低聚肽,Oligopeptide英语短句,例句大全

低聚肽,Oligopeptide
1)Oligopeptide低聚肽
1.Correlation between the Molecular Structure of Dermorphin-Related Oligopeptides and Their R_M Values in TLC;低聚肽分子结构与其薄层色谱R_M的关系
2.In vitro antioxidant activity of highly purified oligopeptides from soybean and peanut;高纯度大豆和花生低聚肽的体外抗氧化活性
3.Research progress on oligopeptides derived from plant protein植物源低聚肽的研究进展

英文短句/例句

1.Study of Soy Oligosaccharides and Soy Oligopeptides on Blood Lipid Regulation in Rats;大豆低聚糖和低聚肽调节大鼠血脂作用的研究
2.The application of milk oligo-peptides in probiotics yogurt was studied in this paper.研究了牛乳低聚肽在益生菌酸奶中的应用。
3.Study on Preparation of High Fischer Ratio Oligo-peptide from Corn Gluten Meal;以玉米蛋白为原料制取高F值低聚肽的研究
4.Preparation of High Fischer Ratio Oligo-Peptide from Protease Hydrolysate of Corn Gluten Meal and Application;玉米蛋白酶解制备高F值低聚肽及应用研究
5.Studies on Preparation of High Fischer Ratio Oligopeptides by Enzyme Methods from Corn Gluten Meal;玉米黄粉酶法制备高F值低聚肽的研究
6.Study on Preparation of High Fischer Ratio Oligo-peptides from Perilla Brill Meal以紫苏粕为原料制备高F值低聚肽的工艺研究
7.Toxicological assessment of high-protein & peptide-enriched milk powder高蛋白低聚肽奶粉的毒理学安全性评价
8.DETECTION OF ANTIMUTAGENICITY OF SOY OLIGOPEPTIDE BY TK GENE MUTATION TEST用TK基因突变试验评价大豆低聚肽的抗诱变性
9.Enzyme Screening for Production of High-protein and Oligopeptides Milk Powder高蛋白低聚肽奶粉生产用酶的筛选研究
10.Effects of soy oligosaccharides and peptides on vasoactive substances and apolipoprotein levels in hyperlipidemia rats大豆低聚糖和低聚肽对高脂血症大鼠抗氧化作用及粪胆汁酸代谢的影响
11.The Studies on the Enzymolysis of Se-contained Soybean Protein and the Separation and Purification of Its Oligo-peptide;富硒大豆蛋白的酶解及其低聚肽的分离纯化研究
12.Study on Preparation of Soy Oligo-peptide, Function of ACE Inhibitory Activity and Metal-chelate大豆低聚肽制备及其ACE抑制活性和螯合特性的研究
13.Amino Acid Composition Analysis and Antioxidant Activity Evaluation of Oligopeptides from Black Soybean黑豆低聚肽的抗氧化活性评价及其氨基酸组成分析
14.Effects of soy oligopeptides supplemention on small intestinal mucosa barrier after high intensity exercise in rats补充大豆低聚肽对高强度运动后大鼠肠道粘膜屏障的影响
15.Observation of Clinical Effect of Polygeline Injection on Prevention of Supine Hypotensive Syndrome under Combined Spinal-epidural Anesthesia for Caesarean Section聚明胶肽预防剖宫产中腰硬联合麻醉所致仰卧位低血压综合征的效果观察
16.The Research on Silk Fibroin Modified Poly(Lactic Acid) by Copolymerization;丝蛋白肽链/聚乳酸共聚改性的研究
17.low free TDI prepolymer低游离TDI预聚体
18.The study of the self-assembly behavior of the polypeptides-chitosan composite system聚肽-壳聚糖复合体系的自组装行为研究

相关短句/例句

oligo-peptide低聚肽
1.The amino acids composition analysis showed that the Fischer ratio of egg white oligo-peptides was 20.测定了高F值蛋清低聚肽的氨基酸组成,计算出其F值为20,凝胶过滤层析法测其分子量分布在300～600之间。
2.High fischer ratio oligo-peptide is a kind of low molecular weight physiological active peptide.高F值低聚肽是蛋白酶作用于食物蛋白后形成的一种低分子量生理活性肽。
3.Selenium is a nessassary trace element for human nutrition, Soybean oligo-peptide has many biological functions.硒是人体必须的微量营养元素，大豆低聚肽具有多重生物学功能，将微量元素硒的研究同大豆低聚肽的研究有效结合起来，开发富硒大豆低聚肽将具有较高的应用价值。
3)oligopeptides低聚肽
1.Preparation of oligopeptides from Tilapia enzymic hydrolyzate using resins;采用大孔树脂从罗非鱼酶解物中分离低聚肽的研究
2.High Fischer ratio oligopeptides with a special amino acids composition of high branched chain amino acids (BCAA) and low aromatic amino acids (AAA) could play important physiologic functions on liver disease patients, high expend patients and athletes.高F值低聚肽具有高支低芳的特殊氨基酸构成，能够作为肝病患者、高付出病人和运动员的膳食补充发挥重要的生理功能。
3.In this paper,preparation of oligopeptides from Tilapia enzymatic hydrolysate using resins was investigated,the main results were as follows:(1)Preparation of enzymatic hydrolysate from Tilapia.本研究以罗非鱼肉的酶解物为原料,探讨利用树脂分离其酶解液中低聚肽的可行性,从而提高罗非鱼的附加值,并降低低聚肽的生产成本,以便于其产业化,满足人们对保健低聚肽产品的需求。
4)peptide[英]['peptaid][美]['p?pta?d]低聚肽
1.Flavor control for the production of a high-protein & peptide-enriched milk powder;高蛋白低聚肽奶粉生产过程中的风味控制
5)milk oligo-peptides牛乳低聚肽
1.Research on the application of milk oligo-peptides in probiotics yoghurt;牛乳低聚肽在益生菌酸奶中的应用
6)soybean oligopeptides大豆低聚肽
1.The significance、development general situation、the problems and proposals of reseach and the production technology of soybean oligopeptides are expatiated in this article.本文介绍了大豆低聚肽研究和开发的目的意义、国内外研究发展概况、生产制备工艺以及研究开发中存在问题及建议。
2.We can receive Soybean oligopeptides rich in Selenium after the Soybean protein is separated and purified through enzymolysis.硒是重要的生命微量营养元素之一,通过大豆富集硒并转化为大豆硒蛋白,再经酶解后分离纯化便得到富硒大豆低聚肽,它具有独特的理化特性和生理功能,在营养学上有着许多优点,在食品、化工、饲料以及医药上均具有十分广阔的应用前景。