羧甲基化,Carboxymethylation英语短句,例句大全

羧甲基化,Carboxymethylation
1)Carboxymethylation羧甲基化
1.Exploratory studies on the carboxymethylation of cassava starch in water-miscible organic media;水混合有机介质中木薯淀粉的羧甲基化研究
2.Temperature-controlling microwave reaction apparatus and its application to carboxymethylation reaction of chitosan;控温下微波反应装置用于壳聚糖羧甲基化反应

英文短句/例句

1.Preparation of Carboxymethyl Corn Starch with a High Degree(DS=2.20) of Substitution by One-step Carboxymethylation一次羧甲基化制备高取代度(DS=2.20)羧甲基玉米淀粉
2.Properties improvement of dietary fibre by carboxy methylation modification羧甲基化反应改善膳食纤维性能的研究
3.Carboxymethylation of Machilus pauhoi Kanehira Powder F691 under Microwave Irradiation微波辐射法刨花楠粉F691的羧甲基化研究
4.Extraction of β-glucan from Waste Barm & Study of Its Carboxymethylation废弃酵母渣提取β-葡聚糖及其羧甲基化的研究
5.Comparison of the formulas for calculation of substitution degree of N,O-carboxymethylchitosan;N,O—羧甲基壳聚糖羧化度计算式的比较
6.Microwave-assisted Synthesis of [(Bis-carboxymethyl-amino)-methyl]-phenol Compounds微波促进(N,N-二羧甲基)-氨甲基酚化合物的合成
7.Synthesis of 2-methylpyrazine-5-carboxylic Acid and Process Optimization;2-甲基吡嗪-5-羧酸的合成及工艺优化
8.dianthranilic acid二羧甲基邻氨基苯甲酸
9.Magnetite Nanoparticles Prepared by Thermal Decarboxylation and Decomposition of Iron Hydroxide Alkylsulfonyl Acetate烷基羧甲砜基氢氧化铁热脱羧和热分解法制备纳米氧化铁(英文)
10.The Preparation of Carboxymethyl Hydroxyethyl Starch by Orthogonal Design正交实验法优化羧甲基-羟乙基淀粉的制备工艺
11.Study on the properties of potato hydroxypropyl carboxymethylation starch马铃薯羟丙基羧甲基淀粉的理化性能研究
12.Optimization of Process Conditions for Cross-Linked Carboxymethyl Starch by A Visualized Method交联-羧甲基淀粉合成工艺可视化优化的研究
13.The Preparation of Hydroxypropyltrimethyl Ammonium Chloride-Carboxymethyl Chitosan and Study on the Application;羧甲基—羟丙基三甲基氯化铵壳聚糖的研制及其应用研究
14.Determination of degree of etherification of sodium carboxymethylcellulose for detergentsGB/T12029.4-1989洗涤剂用羧甲基纤维素钠醚化度的测定
15.Preparation and Application of Carboxymethyl β-Chitosan Oligomer with High Degree of Deacetylation;高脱乙酰化羧甲基β-壳低聚糖的制备及其应用
16.Study on Preparation and Properties of Crosslingking Carboxymethyl Starch;交联—羧甲基淀粉的制备及其理化特性研究
17.The Coordination Chemistry Studies of Chitosan and Its Carboxymethyl Products;壳聚糖及其羧甲基衍生物的配位化学研究
18.Synthesis and Properties of Hydrophobically Modified Amide Derivatives of Carboxymethyl Starch;疏水化羧甲基淀粉酰胺衍生物制备及性能研究

相关短句/例句

carboxy methylation羧甲基化
1.Improvement of the preparation method for carboxy methylation of konjac glucomannan;魔芋葡甘聚糖羧甲基化方法改进研究
2.According to the molecular structural characteristics of konjac glucomannan(KGM),the improved preparation method for carboxy methylation of KGM was proposed,and the substitution of the carboxymethyl knojac glucomannan was 0.对魔芋葡甘聚糖进行羧甲基化改性,制得醚化度为0。
3.The preparation method for carboxy methylation of konjac glucomannan(KGM)was proposed in this paper according to molecular structural characteristics of KGM.针对魔芋葡甘聚糖(KGM)分子结构特性进行羧甲基化改性,在乙醇介质中先混合醚化试剂,再进行碱化催化反应制备羧甲基魔芋葡甘聚糖(CMK)。
3)carboxymethyl羧甲基化
1.On the basis of preparation of hydroxypropyl potato starch,the carboxymethylation of Potato hydroxypropyl starch was studied in this study.文中讨论氯乙酸用量、NaOH用量、反应时间、反应温度对羟丙基羧甲基马铃薯淀粉的取代度(DS)的影响,结果表明:羟丙基马铃薯淀粉羧甲基化的最佳条件为反应温度60℃,反应时间4 h,NaOH用量75%,氯乙酸用量65%。
4)carboxymethylation羧甲基化法
1.Synthesis of oleic acid monoethanolamide ether carboxylate by carboxymethylation;羧甲基化法合成油酸单乙醇酰胺醚羧酸盐
5)O carboxymethylationO-羧甲基化
6)N-CarboxymethylationN-羧甲基化