1)fermentation broth发酵液
1.Study of pretreatment with acid to improve filtration effect of 1,3-propanediol fermentation broth;酸处理改善1,3-丙二醇发酵液过滤效果的研究
2.RP-HPLC determination of mycophenolic acid in fermentation broth;RP-HPLC法测定发酵液中麦考酚酸的含量
3.Fractionalization of hayluronic acid fermentation broth by cross-flow microfiltration and ultrafiltration;膜错流过滤对透明质酸发酵液的分级研究
英文短句/例句
1.The Fermentation of Codonopsis Pilosula with Pleurotus Ostreatus and Application of Fermentation Broth;党参的糙皮侧耳发酵及发酵液的应用
2.Study on the Fermentation of Radix Astragali by P. Ostreatus and the Pharmacdynamics of Broth;黄芪的糙皮侧耳发酵及其发酵液的药效研究
3.Studied on Fermentation of Radix Astragali by Lentinus Edodes and Immune Effect of Broth黄芪的香菇发酵及发酵液免疫效果的研究
4.A Study on the Production Technology of Ganoderma lucidum Fermented Polysaccharide Wine灵芝发酵液发酵生产灵芝多糖醇工艺的初探
5.Anaerobic digestion of water hyacinth press juices and the effect of fermentation liquid on brassica chinensis germination水葫芦压榨液厌氧发酵及其发酵液对青菜种子发芽和生长的影响
6.Studies on Liquid Fermentation Technology of Eurotium Cristatum and the Effects of the Fermentative Liquor on Digestive Enzyme Activities;冠突散囊菌液体发酵工艺及其发酵液对消化酶活性影响的研究
7.Determination of glycerol in fermentation broth of Saccharomyces cerevisiae with HPLC-charge aerosol detector.高效液相色谱法-电雾式检测器测定酿酒酵母发酵液中甘油的含量
8.new technique for extracting antibiotics from fermented liquor从发酵液中提取多种抗菌素的新技术
9.As a result, the broth of Cordyceps militaris fermentation contained antimicrobial active substances.蛹虫草发酵液中具有抗菌活性物质。
10.Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.发酵状态的多样性:发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
11.indigo fermentation vat靛蓝发酵缸,靛蓝发酵还原染液
12.The Optimization for the Liquid Fermentation Technics of Hypsizigus Marmoreus and Analysis of the Fermengtation Production;真姬菇液体发酵工艺优化及发酵产物分析
13.Study on the Fermented Function of Enriched L-lactic Acid Fermented Grain Enzymolysis Liquid;富含L-乳酸谷物发酵酶解液发酵性能研究
14.Preparation of Soybean Peptides by Liquid State Fermentation液体发酵法发酵豆粕制备大豆肽的研究
15.Breeding and Application of Yeast Strain Suitable for Molasses Stillage Recycling;糖蜜酒精废液回用与发酵酵母菌种选育的研究
16.The effect of mutation of Pachysolen tannophilus with diethyl sulfate (DES)+UV irradiation on the ethanol fermentation of sweet sorghum residue hydrolysate管囊酵母的诱变育种及甜高粱渣水解液发酵
17.Study on Liquid Fermentation Conditions of Pichia pastoris Producing Xylanase毕赤酵母液态发酵产木聚糖酶条件研究
18.Fermentation of Rice Straw Hydrolysates to Produce Ethanol by a Candida sp.一株假丝酵母Candida sp.发酵稻草水解液制取乙醇
相关短句/例句
Broth[英][br?θ][美][br?θ]发酵液
1.Study on Pretreatment of Chitosan to Soy Protein Broth;壳聚糖对大豆蛋白发酵液的絮凝研究
2.Study on the method of L-arginine quantification in fermentation broth;发酵液中L-精氨酸定量检测方法的研究
3.Determination of Fructose in Broth by Spectrophotometry;分光光度法测定发酵液中果糖的含量
3)fermentation liquor发酵液
1.Effect of UF on extraction process of penicillin fermentation liquor;超滤对青霉素发酵液萃取过程的影响
2.Application of membrane separation technology in the downstream process of fermentation liquors;膜技术在发酵液后处理过程中的应用
3.Membrane materials used in ultrafiltration of penicillin fermentation liquor;青霉素发酵液超滤处理的膜材料
4)fermented broth发酵液
1.Study on the purification of natamycin in the fermented broth by ultra-filtration membrane;纳他霉素发酵液的超滤膜提纯研究
2.Determination of biotin in microbial fermented broth by RP-HPLC;反相高效液相色谱法测定微生物发酵液中的生物素
3.Study on the purifying process of 1,3-propanediol from fermented broth using n-butanol;正丁醇稀释法提纯发酵液中1,3-丙二醇的工艺研究
5)liquid-liquid fermentation液-液发酵
6)yeast fermentation broth酵母发酵液
1.Optimization for the asymmetric synthesis of (S)-ethyl 4-chloro-3-hydroxybutanoate directly catalyzed by yeast fermentation broth;酵母发酵液催化不对称还原反应合成(S)-4-氯-3-羟基-丁酸乙酯的条件优化
延伸阅读
发酵液分子式:CAS号:性质:液体培养基接入微生物菌种,经过一段时间培养后,微生物利用培养基中的营养成分,合成菌体及分泌产物,这种经微生物代谢后的液体叫发酵液。在发酵液中含有所需的产物,经过一定方法分离提取,可得到要求的产物。
