1)Dleft3DDelft3D
1.Introduction of Numerical Simulation Software Dleft3D & Its Application on Offshore Area of Aojiang Estuarine;Delft3D在鳌江口外平阳咀海域流场模拟中的应用
2)Delft 3D-FlowDelft3D-Flow
3)Delft3D-PartDelft3D-PART模型
4)Delft3D modelDelft3D三维模型
5)Delft3D-Flow numerical modelDelft3D-Flow数学模型
6)DE valueDE值
1.The effects of liquefying and saccharifying conditions on the DE value and filtering characteristics of liquid glucose were studied in detail,the mutual actions between liquefying and saccharifying enzymes were explored, and the optimum production technology for liquid glucose was determined with a view of providing a theoretical foundation for the industrialized production of liquefied glucose.详细地研究了液化、糖化条件对液体葡萄糖DE值、过滤性质的影响,考察了液化酶、糖化酶之间的相互作用,确定了液体葡萄糖的最佳生产工艺,为工业化生产液体葡萄糖提供了理论依据。
2.Through the hydrolysis of α-amylase, rice was used to produce glucose and dextrin and the product can be used as fat substitute, the factors effect DE value such as quantity of amylase, temperature, time, pH value and concentration was studied.以大米为原料,通过α-淀粉酶水解产生葡萄糖及小分子糊精等作为脂肪替代物,并探讨了酶量、温度、时间、pH值和浓度等因素对DE值的影响,通过正交试验确定最佳工艺条件,并选取了几个不同DE值的产品进行焙烤实验,以观产品性能。
3.With the DE value at range of 2.以木薯淀粉为原料 ,选用耐高温α -淀粉酶水解 ,采用正交试验和感官鉴评确定最佳工艺参数 ,即在pH 5 5、水解温度 95℃以下 ,以 1g/L酶浓度水解 10min ,可得到DE值在 2 0～ 2 5范围的木薯淀粉糊精 ,口感滑腻、色泽乳白或半透明状 ,可作为脱脂酸奶中的脂肪替代品 ,改善口感和组织状
英文短句/例句
1.Studies on the Composition and Gelatination Properties of Low-DE Maltodextrin低DE值麦芽糊精组成与凝胶性质研究
2.Preparation and Characteristics of Maltodextrin with Low Dextrose Equivalent;籼米低DE值麦芽糊精制备及其性质研究
3.Modeling the Vibration Characteristics of Rock Mass Under Explosion Load Using DE-FLAC~(3D) Numerical Method爆炸荷载作用下岩体振动特性的DE-FLAC~(3D)数值模拟方法
4.A Study of the Grammaticalization of Chinese "de" and French "de";汉语“de（的）”和法语“de”的语法化研究
5.Restricted Edge Connectivity of de Bruijn Digraphs and Graphs;de Bruijn图的限制边连通度
6.The Strategy Analysis of the Ke Ling De Company;KE LING DE公司战略分析
7.Event Horizons of Auti-de Sitter Space-time;Auti-de Sitter时空的事件视界
8.Bullwhip Effect and Inventory Variance Based DE-APIOBPCS Policy基于DE-APIOBPCS策略的牛鞭效应和库存方差
9.Existence and Matuality of Original Idea Trade and Making Industry创意产业与制造工业de依存与互动
10.The word "deride"is derived from the Latin "de"("down") and"ridere"("to laugh").“deride”——词源自拉丁文的“de”(下)和“ridere”(笑)。
11.Study on Mechanical Property Modeling of Dielectric Elastomer;电场活化聚合物（DE）力学性能模型研究
12.Pinching Problems for Space-like Submanifolds in De Sitter Space;de Sitter空间中类空子流形的拼挤问题
13.Rotation Surfaces in 3-Dimensional Anti-de Sitter Space;三维反de sitter空间H_1～3（-1）中的旋转曲面
14.Mean Curvature Flow with Bounded Gauss Image in De Sitter Space;de Sitter空间具有有界Gauss像的平均曲率流
15.Fuzzy Preference Structures with the Strong De Morgan Triplets;强De Morgan三元组下的模糊偏好结构
16.The Principles and Methods of Constructing De Bruijn Sequences;De Bruijn序列的构造原理及方法
17.Large Behavior of Solutions for the Generalized Korteweg-de Vries-Burgers Equation;广义Korteweg-de Vries-Burgers方程解的大时间行为
18.The Cauchy Problem for Generalized Korteweg--de Vries-Burgers Equation;广义的Korteweg-de Vries-Burgers方程的柯西问题
相关短句/例句
Delft 3D-FlowDelft3D-Flow
3)Delft3D-PartDelft3D-PART模型
4)Delft3D modelDelft3D三维模型
5)Delft3D-Flow numerical modelDelft3D-Flow数学模型
6)DE valueDE值
1.The effects of liquefying and saccharifying conditions on the DE value and filtering characteristics of liquid glucose were studied in detail,the mutual actions between liquefying and saccharifying enzymes were explored, and the optimum production technology for liquid glucose was determined with a view of providing a theoretical foundation for the industrialized production of liquefied glucose.详细地研究了液化、糖化条件对液体葡萄糖DE值、过滤性质的影响,考察了液化酶、糖化酶之间的相互作用,确定了液体葡萄糖的最佳生产工艺,为工业化生产液体葡萄糖提供了理论依据。
2.Through the hydrolysis of α-amylase, rice was used to produce glucose and dextrin and the product can be used as fat substitute, the factors effect DE value such as quantity of amylase, temperature, time, pH value and concentration was studied.以大米为原料,通过α-淀粉酶水解产生葡萄糖及小分子糊精等作为脂肪替代物,并探讨了酶量、温度、时间、pH值和浓度等因素对DE值的影响,通过正交试验确定最佳工艺条件,并选取了几个不同DE值的产品进行焙烤实验,以观产品性能。
3.With the DE value at range of 2.以木薯淀粉为原料 ,选用耐高温α -淀粉酶水解 ,采用正交试验和感官鉴评确定最佳工艺参数 ,即在pH 5 5、水解温度 95℃以下 ,以 1g/L酶浓度水解 10min ,可得到DE值在 2 0～ 2 5范围的木薯淀粉糊精 ,口感滑腻、色泽乳白或半透明状 ,可作为脱脂酸奶中的脂肪替代品 ,改善口感和组织状
延伸阅读
(一)information diagraph。(二)information flow diagram分子式：CAS号：性质：(一)拟计算时需要将所研究的流程对象加以抽象简化，把那些感兴趣的内部联系(也即各种流股和单元设备之间联系)制成直观的流程图，然后将图上的信息输入到计算机中去进行计算。因此，信息流程图是流程模拟的基础信息文件之一。(二)是按照要模拟的化工流程对象，表示各单元计算子程序(模块)之间关系的流程图。在各个单元之间，以带有箭头的连接线表示其间流动的信息(温度、压力、流量、组成等)及其方向。
