米酒乳杆菌素,sakacin英语短句,例句大全

米酒乳杆菌素,sakacin
1)sakacin米酒乳杆菌素
1.Objective: To study the isolation and purification technology of a broad-spectrum bacteriocin, sakacin produced by Lactobacillus sake G2.结论:确定了米酒乳杆菌素的分离纯化条件,为细菌素的理化性质和抑菌机理的研究提供依据。

英文短句/例句

1.Inhibitory action of a new broad-range sakacin to Staphylococcus aureus新型广谱米酒乳杆菌素对金黄色葡萄球菌的抑菌作用研究
2.Study on Fermentation Medium of Broad-spectrum Bacteriocin Produced by Lactobacillus sake C2产广谱细菌素米酒乳杆菌C2发酵培养基的研究
3.Study of Bacteriocin Produced by Lactobacillus Pentosus 31-1;戊糖乳杆菌31-1菌株产细菌素研究
4.Study of Plantaricin ZJ317 Producted by L.Plantarum ZJ317植物乳杆菌ZJ317产细菌素的初步研究
5.Study on bacteriocin produced by Lactobacillus rhamnosus(ATTC 53103)鼠李糖乳杆菌(ATTC53103)产细菌素的研究
6.Study on the Separation of Lactobacillus sp. and Acetobacter sp. from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines酒精发酵液中乳酸杆菌和醋酸杆菌的分离和药物抑菌效果研究
7.Study on Lactic Acid Fermentation Technology by Rhizopus Oryzae and Lactobacillus Rhamnosus;米根霉和鼠李糖乳杆菌乳酸发酵工艺的研究
8.The response of streptococcus lactis and BF to antibiotic;乳酸链球菌和BF芽孢杆菌对抗菌素的反应
9.Screening and identification of lactic acidbacterium producing bacteriocin with broad spectrum产广谱细菌素口乳杆菌菌株的筛选和鉴定
10.Screening and identification of broad spectrum bacteriocin-producing lactic acid bacterium产广谱细菌素马里乳杆菌菌株的筛选和鉴定
11.B Licheniformis, L sake and S cerevisiae were isolated from soil, Xinjiang classical cheese and horse milk drink by different selective medium.用鉴别培养基从土壤、疆传统奶酪和马奶酒中分离出地衣芽孢杆菌、酒乳杆菌和酿酒酵母。
12.Pediococcus cerevisiae and Laetobacillus plantarum are most often involved in sausage fermentations.啤酒足球菌和植物乳酸杆菌是发酵香肠中最广泛使用的两种菌。
13.Factors of Affecting the H~+-ATPase Activity of Lactobacillus delbrueckii subsp. lactis影响德氏乳杆菌乳酸亚种H~+-ATPase活性的因素
14.Studies on the Susceptibility of Food-grade Lactic Acid Bacteria and Bifidobacteria from Different Origins to Nisin不同来源食品级乳酸菌及双歧杆菌对乳酸链球菌素敏感性的研究
15.Purification and Partial Characterization of a Bacteriocin Produced by Lactobacillus Pentosus C50-6;戊糖乳杆菌C50-6细菌素的纯化和特性研究
16.Study of Bacteriocins Produced by LABR-X of Lactobacillus Plantarum一株植物乳酸杆菌LABR-X产细菌素的研究
17.GROWTH CURVE OF Lactobacillus plantarum STRAIN P158 AND ITS BACTERIOCIN CHARACTERIZATION植物乳杆菌P158的生长曲线及其细菌素的特性
18.THE PRELIMINARY STUDY OF LYTIC EFFECT OF NISIN ON Bacillus cereus SPORES乳酸链球菌素对蜡样杆菌芽孢作用的初步研究

相关短句/例句

Lactobacillus sake米酒乳杆菌
1.Effects of Lactobacillus sake on Proteolysis of Dry-Salted Duck;米酒乳杆菌对风鸭肌肉蛋白质降解的影响
2.The mixed culture system of Staphyloccus auricularis C131,Dabaryomyces hansenii Y163 and Lactobacillus sake L04 was construct for production of Rugao sausage.以耳式葡萄球菌C131、德巴利汉逊酵母Y163、米酒乳杆菌L04为受试菌株构建发酵剂混培养技术体系,当L04、C131和Y163的起始菌构成比分别为1:2:1、1:4:1,使用加有0。
3)Lactobacillus sake C2米酒乳杆菌C2
1.Study on Fermentation Medium of Broad-spectrum Bacteriocin Produced by Lactobacillus sake C2产广谱细菌素米酒乳杆菌C2发酵培养基的研究
4)lactobacillus sake清酒乳杆菌
1.Optimization of Medium for Encapsulated Lactobacillus sake in Liquid-core Capsules;液芯包囊化清酒乳杆菌增殖培养基的优化
2.The enzymatic hydrolysis by cellulase and lactic acid fermentation of soybean straw by lactobacillus laei and lactobacillus sake were studied experimentally.用纤维素酶对氨预处理后的大豆秸秆进行酶水解,继而研究了用干酪乳杆菌及清酒乳杆菌进行L-乳酸发酵。
5)Lactobacillus kefiranofaciens马乳酒样乳杆菌
1.Medium optimization for kefiran synthesis by Lactobacillus kefiranofaciens;马乳酒样乳杆菌(Lactobacillus kefiranofaciens)合成开菲尔多糖培养基组成的优化
6)lactobacillin[,l?kt?b?'silin]乳酸杆菌素