1)enzymatic hydrolysis酶解法
1.Some enzymes in price,the processing of enzymatic hydrolysis and production characteristics in the enzymatic hydrolysis for soybean peptide producing were compared,the superiorities of microbiological protease in the enzymatic hydrolysis produce peptide was discussed,some problems in the research were analyzed,and some advices for resolving these problems were suggested.对酶解法制备大豆多肽中不同来源蛋白酶的价格、酶解工艺、产品特性等进行了比较,指出了微生物蛋白酶作为制备大豆多肽用酶的优越性,分析了目前大豆多肽研究中存在的一些问题,并针对存在的问题提出了几点建议。
2.The optimum conditions for enzymatic hydrolysis consisted of substrate concentration=5 %(W/V),enzyme concentration=5 units/gram substrate protein,temperature=50 ℃,pH=10,reaction time=5.本文通过正交试验,选用碱性微生物蛋白酶,研究得出酶解法制备大豆肽的最佳工艺参数:豆粕预处理条件为90℃水浴加热10min,酶解条件为底物浓度5%(W/V)、加酶量5万单位/g蛋白质、温度50℃、pH值10、酶解时间5。
3.The principles and present development situation of three biotechnological methods, namely enzymatic hydrolysis, recombinant DNA technology and enzymatic synthesis, are summarized.对活性肽三种生物技术生产方法即酶解法、基因重组技术及酶合成法的原理、研究开发现状进行了综述,并对这三种生产方法的优缺点进行了评述。
英文短句/例句
1.The New Technology of Aqueous Enzymatic Extraction of Feeding Rapeseed Protein;水相酶解法提取饲用菜籽蛋白新技术
2.Determination and enzymolysis preparation of ginsenoside Rh_1酶解法转化人参皂苷Rh_1及其含量测定
3.Study on the Preparation of the Cassava Micro-porous Starch via Enzymatic Hydrolysis复合酶解法制备木薯微孔淀粉的研究
4.Experiment on Enzymatic Hydrolysis to Improve in Vitro Anti-oxidative Activity of Pine Needle Flavonoids酶解法提高松针黄酮抗氧化性能试验
5.Extraction of Polysaccharide from Lentinula edodes Fruit Bodies Using Stepwise Enzymic Hydrolysis香菇子实体多糖分步酶解法提取研究
6.Optimizing Protease Hydrolysis Conditions in Aqueous Enzymatic Extraction of Oil from Rapeseeds菜籽水酶法提油中蛋白酶酶解参数优化研究
7.Inquiring into the new technology of half enzymatic hydrolysis half koji process to produce coy sauce半酶半曲法酶解酿造酱油新工艺的探讨
8.Study on Enzyme-Degrading Reaction of the Collagen and Enzymatic Processing Technology for Making Gelatin;骨胶原的酶解反应与酶法制胶工艺研究
9.Enzymatic Studies of Oligoxanthan Degraded by Xanthase from Sphingomonas sp. Strain XT-11;黄原胶寡糖酶法制备及水解酶分泌菌株的定性
10.Optimization of the hydrolysis conditions of Eupolyphaga sinensis Walker protein with Arazyme protease by the response surface method响应面法对Arazyme蛋白酶酶解地鳖虫条件的优化
11.determination of lipolytic activity of lipase for industrial use工业用脂肪酶解脂活性测定法
12.Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis酶法水解苦荞麸皮蛋白生产降血压肽
13.Hydrolysis of Whey Protein and ACEI Peptide of Hydrolysate;酶法水解乳清蛋白及其ACEI肽的研究
14.Studies on the Preparation of 5'-deoxynucleotides by Enzymatic Hydrolysis of DNA;酶法水解DNA制备5’-脱氧核甘酸的研究
15.Studies on Production of Xylooligosaccharides from Corncob with Xylanase;酶法水解玉米芯木聚糖制备低聚木糖
16.Study on the Enzymatic Production of Peptides from Porcine Hemoglobin;酶解猪血红蛋白制备小肽方法的研究
17.Study on the Hydrolysis Protein Ofprotein Pneumatophorus Japonvais;鲐鱼蛋白酶解与脱腥工艺方法的研究
18.Enzymatic Preparation of Flavor-enhancing Peptide from Soybean Meal Protein酶法水解蛋白制备风味增强肽的研究
相关短句/例句
enzymolysis[,enzai'm?lisis]酶解法
1.The results showed as following:(1)Fucoidans were isolated from the brown seaweed by hot water extract method、ultrasonic wave assisted method、microwave assisted method and multienzyme enzymolysis method.本文通过提取纯化和分离褐藻中的褐藻糖胶，并对褐藻糖胶的理化性质、多糖结构和体外抗氧化等方面对进行了比较系统的研究，主要获得如下结论：(1)通过对褐藻糖胶四种提取工艺(热水浸提、超声波辅助提取、微波辅助提取和复合酶酶解法提取)的对比研究，确定了最佳得提取工艺为复合酶酶解法提取工艺：10g藻粉料水比为1∶40，胶体磨处理，先在90℃搅拌1h预处理，冷却到实验要求的温度，用磷酸盐缓冲液调节pH值为3。
2.Traditional cooking and original trypsin enzymolysis were used to extract the fish oil.以竹荚鱼(Trachurus)加工废弃物为原料,采用了蒸煮法和胰蛋白酶酶解法两种工艺提取鱼油,分别以提取率和感官特征等指标对两种提取工艺的参数进行考察优化,得到最佳的提取条件。
3)enzyme hydrolysis酶解法
1.A method of enzyme hydrolysis was presented to extract mucopolysaccharide from shark cartilage.探索了酶解法从鲨鱼软骨中提取粘多糖的生产工艺 ,通过实验确定了酶解法的温度、p H、时间和给酶量的范围 ,并对提取条件进行了研究。
2.The method of enzyme hydrolysis was used to make onionskin,then the approach of ethanol immersion extraction was used to extract flavonoid compounds of onion.采用酶解法处理洋葱皮,然后采用乙醇浸提法提取洋葱中黄酮类化合物。
4)enzymolysis method酶解法
1.Porcine bone was treated by traditional cooking method, microwave method or enzymolysis method to obtain different hydrolysates.以猪骨为原料,分别采用传统蒸煮法、微波法和酶解法三种方法提取猪骨水解液中的营养成分,并对不同提取方法猪骨水解液的游离氨基酸、呈味核苷酸、矿物质等营养成分进行分析研究。
2.Three kind of extraction methods such as hot water extraction method,enzymolysis method and ultrasonic wave extraction were used,polysaccharide from Sargassum hemiphyllum(Turn).应用热水提取法、酶解法、超声波提取法3种方法,从半叶马尾藻中提取多糖,以多糖提取率为指标,通过单因素和正交优化实验分别确立提取多糖的最佳工艺条件。
5)Enzymic hydrolysis酶法水解
1.Recent research on the material pretreatment,factors of enzymolysis,mechanism and technology in the process of enzymic hydrolysis for cellulose were summarized in detail.本文对纤维素酶法水解过程中有关原料预处理、影响酶解的因素、酶解机理及酶解工艺等方面的研究近况进行了较详细综述 。
6)enzymatic hydrolysis酶法水解
1.Study on enzymatic hydrolysis and effect of selected storage conditions on the stability of extrinsic properties of cloudy lily juice.;混浊百合汁的酶法水解以及储藏条件对其稳定性影响的研究
2.Study on the Technological data for Preparing Foaming Agent from Rice Protein through enzymatic hydrolysis;酶法水解制取大米蛋白发泡粉工艺参数的研究
3.The technology of enzymatic hydrolysis for the muscle of Muraenesox cinereus;酶法水解海鳗肉的工艺条件
延伸阅读
油脂酶水解法分子式：CAS号：性质：利用脂肪酶的催化作用使油脂进行水解的方法。鉴于常用的油脂水解方法都要在较高的温度和压力下进行，对设备的要求较高，而且能量消耗较多。而酶的作用常是在常压和室温条件下进行，因此从节约投资降低生产成本来看似乎是有吸引力的。但是，要实现有竞争力的工业化生产，在保持产品质量和得率的前提下，真正达到降低能耗和节约投资的目标，还要解决酶的活性和持久性、适宜的反应温度、酶与反应产物的分离等一系列问题。这个方法尚在开发之中。
