1)Aspergillus oryzae米曲霉
1.Production of Ethanol from Soybean Sirup with High Efficiency Using Aspergillus oryzae and Saccharomyces cerevisiae;利用米曲霉和酿酒酵母高效转化大豆糖浆为酒精
2.Fermentation Conditions of Aminoacylase-producing Aspergillus oryzae and Characteristics of Aminoacylase;米曲霉产氨基酰化酶条件及部分酶学性质研究
3.Study on properties of β-fructosys-transferase from Aspergillus oryzae GX0011;米曲霉GX0011β-果糖基转移酶的性质研究
英文短句/例句
1.Screening of Aspergillus oryzae and A. sojae strains with high enzyme activity by induced mutation米曲霉与酱油曲霉高酶活菌株的诱变选育
2.Study on the culture process of Aspergill oryzae A100-8 as koji of soy sauce米曲霉A100-8种曲的培养工艺的研究
3.Study on the characteristic of Aspergillus oryzae3.042 proteinase米曲霉3.042种曲蛋白酶特性研究
4.Optimization research on protoplast fusion conditions of aspergillus oryzae米曲霉原生质体融合条件的优化研究
5.Primary Study on the Metabolic Kinetics of Multi-proteinase in Aspergillus Oryzae米曲霉多蛋白酶代谢动力学初步研究
6.Study on properties of α-amylase from aspergillus oryzae 1228米曲霉1228产α-淀粉酶特性的研究
7.Strategies for Prompting the Production of Proteins in Aspergillus oryzae提高蛋白质在米曲霉中表达量的策略
8.Aspergillus Oryzae Mutated by Ion Implantation and Optimization of Fermentation Technology of Soy Sauce离子诱变米曲霉制曲及发酵工艺的试验研究
9.Preparation of Koji with High Protease Activity by Aspergillus oryzae米曲霉制备高蛋白酶活力酱曲工艺探讨
10.Cloning of the Tannase Gene from Aspergillus Oryzae and Its Expression in Aspergillus Niger;米曲霉单宁酶基因的克隆及其在黑曲霉ST31中的表达
11.Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
12.The research of proteinase produced by aspergillus jinye米曲霉菌今野菌株所产蛋白酶性质的研究
13.Studies on Production Conditions and Application of Tannase from Aspergillus Oryzae;米曲霉单宁酶产酶条件及其应用的研究
14.Study on Mutation and Breeding of Soy Brewing Aspergillus Oryzae by Ion Implantation;采用离子注入法诱变酱油酿造用米曲霉的研究
15.Studies on Mutation and Effects of Physico-chemical Properties of Aspergillus Oryzae under High Pressure;高压对米曲霉理化性质影响及诱变的研究
16.Biotransformation of Steroidal Saponins from Rhizoma Dioscorea Nipponica by Aspergillus Oryzae;米曲霉对穿山龙中甾体皂苷的生物转化
17.Study on Biotransformation of Steroidal Saponins in Dioscorea Zingiberensis by Aspergillus Oryzae;米曲霉生物转化盾叶薯蓣中甾体皂苷的研究
18.Studies on Mutation Breeding and Application of Enzyme Preparation of Aspergillus Oryzae;米曲霉菌株的诱变选育及其制剂的应用研究
相关短句/例句
Aspergillus oryzae米曲霉菌
1.Isolation,screening and identification of Aspergillus oryzae in millet catsup;粟米酱米曲霉菌的分离、筛选与鉴定
2.The rate-controlling step of resoluting N-acetyl-D, L-alanine with porous immobilized Aspergillus Oryzae cells was studied.研究了固定化米曲霉菌光学拆分N-乙酰-D,L-丙氨酸反应过程的速率控制步骤。
3)Aspergillus oryzae 3042米曲霉3042
1.The preparation of L-3-(trimethylsilyl)-alanine by asymmertric hydrolysis of N-acetyl-D, L-3-(trimethylsilyl)-alanine catalyzed by free Aspergillus oryzae 3042 cells was studied, and the effects of the shaking speed, phosphate buffer concentration, pH value and reaction temperature on the reaction rate and the enantioselectivity were systematically investigated.研究了米曲霉3042细胞催化N-乙酰-D,L-3-三甲基硅丙氨酸不对称水解反应,系统探讨了振荡速度、缓冲液浓度、反应温度和pH值对反应速度和反应选择性的影响。
4)Aspergillus oryzae M 3米曲霉M3
5)Aspergillus aryzae米曲霉(A.aryzae)
6)Aspergillus oryzae Y29米曲霉Y29
1.Preparation of seed leaven by Aspergillus oryzae Y29;米曲霉Y29制曲条件研究
延伸阅读
米曲霉分子式：CAS号：性质： 半知菌亚门丝孢钢丝孢目从梗孢科曲霉属真菌中的一个常见种。分生孢子梗长约2mm，近顶囊处直径达12～25μm，壁薄而精糙。顶囊近球形或烧瓶形，直径40～50μm，上覆单层小梗。分生孢子幼时洋梨形或随圆形，成熟后为球形或近球形，直径4.5～7.0μm，表面粗糙或近于光滑。分生孢子头直径150～300μm。菌落生长较快，质地疏松。初呈白色、黄色，后转黄褐色至淡绿褐色，背面无色，分布甚广，主要在粮食、发酵食品、腐败有机物和土壤等处。是我国传统酿造食品酱和酱油的生产菌种。也可生产淀粉酶、蛋白酶、果胶酶和曲酸等。会引起粮食等工农业产品霉变。
