1)Gluconobacter oxydans氧化葡萄糖酸杆菌
1.Enzyme and Molecular Biology Characteristics of Gluconobacter oxydans;氧化葡萄糖酸杆菌酶学和分子生物学研究
2.Gluconobacter oxydans was converted into G_5 which produces high 2-KLG by UV mutation with ultraviolet light for two times continuously.实验通过紫外线两轮诱变的方法诱变选育氧化葡萄糖酸杆菌(Gluconobacteroxydans),以实现提高2-酮基-L-古龙酸(2-KLG)产量的目的,获得1株高产2-KLG的菌株G5。
3.The growth and interaction of Gluconobacter oxydans and Bacillus megaterium in Vc two step fermentation have been studied.研究了Vc二步混合菌发酵中氧化葡萄糖酸杆菌与巨大芽孢杆菌的生长和相互作用 。
英文短句/例句
1.Breeding of gluconobater oxydans and optimizing of fermentation condition氧化葡萄糖酸杆菌的选育及其发酵条件优化
2.Induction of Glycerol to Membrane-bound Sorbitol Dehydrogenase in Gluconobacter Oxydans甘油诱导氧化葡萄糖酸杆菌山梨醇脱氢酶
3.Studying on the Bioconversion of Glycerol into Dihydroxyacetone by Gluconobacter Oxydans;氧化葡萄糖酸杆菌转化甘油生产二羟基丙酮研究
4.Study on Screening the Strain Gluconobacter Oxydans and Producing Intermediates of N-alkyl-1-deoxynojirimycin by Bioconversion;氧化葡萄糖酸杆菌筛选及生物转化制备N-烷基-1-脱氧野尻霉素中间体的研究
5.Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。
6.Zinc Glyconate is Synthesized by That Glucose is Oxidized to Gluconic Acid with Hydrogen Peroxid;过氧化氢氧化葡萄糖法制葡萄糖酸锌
7.Introducing Glucose Oxidase Gene Into Rice Mediated by Agrobacterium Tumefaciens;由农杆菌介导将葡萄糖氧化酶基因转入水稻
8.Electrochemical Assisted Catalytic Oxidation of Glucose to Gluconate by Bromine电化学辅助溴催化氧化葡萄糖制备葡萄糖酸盐
9.Construction of Bioengineering Bacteria Tt-12(pSDK-1) and the Study of It s Glucose Metabolism Pathways;氧化硫硫杆菌基因工程菌的构建及其葡萄糖代谢途径的研究
10.Isolation and Some Properties of 6-Phosphogluconate Dehydrogenase from Bacillus Subtilis;枯草芽孢杆菌6-磷酸葡萄糖酸脱氢酶的纯化及部分性质研究
11.Study on Extraction and Purification of Characteristic Enzyme β-Glucuronidase from E.Coli;大肠杆菌中特异β-葡萄糖醛酸酶提取纯化的研究
12.Isolation, Purification and Characterization of G6PD from B.subtilis;枯草芽孢杆菌6-磷酸葡萄糖脱氢酶的分离纯化和部分性质
13.Synthesis of glucuronic acid from methyl glucoside by catalytic oxidation over Mn~(2+)/H_2O_2 systemMn~(2+)/H_2O_2催化氧化甲苷合成葡萄糖醛酸
14.Preparation of sodium gluconate by multiphase electrochemical oxidation电催化氧化法制备葡萄糖酸钠的研究
15.Study on Fermentative Production of D(-)-lactic Acid from Glucose by Sporolactobacillus Sp.;芽孢乳杆菌发酵葡萄糖制备D（-）-乳酸的研究
16.Enterobacteriaceae: Micro-organisms which ferment glucose and show a negative oxidase reaction when the tests are carried out in accordance with this LI.肠道杆菌:依照本LI试验时,能发酵葡萄糖,氧化酶阴性的微生物即为肠道杆菌。
17.Determination and Comparison of β--Glucuronidase Activity among Strains of B. fragilis and E. coli脆弱类杆菌与大肠杆菌的β-葡萄糖醛酸酶活性的测定比较
18.Purification and characterization of β-glucosidase from Bacillus芽孢杆菌β-葡萄糖苷酶的分离纯化及特性研究
相关短句/例句
Gluconobater oxydans氧化葡萄糖酸杆菌
1.Aim To raise Gluconobater oxydans′s biomass.目的提高氧化葡萄糖酸杆菌的生物量。
2.N-(2-hydroxyethyl)-glucamine was dehydrogenated to 6-(2-droxyethyl)amino-6-deoxy-a-L-sorbofiuanose the key intermediate of miglitol by the resting cells of Gluconobater oxydans Gouv2007 through aeration.氧化葡萄糖酸杆菌Gouv2007的静息细胞在通气下氧化N-羟乙基葡糖胺脱氢生成米格列醇的前体物质6-脱氧-6-羟乙基氨基-α-L-呋喃山梨糖,再催化加氢生成米格列醇,对从N-羟乙基葡糖胺生成米格列醇的底物转化率为77。
3)Gluconobacter oxydans SCB329氧化葡萄糖酸杆菌SCB329
4)Gluconobacter oxydans氧化葡萄糖酸菌
1.Biotransformation of the key intermediate of miglitol by Gluconobacter oxydans;氧化葡萄糖酸菌转化制备米格列醇关键中间体
5)Gluconobacter sp. SCB110葡萄糖酸杆菌SCB110
6)Gluconobacter sp葡萄糖杆菌
延伸阅读
D-葡萄糖酸CAS: 526-95-4 分子式: C6H12O7 分子质量: 196.1566 沸点: 102℃ 熔点:15℃ 中文名称: D-葡萄糖酸；葡萄糖酸；葡糖酸；1,2,3,4,5-五羟基己酸 英文名称: D-Gluconic acid；d-gluconic aci；dextronic acid；glosanto；glycogenic acid；glyconic acid 性质描述: 微酸性结晶。熔点131℃，50%水溶液相对密度1.24（25℃）。溶于水，微溶于醇，不溶于乙醇及大多数有机溶剂。 生产方法: 由葡萄糖氧化或生物发酵可制得葡萄糖酸。 用途: 蛋白凝固剂和食品防腐剂。用于生产葡萄糖酸盐如葡萄糖酸钠；葡萄糖酸钾；葡萄糖酸钙等。
