液体发酵,liquid fermentation英语短句,例句大全

液体发酵,liquid fermentation
1)liquid fermentation液体发酵
1.Study on liquid fermentation of a strain probiotics Bacillus subtilis for aquaculture;一株水产用益生枯草芽孢杆菌液体发酵初步研究
2.On the conditions of liquid fermentation for producing douchi fibrinolytic enzyme;豆豉纤溶酶液体发酵生产条件的研究
3.HACCP application in monascus liquid fermentation;HACCP在红曲红液体发酵生产中的应用

英文短句/例句

1.Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
2.The Optimization for the Liquid Fermentation Technics of Hypsizigus Marmoreus and Analysis of the Fermengtation Production;真姬菇液体发酵工艺优化及发酵产物分析
3.Preparation of Soybean Peptides by Liquid State Fermentation液体发酵法发酵豆粕制备大豆肽的研究
4.Studies on Liquid Fermentation Technology of Eurotium Cristatum and the Effects of the Fermentative Liquor on Digestive Enzyme Activities;冠突散囊菌液体发酵工艺及其发酵液对消化酶活性影响的研究
5.a substance used to produce fermentation in dough or a liquid.能让面团或液体发酵的物质。
6.Optimization of Liquid Fermentation Condition of Abscisic Acid Producing Strains脱落酸产生菌液体发酵培养基的优化
7.Studies on the production of cellulase by Aspergillus niger with liquid-state fermentation黑曲霉液体发酵生产纤维素酶的研究
8.Studies on Production of Coriolus Versicolor Polysaccharopeptide by Submerged Fermentation;液体发酵法生产云芝胞内糖肽的研究
9.Study on Cordyceps Sinensis Submerged Fermentation for Bioaccumulation of Se, Zn and Ge;冬虫夏草液体发酵富集硒、锌、锗研究
10.Studies on Selection and Fermentation of Ganoderma Lucidum in Longquan City;龙泉赤芝的筛选与液体发酵条件研究
11.Primary Studies on Fermentation Conditions for Cellulase Production by Aspergillus niger黑曲霉产纤维素酶液体发酵条件初探
12.Optimization of liquid fermentation medium for fibrinolysin production by Rhizopus chinesis根霉产纤溶酶液体发酵培养基的优化
13.Production of laccase from Polyporus arcularius A08 by submerged fermentation漏斗多孔菌液体发酵产漆酶条件研究
14.Preliminary Study on Liquid Fermentation Medium of Phellinus igniarius桑黄液体发酵培养基优化的初步研究
15.Fermentation of Inonotus obliquus and Development of Health Beverage with Its Fermentation Product桦褐孔菌液体发酵及保健饮料的研制
16.Optimization of Medium Compositions of Antrodia camphorate for Polysccharides in Submerged Culture樟芝液体发酵培养基配方的筛选优化
17.Liquid fermentation kinetics of extracellular polysaccharide by Grifola frondosa液体发酵灰树花胞外多糖动力学研究
18.The Compare of SSF and LSF with Trichodema Viride for Cellulase Production in Yield and Catalysis Property固体发酵与液体发酵生产纤维素酶产率与催化性能比较

相关短句/例句

submerged fermentation液体发酵
1.Study on submerged fermentation of Coriolus versicolor polysaccharopeptide;云芝糖肽的液体发酵研究
2.Optimization of the medium of submerged fermentation to producing polysaccharide-peptide by Coriolus versicolor;云芝糖肽的液体发酵培养基的研究
3.Optimization of submerged fermentation conditions for Ganoderma polysaccharide;灵芝多糖液体发酵条件的优化和pH控制策略的研究
3)submerged culture液体发酵
1.Extraction of intracellular polysaccharides from Agaricus blazei Murill by submerged culture;姬松茸液体发酵胞内多糖的提取
2.Methods Dynamic changes of biomass,residual glucose concentration and pH in submerged culture was investigated with Tricholoma matsutake stain,which was isolated and identified by RAPD-PCR method.目的研究松茸菌丝体液体发酵方法和最佳条件。
3.Nutritional demands and environmental condition of Ganoderma lucidum G5760 were optimized for its best mycelial biomass and secondary metabolite fermented broth polysaccharide in submerged culture condition through single factor and orthogonal experiment.结果表明,适宜灵芝液体菌种培养和液体发酵的培养基配方为麦麸粉5%,黄豆饼粉3%,KH2PO40。
4)Liquid-state fermentation液体发酵
1.Optimization on liquid-state fermentation conditions of cellulase produced by Aspergillus niger黑曲霉产纤维素酶液体发酵条件的优化
2.Its optimal composition of culture medium for enzyme secretion by liquid-state fermentation was: cellulose powder 3%,KNO3 0.0的条件下,液体发酵最佳培养条件为:250 mL三角瓶装25 mL培养基、接种种龄为1 d的种子培养液2。
3.Its optimal composition of culture medium for enzyme secretion by liquid-state fermentation was cellulose powder 4%,KNO3 3%,PEG 0.以本实验室筛选的黑曲霉为实验菌株,采用液体发酵方法,对其所产β-葡萄糖苷酶培养基进行了研究。
5)liquid state fermentation液体发酵
1.Fermentation time, carbon content and inoculum influence to the liquid state fermentation were studied.实验通过发酵培养时间,碳源含量,接菌量对液体发酵产木聚糖酶的影响分析,得出产木聚糖酶的最优条件,即在加入50 Mandels液体培养基,28℃条件下,底物含量为0。
2.The influence factors of the soy peptides production by liquid state fermentation,including fermentation temperature,pH,inoculum size,cell age and fermentation time were studied.研究了液体发酵法制备大豆多肽的一些影响因素 ,包括培养基的组成、发酵温度、pH、接种量、菌龄以及发酵时间等。
3.The cellulase producer Aspergillus niger 13 was isolated from soil,and cellulase was produced with two stage liquid state fermentation.n 13,采用二级液体发酵生产纤维酶 ;对液体发酵条件进行了研究 ,确定了发酵培养基配方。
6)fermentation[英][,f?:men'tei??n][美][,f?m?n'te??n]液体发酵
1.The Research Progress of Fermentation and Enriching Microelements for Edible Fungi食用菌液体发酵及富集微量元素的研究进展
2.The contents of this thesis were focus on strain identification of Cordyceps bassiana, life history confirmation, optimization of culture conditions for liquid fermentation and artificial cultivation, and the study on the related active bio-products, including polysaccharides and low molecular compounds.液体深层发酵条件及人工栽培条件优化:以EPS和菌丝体生物量为指标,由单因素实验和正交实验确定了该菌株液体发酵最佳培养基的组成为:蔗糖25‰、蛋白胨3‰,(NH_4)_2SO_4 1。
3.There are many bioactive compounds exist in higher fungi, whose fermentation metabolites have become a research emphasis to look for novel bioactive compounds in medicine and pesticide development field.高等真菌中含有丰富的活性物质,以其液体发酵物为资源寻找能开发成药品或农药的新的生物活性物质,已成为研究热点。