1)Salmonella enteritidis肠炎沙门氏菌
1.The establishment of the specific diagnostic method for Salmonella enteritidis;肠炎沙门氏菌特异性诊断方法的建立
2.Molecular analysis of Salmonella enteritidis by pulsed-field gel electrophoresis;肠炎沙门氏菌脉冲场凝胶电泳分型研究
3.Construction and primary analysis of suppression subtractive library between Salmonella pullorum and Salmonella enteritidis;鸡白痢和肠炎沙门氏菌抑制差减文库的构建与分析
英文短句/例句
1.Study on the Experimental S.enteritidis Infection in Chickens肠炎沙门氏菌实验性感染雏鸡的研究
2.Recovery of Heat-injured Salmonella enteritidis热损伤肠炎沙门氏菌的修复方法研究
3.Enhancing Effect of Eimeria tenella Infection on the Production of Salmonella enteritidis contaminated Eggs and Susceptibility of Laying Hens to S. enteritidis Infection柔嫩艾美耳球虫感染对蛋鸡生产肠炎沙门氏菌污染蛋和感染肠炎沙门氏菌敏感性的影响
4.Studies on Dynamic Change of 6 Kinds of Bacteria in Respiratory Tract and Intestinal Microbial Community Diversity of Ducklings Infected with Salmonella Enteritidis;肠炎沙门氏菌感染对鸭肠道菌群结构和呼吸道6种菌数量的影响
5.The Infection and Detection Research Progress of Salmonella enteritidis肠炎沙门氏菌感染及其检测方法研究进展
6.Study on Construction and Immunogenicity of Outer Membrane Proteins Extracted from Salmonella Enteritidis Origin from Ducks;鸭致病性肠炎沙门氏菌外膜蛋白组成及免疫原性研究
7.Recovery Method after Heat-injury and Knock Out of rpoH Gene in Salmonella Enteritidis肠炎沙门氏菌热损伤修复方法研究及其rpoH基因的敲除
8.Knockout of rpoH Gene in Salmonella enteritidis and Characterization of Heat Shock Response肠炎沙门氏菌rpoH基因缺陷株的构建及其热激响应特性
9.The Isolation,Identification and Biological Characteristics Research of Salmonella enteritidis from Broiler肉鸡源肠炎沙门氏菌的分离与鉴定及生物学特性观察
10.Effects of Salmonella enteritidis on Some Blood Biochemical Indices of Artificial-infected Chicken in the Experiment肠炎沙门氏菌对感染鸡部分血液生化指标的影响
11.Twenty-one cases of salmonelleae food poisoning were treated by integrative Chinese and western medicine.【中英文摘要】对21例肠炎沙门氏菌感染引起的食物中毒患者采用中西医结合方法治疗。
12.Comparison of two methods for constructing Salmonella enteritidis mutants:Red recombination system and suicide vector system基于Red同源重组和高效自杀性载体系统构建肠炎沙门氏菌突变株方法的比较
13."Salmonellosis: Any of several Bacterial infections caused by salmonella, including typhoid and similar fevers and gastroenteritis."沙门氏菌病:某些由沙门氏菌属引起的细菌性传染病,包括伤寒,类似发烧,及胃肠炎。
14.Study on Susceptibility for Avian E.coli and Salmonella禽源大肠杆菌和沙门氏菌耐药性研究
15.Identification of Salmonella,Campylobacter jejuni and Enterohemorrhagic E.coli by Denaturing High-performance Liquid Chromatography变性高效液相色谱检测沙门氏菌、空肠弯曲菌和肠出血性大肠杆菌
16.salmonella typhi伤寒（沙门氏）杆菌
17.Study on Riemerella Anatipestifer, Escherichia Coli and Salmonella from Ducks with Random Amplified Polymorphic DNA(RAPD);鸭疫里默氏杆菌和鸭源致病性大肠杆菌及鸭沙门氏菌的RAPD研究
18.Establishment of Fast Detection for Enterotoxingenic Escherichia Coli and Salmonella Enteria in Meat;肉品中肠毒素性大肠杆菌和肠沙门氏菌快速检测方法的建立
相关短句/例句
salmonella enteritidis肠炎沙门氏杆菌
1.The Changes of the activity of POD,CAT on spleen of ducks infected with Salmonella Enteritidis;肠炎沙门氏杆菌感染雏鸭脾脏过氧化氢酶及过氧化物酶活性的变化
3)infeceting of Salmonella Enteritidis肠炎沙门氏杆菌感染
4)Salmonella enteritidis肠炎沙门菌
1.Study on PFGE molecular typing and antimicrobial resistance of Salmonella enteritidis;肠炎沙门菌PFGE分子分型及耐药性研究
2.Technic study on multilocus sequence typing system of Salmonella enteritidis;肠炎沙门菌多位点序列分型技术的研究
3.Comparison of multilocus sequence typing system and pulsed-field gel electrophoresis in typing of Salmonella enteritidis;多位点序列分型和脉冲场凝胶电泳在肠炎沙门菌分子分型的比较
5)Salmonella enteritis肠炎沙门菌
1.Methods The genomic DNA of different Salmonella enteritis strains were extracted and random amplified polymorphic DNA(RAPD) system was developed and optimized.目的对不同来源的12株肠炎沙门菌分离株进行分子分型。
6)Salmonella enteria肠沙门氏菌
1.The substance of this study was to use LT-A, ST-1 enterotoxigenic genes of ETEC and iroB gene of Salmonella enteria to design three different pairs oligonucleotide primer in order to establish a multiplex PCR detection which both simultaneously detected ETEC and Salmonella enteria .本研究着重是利用肠毒素性大肠杆菌(Enterotoxingenic Escherichia Coli,ETEC)的LT-A、ST-1毒素基因和肠沙门氏菌(Salmonella enteria)的irob基因设计三对引物,建立一个能同时检测ETEC和肠沙门氏菌的多重PCR方法。
延伸阅读
沙门氏菌属 肠杆菌科的 1属。因美国病理学家D.E.沙门于1884年发现本属菌中的猪霍乱杆菌而得名。本属菌是一群抗原构造和生物学性状相似的革兰氏阴性杆菌。菌型繁多，已发现有2000种以上的血清型。能对人和少数温血动物致病。 菌体大小(0.6～0.9)×(1～3)微米无芽胞，一般无荚膜，除鸡白痢沙门氏菌和鸡伤寒沙门氏菌外，大多有周身鞭毛。营养要求不高，分离培养常采用肠道选择鉴别培养基。生化反应对本属菌的鉴别具有重要参考意义(见表)。不液化明胶，不分解尿素，不产生吲哚，不发酵乳糖和蔗糖，能发酵葡萄糖、甘露醇、麦芽糖和卫芽糖，大多产酸产气，少数只产酸不产气。VP试验阴性,有赖氨酸脱羧酶。DNA的G+C含量为50～53％。对热抵抗力不强，在60℃15分钟可被杀死。在水中存活2～3周。在5％的石炭酸中，5分钟死亡。 本属菌按生化反应分为 4个亚属。亚属Ⅰ是生化反应典型的和最常见的沙门氏菌；亚属Ⅱ和Ⅳ是生化反应不典型的沙门氏菌；亚属Ⅲ是亚利桑那沙门氏菌。 沙门氏菌具有复杂的抗原结构,一般可分为菌体(O)抗原、鞭毛(H)抗原和表面(Vi)抗原3种。 沙门氏菌通过消化道传染致病，统称为沙门氏菌病。引起人类疾病的沙门氏菌大多属于A、B、C、D、E5个血清群，病型有①伤寒与副伤寒（统称肠热症）：由伤寒沙门氏菌、甲型和乙型副伤寒沙门氏菌等引起；②食物中毒：可由不同菌型引起，以鼠伤寒沙门氏菌、肠炎沙门氏菌、汤卜逊沙门氏菌等最为常见；③败血症：由猪霍乱沙门氏菌等引起，此外，还可引起慢性肠炎。 对禽兽致病的沙门氏菌大多属于B～E血清群。以侵害幼年动物为主，发生急性败血症、胃肠炎以及其他局部炎症。对成年动物常引起局部慢性或隐性疾病。患沙门氏菌病痊愈的动物具有一定的免疫力。能抗再感染。但局部慢性患病的动物免疫力不强，在疾病恢复期间常成为带菌者。目前，对猪伤寒、马流产等11种传染病已使用菌苗。
