普鲁兰多糖,pullulan
1)pullulan普鲁兰多糖
1.Preparation of pullulan microparticles and its influencing factors;普鲁兰多糖微球制备及影响因素考察
2.Application of pullulan in drug delivery system;普鲁兰多糖在药物释放系统中的应用
3.Study on properties of edible packaging compound film made of pullulan/sodium alginate/sodium carboxymethylcellulose普鲁兰多糖/海藻酸钠/羧甲基纤维素钠复合可食用包装膜性能的研究
英文短句/例句

1.Study on the Production and Properties of Pullulan Edible Packaging Films;普鲁兰多糖可食用包装膜的制备与性能研究
2.Study on Extraction Technology Conditions of Pullulan Polysaccharide in Fermentation Broth发酵液中普鲁兰多糖提取工艺条件的研究
3.Study on Production Technology and Stability of Soft Capsule Shell with Pullulan as Gelatinizer普鲁兰多糖软胶囊囊壳生产工艺及稳定性研究
4.Preparation and characteristics of biotinylated pullulan nanoparticles生物素化普鲁兰多糖纳米颗粒制备与表征
5.Study on Pullulan Production and Its Mechanism by a High Pulllulan Producing Yeast Strain Y68;普鲁兰多糖高产菌株Y68多糖发酵生产及其机理初步研究
6.Study on Biotinylation Pullulan Derivation as Nano-drug Delivery Carrier;生物素化普鲁兰多糖衍生物作为纳米药物载体的研究
7.Preparation of Self-aggregated Nanoparticles of Cholesterol-bearing Pullulan Derivatives and the Primary Study on Using Them as the Novel Carriers of Drugs疏水改性普鲁兰多糖及其自组装载药纳米粒的研究
8.Preparation of self-assembled cholesterol modified pullulan nanopaticles胆甾醇基-普鲁兰多糖疏水改性材料的制备及其自组装性质的研究
9.Study on the processing technology of effervescent tablets using Pullulanase polysaccharide as binder以普鲁兰多糖为粘合剂的维生素C泡腾片的工艺研究
10.Study on properties of edible packaging compound film made of pullulan/sodium alginate/sodium carboxymethylcellulose普鲁兰多糖/海藻酸钠/羧甲基纤维素钠复合可食用包装膜性能的研究
11.Synthesis of Maltosyl-α-cyclodextrin Through the Reverse Reaction of Pullulanse普鲁兰酶逆向合成麦芽糖基-α-环糊精
12.Johnny Depp and Orlando Bloom are the stars.此片由约翰尼?德普和奥兰多?布鲁姆主演,
13.Study on Total-sugar Produced by Two-enzymatic Technology from Corn Starch普鲁兰酶在生产玉米淀粉全糖粉中的应用与研究
14.Using Non-cyclic Polysaccharide as Chiral Additive for the Separation of Citalopram Enantiomers in Capillary Electrophoresis;非环化多糖介质毛细管电泳手性拆分西酞普兰对映体
15.Technique of Removing Turbidity from Raw Water by Microbial Flocculant Pullulan;用生物絮凝剂(普鲁兰)处理原水浊度
16.Identification of Gene for Pullulanase from Bacillus Thuringiensis;苏云金芽孢杆菌普鲁兰酶基因的鉴定
17.The Machadodorp tuff and agglomerate, which is higher-lying than the Ongeluck lave, is known only from the Eastern Transvaal.层位较昂格鲁克岩流为高的马却多多普凝灰岩及集块岩,只见于德兰士瓦东部。
18.a German noble family that ruled Brandenburg and Prussia.曾统治过勃兰登堡和普鲁士的德国的贵族家系。
相关短句/例句

pullulan普鲁兰糖
1.Pullulan,a kind of exopolysaccharides produced by Aureobasidium pullulans,is widely used in food industry and Pharmaceutical industry.普鲁兰糖是一种由出芽短梗霉菌分泌的胞外多糖,广泛用于食品及医药行业。
2.Objective To screen a strain with high production of pullulan,high utilization of sugars and low secretion of pigment from As3.目的从3株产普鲁兰糖出芽短梗霉As3。
3.Objective To obtain mutant strains of high production of pullulan and low secretion of pigment and optimize fermentation process of pullulan.目的获取普鲁兰糖产量高且色素分泌少的突变菌株,优化普鲁兰糖的发酵工艺。
3)Pullulanase普鲁兰酶
1.Identification of the Pullulanase Encoding Gene amyX of Bacillus thuringiensis and Charaterization of the Recombinant Enzyme;苏云金芽孢杆菌普鲁兰酶编码基因amyX的鉴定与重组酶性质研究
2.Study on the degradation of citric acid fermentation residual sugar by pullulanase;普鲁兰酶对柠檬酸发酵残糖降解效果的研究
3.Research of pullulanase treatment on promotive resistant starch content effects;普鲁兰酶处理条件对淀粉增抗效应的规律研究
4)Prussian blue普鲁士兰
1.The crystal structural transformation of Prussian blue modified electrode during the color-changed reaction were studied by using in situ X-ray diffraction electrochemical subtraction technique.利用X射线衍射仪—电化学装置—两台微机联机组成的X射线衍射差谱全自动电化学测量系统,并结合特制的电解池,现场测定了普鲁士兰修饰电极薄膜在电化学变色过程中的X射线衍射差谱。
5)pullulan普鲁兰
1.Study on fermentation conditions of pullulan;普鲁兰多糖发酵条件研究
2.Study on Disposing Printing and Dyeing Wastewater with Bio-flocculant Pullulan;生物絮凝剂(普鲁兰)处理印染废水的研究
3.Application of DNS method to the determination of saccharide content in Pullulan fermentation broth;DNS法在普鲁兰多糖发酵液中糖测定的研究
6)pullulan普鲁蓝糖
1.Fermentative condition of producing pullulan by Aureobasidium pullulans was studied byorthogonal test.在此条件下,摇瓶培养的普鲁蓝糖产量最高可达82。
延伸阅读

普鲁兰多糖普鲁兰多糖|英语解释:Pullulan 它是一种以淀粉或糖类为原料,经微生物发酵产生的细胞外纯天然高分子多糖。可食用、低热值。