1)active dry yeast活性干酵母
1.Status and development for production of active dry yeast in China;国内活性干酵母生产的现状与发展
2.The alcohol production of active dry yeast in different concentrations of Rosa roxburghii Tratt fermentation liquid;活性干酵母在不同刺梨原汁发酵液中的产酒度
3.Effects of active dry yeasts on production performance of sow;活性干酵母对生产母猪生产性能的影响
英文短句/例句
1.Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast安琪葡萄酒高活性干酵母发酵桑果酒试验初报
2.Effects of active dry yeasts on the rumen microbial ecosystem活性干酵母对瘤胃微生态系统的作用
3.This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
4.Technical Study of Dried Yeast Suitable for the Fermentation of High Sweet Material用于直接发酵含高糖质原料活性干酵母的生产工艺研究
5.Raman Spectroscopic Investigation on the Activation and Growth of Active Dry Wine Yeast光镊拉曼光谱分析酿酒活性干酵母的活化与生长
6.Effect of Activity Yeast Cell on Non-specific Immune Function and Disease Resistance in Aquatic Animals;高活性干酵母对水产动物非特异性免疫功能和抗病力的影响
7.Effects of the Additive Level of Active Dry Yeast on the Productive Performance in Tiejiaoma Breeder during Early Laying Period活性干酵母添加水平对产蛋初期铁脚麻种鸡生产性能的影响
8.Molecular Biological Identification of Active Dry Yeast for Grape Wine分子生物学方法区分鉴定五种常用葡萄酒活性干酵母
9.The dehydration of high-activity bread dry yeast could directly influence yeast activity.高活性面包干酵母复水活化的好坏直接影响酵母活性。
10.Study of Production Technology on High Active Dry Kiwifruit Wine Yeast;高活性猕猴桃酒干酵母生产工艺研究
11.Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials干酵母活化温度与不同原料果酒的发酵
12.Expression of Porcine Interferon Gamma Gene in Pichia Pastoris and Determining of Anti-vsv Activity;猪γ-干扰素基因在毕赤酵母中的表达与活性检测
13.Expression of Porcine Interferon-α Gene in Pichia Pastoris and Determining of Anti-PRV Activity;猪α干扰素基因在毕赤酵母中的表达与活性检测
14.The Study on Highly-Active Alcolol-Fermentation Cider Dry Yeast;高活力苹果酒干酵母（C-AADY）的研究
15.Studies on Preparation and Antioxidant Activity of Bioactive Peptides from Yeast酵母活性肽制备及其抗氧化活性研究
16.STUDIES ON YEAST "ACID" PHOSPHATASE Ⅰ. CHARACTERISTICS OF THE ENZYME酵母“酸活性”磷酸酯酶之研究 Ⅰ.酶之性?
17.Quantitative Analysis of Intracellular Reactive Oxygen Species in Pichia Pastoris Fermentation with Flow Cytometry毕赤酵母发酵过程胞内活性氧的定量分析
18.Fluidization Characteristics of Yeast Spent Solution Adsorbed in Carrier流化床吸附干燥酵母醪液的流化特性
相关短句/例句
alcohol active dry yeast酒精活性干酵母
1.The application of alcohol active dry yeast and saccharifying enzyme in trans-production after pits storage of Daqu liquor was studied.研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。
3)active dry yeast黄酒活性干酵母
1.Application of active dry yeast and α-amylase in the production of rice wine from indica rice and black-skin red Qu;黄酒活性干酵母、α-淀粉酶在籼米乌衣红曲黄酒生产中的应用
4)Brewing technique of active dry yeast活性干酵母酿造
5)high active dry yeast高活性干酵母
1.Effect of ingredients on fermentation capacity of high active dry yeast;高活性干酵母的组成成分对发酵力的影响
6)alcohol active dry yeast(AADY)酿酒活性干酵母
1.Research progress on alcohol active dry yeast(AADY);酿酒活性干酵母(AADY)的研究
延伸阅读
活性干酵母分子式：分子量：CAS号：性质：是由特殊培养的鲜酵母经压榨干燥脱水后仍保持强的发酵能力的干酵母制品。将压榨酵母挤压成细条状或小球状，利用低湿度的循环空气经流化床连续干燥，使最终发酵水分达8%左右，并保持酵母的发酵能力。应用于制备活性干酵母细胞要求蛋白质含量控制在40%~45%，而碳水化合物尤其是海藻糖含量要高。70年代以来，采用遗传工程以及现代的干燥技术，制成即发活性干酵母（instantactive dry yeast）又称高活性干酵母，与活性干酵母相比，含水分4％~6％，颗粒小，发酵速度快，使用时不需预先水化，可直接使用。目前的产品大多为活性干酵母，种类有面包、酒精、葡萄酒用的活性干酵母。
