1)Lactic acid bacteria乳酸菌
1.Study on fermentation properties of lactic acid bacteria isolated from traditional fermented meat products;分离自传统发酵肉制品乳酸菌的发酵特性研究
2.Identification and screening of bacteriocin-producing lactic acid bacteria;产细菌素乳酸菌的筛选及鉴定
英文短句/例句
1.It is fermented by lactic acid bacteria to produce lactic acid.乳糖可以被乳酸菌发本季生成乳酸。
2.Antimicrobial Activity of Nisin on Lactic Acid Bacterium乳酸链球菌素对乳酸菌抑菌作用的研究
3.Studies on Biosynthesis of Phenyllactic Acid by Lactobacillus sp.SK007;乳酸菌SK007生物合成苯乳酸的研究
4.Study on the postacidification and the number of Lactobacillus in product of active lactic acid bacteria beverage during storage活性乳酸菌饮料后酸化及活菌数研究
5.Studies on Lactobacillus Acidophilus for Feed-Using and Enumeration Assay of Lactic Acid Bacteria饲用嗜酸乳杆菌制剂研制及乳酸菌检测研究
6.Determination of Lactic Acid Dynamic State Excreted from Lactobacillus and Dosage of Endurance in Mouse乳酸菌产酸动态测定及小鼠乳酸耐量初探
7.Trends in breeding anti-acidification lactobacilli strains of yoghurt抗酸奶后酸化乳酸菌菌株选育研究进展
8.Mutant Breeding of L(+)-lactic Acid Producing Strain Fermenting Whey发酵乳清产L(+)-乳酸菌株的诱变选育
9.lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid.乳酸菌和重要的病原体;将碳水化合物主要发酵为乳酸菌的细菌。
10.Studies on the Susceptibility of Food-grade Lactic Acid Bacteria and Bifidobacteria from Different Origins to Nisin不同来源食品级乳酸菌及双歧杆菌对乳酸链球菌素敏感性的研究
11.Optimized the Fermentation Conditions for Highly Active Lactococcus in Fermented Milk Beverage活性乳酸菌乳饮料高活菌数发酵工艺的优化
12.Cloning and Expression of Class Ⅱa Bacteriocins Produced by Lactic Acid BacteriaⅡa类乳酸菌细菌素的克隆表达研究
13.Construction and Characterization of Lactobacillus Fusant乳酸菌融合菌株的构建及其特性研究
14.Isolation and Identification of Lactic Acid Bacteria Strains with Higher Yield of Exopolysaccharide高产胞外多糖乳酸菌菌株筛选与鉴定
15.Lactic acid A 3-carbon hydroxy-acid formed as a result of fermentation by cretain bacteria, e.g. Lactobacillus.乳酸:某些细菌发酵得到一种三碳羟基酸。例如:乳酸菌。
16.The Influence of Natrium Gluconate on the Lactic Acid Bacteria in Animals and the Study of Lactic Acid Bacteria Formulation;葡萄糖酸钠对动物体内乳酸菌的影响及乳酸菌制剂的研究
17.Identification and Screening of Acid-tolerant LAB from Nomad Yogurt in Gobi Region of Mongolia蒙古国地区酸乳中乳酸菌的鉴定及耐酸菌株筛选
18.Acidophilus milk is produced by using Lactobacitlus acidophilus.嗜酸乳是使用嗜酸乳杆菌而制得的。
相关短句/例句
lactic acid bacterium乳酸菌
1.Optimization of culture conditions and strain identification of a lactic acid bacterium;一株乳酸菌培养条件优化及菌种鉴定
2.Characteristics and interactions of lactic acid bacterium and yeasts isolated from Tibetan fermented yak milk;西藏牦牛发酵乳中乳酸菌及酵母菌的特性与相互作用
3.Research of Exopolysaccharides in Lactic Acid Bacterium;乳酸菌胞外多糖的研究进展
3)LAB乳酸菌
1.Isolation and identification of LAB from natural cheeses in Xinjiang;新疆传统乳制品中乳酸菌的分离鉴定
2.In Vitro Screening of Cholesterol-removed LAB from Dairy Products;乳制品中具有降胆固醇功能乳酸菌的体外筛选
3.Progress in Application Research on Bacteriocins of LAB;乳酸菌细菌素应用研究进展
4)lactic bacteria乳酸菌
1.Influence of honey on growth and lactic acid production by lactic bacteria during yogurt fermentation;蜂蜜对酸奶生产中乳酸菌生长和产酸能力的影响
2.A quick flavor improvement of soy sauce by applying solid-liquid two stage fermentation with yeast and lactic bacteria;先固后稀添加酵母、乳酸菌是提高酱油风味的捷径
3.Study on processing technology of chicken sausage fermented by lactic bacteria & yeast;乳酸菌和酵母共发酵鸡肉香肠加工技术的研究
5)Lactococcus lactis乳酸乳球菌
1.Glutathione plays an anti-oxidant role in Lactococcus lactis;谷胱甘肽在乳酸乳球菌抵抗氧胁迫中的保护作用
2.Construction of the food-grade vector for Lactococcus lactis and its use for cloning and expression of Mn-superoxide dismutase gene;乳酸乳球菌食品级载体的构建及Mn-SOD基因的克隆和表达
3.Influence of expression of transglutaminase on the growth of Lactococcus lactis;在乳酸乳球菌中表达外源谷氨酰胺转胺酶显著改善宿主菌好氧生长性能
6)Lactococcus lactis subsp. lactis乳酸乳球菌
1.Isolation and Purification of Cell-envelope Proteinase from Lactococcus lactis subsp. lactis;乳酸乳球菌细胞壁蛋白酶的分离纯化
2.Screening mutagenized Lactococcus lactis subsp.以乳酸乳球菌乳酸亚种丁二酮变种为出发菌株,采用亚硝基胍进行诱变选育,得到高产丁二酮菌株,用邻苯二胺比色法检测突变株丁二酮,其产量达到0。
3.In this paper, the production of Nisin with immobilized Lactococcus lactis subsp.对用固定化乳酸乳球菌DL-203发酵生产Nisin进行了研究。
延伸阅读
乳酸菌分子式:CAS号:性质:对糖类进行乳酸发酵的细菌。革兰氏阳性。不产生孢子的细菌群。有链球菌属(Streptococcus)、乳杆菌属(Lactobacillus)、明串球菌属(Leuconostoc)、片球菌属(Pediococcus)四类。寄生在动物体内或附着在植物上。一般无致病性。由于产乳酸,一方面易引起食品酸败,另一方面可以抑制杂菌生长而被用于发酵食品(酸菜、乳酒、面包和香肠等)。
