1)lactulose乳果糖
1.Rapid enzyme determination of lactulose in milk;牛乳中乳果糖含量测定的快速酶法
2.Variation of lactulose content of commercial UHT milks during storage;UHT灭菌乳贮存期间乳果糖的变化规律
英文短句/例句
1.Production of Lactulose with Immobilized Lactase on Magnetic Chitosan Microspheres;磁性壳聚糖微球固定化乳糖酶及其在乳果糖制备中的应用
2.Screening of High-β-galactosidase-yield Strain for Lactulose Production and Optimization of Fermentation Condition;适合乳果糖制备的β-半乳糖苷酶高产株的筛选及产酶条件的优化
3.Optimize Detection Method of Lactulose in Milk and Applied in Evaluation of Dairy Quality;乳中乳果糖测定方法的优化及其在乳品质量评定中的应用
4.Analysis of Results of Lactulose Hydrogen Breath Test in Patients with Functional Bowel Disorders功能性肠病病人乳果糖氢呼气试验结果分析
5.Furthermore, the rats of treatment group were given lactulose after8 weeks of fat rich diet feeding.治疗组大鼠高脂饮食8周后以乳果糖治疗。
6.The effect research of lactulose in the treatment of subclinical hepatic encephalopathy(SHE)乳果糖在治疗亚临床型肝性脑病中的作用研究
7.Quantitative Determination on Lactosucrose Content by Thin-layer Chromatography-Anthracenone Colorimetry薄层色谱—蒽酮比色法定量测定低聚乳果糖含量
8.creamy chocolate candy.乳脂状的巧克力糖果。
9.candy made of a thick creamy sugar paste.用稠的、乳脂状的糖膏制成的糖果。
10.Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;低聚果糖发酵核桃酸乳生产工艺研究
11.Synthesis of the Derivatives of Ursolic Acid 4-Chlorogalactose熊果酸的4-氯半乳糖衍生物的合成
12.Fructan Accumulation in Maize Endosperm Transformed with Fused Fructosyltransferase Genes果糖基转移酶融合基因转化玉米胚乳中果聚糖的积累
13.Determination of Galactose, Glucose, Mannose and Fructose from Tea Polysaccharides by High Performance Anion Exchange Chromatography Coupled with Pulsed Amperometric Detection高效阴离子交换分离-脉冲安培检测茶叶多糖中的半乳糖、葡萄糖、甘露糖和果糖
14.Study on the Preparation of Chitosan Derivative and Its Antimicrobial Activity in Raw Milk and Yoghourt;壳聚糖衍生物的制备及其对乳及酸乳抑菌效果的研究
15.Study of inhibiting effect on 5-HMF in low-lactose milk by compounds of inhibit browning复合抑制剂对低乳糖牛乳中5-HMF抑制效果的研究
16.Study on the Effect of Water-soluble Chitosan on Mastitis in Dairy Cow;水溶性壳聚糖对奶牛乳房炎防治效果的研究
17.Determination of fructooligosaccharides in milk and rice flour by HPLC-ELSDHPLC-ELSD法测定乳粉及米粉中功能性低聚果糖
18.Physiological Role of β-Gal in Fruit Ripening and Senescenceβ-半乳糖苷酶在果实成熟衰老中的生理作用
相关短句/例句
Lactulose乳果糖，半乳糖苷果糖
3)Lactosucrose低聚乳果糖
1.Lactosucrose and Application in Food;低聚乳果糖及在食品中的应用
2.Study on the synthesis of Lactosucrose by β-fructofuranoside from Arthrobacter sp.;β-呋喃果糖苷酶合成低聚乳果糖的工艺研究
3.Quantitative Determination on Lactosucrose Content by Thin-layer Chromatography-Anthracenone Colorimetry薄层色谱—蒽酮比色法定量测定低聚乳果糖含量
4)Lactulose Solution乳果糖溶液
5)isolactose[,ais?'l?kt?us]半乳糖苷果糖
6)lactulose半乳糖苷果糖
延伸阅读
乳果糖分子式：C12H22O11分子量：342.30CAS号：4618-18-2性质：黄棕色透明液体，易溶于水。制备方法：以乳糖为原料，用氢氧化钠为异构化剂经反应而得。用途：间接的营养增补剂。按我国GB 2760-86规定，可添加于鲜乳、饮料中。该品是人体肠内益菌双歧杆菌的增繁殖因子，具有帮助消化和吸收蛋白质、乳糖，产生B族维生素等作用。
