of Egg Yolk Lecithin;蛋黄油脱酸及蛋黄卵磷脂纯化工艺研究
8.The major phopholipids of egg yolk are phasphatidylcboline (73%) and phosphatidylethanolamine (15%).蛋黄中主要的磷脂是卵磷脂(73%)和磷脂酰乙醇胺(15%)。
9.Produce and Study on the Phosvitin and Its Phosphopeptides;卵黄高磷蛋白及其磷酸肽的制备和研究
10.PREPARATION OF EGG YOLK ANTIBODY AGAINST APOAI PROTEIN载脂蛋白apoAI鸡卵黄抗体的制备
11.Studies on Extraction、Purification and Analysis of High-purity Lecithin in Egg Yolk高纯度蛋黄卵磷脂的提取、纯化及分析研究
12.Effect of Egg Yolk Phosphatidylcholine on Recovery of Freeze-dried Red Blood Cells蛋黄卵磷脂对冻干红细胞恢复率的影响
13.Experiment on Supercritical CO_2 Extraction of Lecithin from Egg Yolk超临界CO_2萃取蛋黄卵磷脂工艺条件的研究
14.Table 2. The effects of lecithin phospholipid lipisomes on lipid metabolism in high lipid rabbits (±s , n=10, mmol/L).表2.卵磷脂脂质体对高脂血症兔脂蛋白代谢的影响.
15.Clearing Effects of Cholesterol From Cultured Smooth Muscle Cells by Apolipoprotein/Phosphatidylcholine Liposomes载脂蛋白/卵磷脂脂质体对培养的平滑肌细胞内胆固醇的清除作用
16.IDENTIFICATION AND PURIFICATION OF THE VITELLIN AND PREPARATION OF THE ANTISERUM IN CASTOR SILKWORM PHILOSAMIA CYNTHIA RICINA蓖麻蚕卵黄磷蛋白鉴定、纯化及抗血清制备
17.Tuckahoe contains the part such as protein, adipose, lecithin, reason has effect of take a tonic to build up health.茯苓含有蛋白质、脂肪、卵磷脂等成分,故有补养作用。
18.Research on the Production Technology for Phosphopeptide and Its Functional Properties;卵黄高磷蛋白磷酸肽的制备技术及其功能特性的研究
相关短句/例句

egg yolk lecithin蛋黄卵磷脂
1.Purification of egg yolk lecithin by column chromatography;用柱层析法分离纯化蛋黄卵磷脂
2.Effects of egg yolk lecithin on mice nerve excitation蛋黄卵磷脂对小鼠神经兴奋性的影响
3)Egg lecithin蛋黄卵磷脂
1.07?% insulin sublingual drops was studied by SD rat, including Azone, sodium cholic acid, sodium deoxycholic acid and egg lecithin.0 7%胰岛素经舌下给药的促吸收剂氮酮、胆酸钠、脱氧胆酸钠和蛋黄卵磷脂进行了实验筛选 。
4)EPC蛋黄卵磷脂
1.In this report, with EPC as a model, the protective effect of trehalose on the EPC liposomes membrane was studied by the variety of fluorescence anisotrophy, that showed the movement of the liposomes head groups.以蛋黄卵磷脂(EPC)为模型,通过反映磷脂头部基团运动情况的荧光各向异性的变化,研究海藻糖对蛋黄卵磷脂(EPC)脂质膜的保护作用,并对其机理进行探讨。
5)lecithin[英]['lesiθin][美]['l?s?θ?n]蛋黄卵磷脂
1.A study on extracting of lecithin from egg yolk;蛋黄卵磷脂的提纯工艺研究
2.In this study,content of the lecithin was determined with HPLC,and L9(34) orthogonal design was employed to optimize the extraction technology of lecithin from egg yolk.本实验采用L9(34)正交试验对高纯度蛋黄卵磷脂提取工艺进行了优化,优化出的最佳工艺参数为:浸提时间2。
3.The supercritical fluid extraction technology applied to lecithin, gingko, safflower seed and herbal medicines such as caucuma longa and aucklandia were studied in this thesis.本文主要研究了超临界流体对蛋黄卵磷脂、白果、红花籽和中草药姜黄、云木香等的萃取工艺。
6)lipovitellin(Lv) antiserum卵黄脂磷蛋白(Lv)抗血清
延伸阅读

低脂质脂蛋白分子式:CAS号:性质:又称α-脂蛋白,高密度脂蛋白。用超速离心方法可将血浆脂蛋白分成乳糜微粒,极低密度脂蛋白,低密度脂蛋白,高密度脂蛋白。其中沉淀于离心管底部的那一部分称高密度脂蛋白。由于其脂质含量相对低于其他三个类别,故又称低脂质脂蛋白。含蛋白(45%~50%),甘油三酯(5%),胆甾醇(20%),磷脂(30%)。分子量2×105左右。相对密度1.063~1.2。直径约10nm。主要生理功能是转运磷脂和胆固醇。