1)ginger oil姜油
1.In this paper, a new type of oral cavity spray dose has been studied by extracting ginger oil from ginger and extractingconcentrated liquid from green tea .本文研究从生姜中提取姜油以及从绿茶中提取浓缩液制备新型口香喷剂的方法。
2.In this paper, the effects of some factors on extraction process of characteristic component-ginger oil from ginger were studied through supercritical CO 2 extraction, and the optimum conditions were: temperature 50℃, pressure 14.本文以超临界CO2 萃取的方法 ,研究了生姜中特性组分姜油萃取过程中工艺条件的影响 ,得到了优化的工艺 :萃取温度 5 0℃ ;萃取压力 14 4MPa ;二级高压萃取釜萃取浸泡时间 2h ;流体取样量约 5mL ;取样过程气体流速 0 3~ 0 9L/min。
3.Ginger oil , flayed ginger oil and ginger skin oil were extracted respectively by supercritical CO2 from the same speciesof ginger, separated and identified with the GC-MS method.应用超临界CO2萃取同一品种生姜的带皮姜、去皮姜、姜皮姜油,采用GC-MS联用技术分离鉴定其中的化学组成,并计算其相对含量。
英文短句/例句
1.Study on Analysis of the Chemical Components of Ginger Oil and Separation and Purification of Gingerols from Ginger姜油的化学成分分析与姜辣素的分离纯化研究
2.Separation Gingerols of Ginger Oleoresin on AB8 Macroporous Adsorption ResinAB8大孔吸附树脂分离姜油树脂中的姜酚
3.Food additive--Oil of ginger (distilled)GB8318-1987食品添加剂生姜油(蒸馏)
4.Optimizing the Extraction Condition of Ginger Oil by Supercritical CO_2 Fluid by Orthogonal Test正交设计优化超临界CO_2萃取姜油工艺
5.Study on Characteristic Component of Ginger Oil Extracted with Supercritical CO_2超临界CO_2萃取姜油特性组分的研究
6.CONCLUSIONS Cinnamon oil, Eugenia oil and Galangal oil can be used to enhance the percutaneous absorption of benzoic acid.结论 :肉桂油、高良姜油、丁香油等能促进苯甲酸的透皮吸收
7.OBJECTIVE To study the effect of Cinnamon oil, Eugenia oil and Galangal oil on the percutaneous penetration of benzoic acid.目的 :研究肉桂油、高良姜油、丁香油对苯甲酸透皮吸收的影响。
8.Ingredient: Shea butter, ginger oil and mineral mud etc.主要成份:乳木果、姜油、矿物泥、氨基酸、海泉精华。
9.Study on Extraction with Supercritical Carbon Dioxide and Microencapsulation with Yeast Cell Wall of Gingerin;超临界CO_2萃取及酵母胞壁微胶囊化姜油的研究
10.Experimental Study on the Microencapsulation Process of Ginger Oleore;姜油树脂微胶囊化生产工艺的试验研究
11.Extract of Ginger Oleoresin by the OrthogonalExperiment and Appraise its Product with FTIR;正交试验法研究生姜油树脂的提取工艺
12.Effect of Spray Drying Condition on Gingerol Microencapsulation喷雾干燥条件对姜油树脂微胶囊的影响
13."The spice has a slightly Biting taste and is used, usually dried and ground, to flavour Breads, sauces, curry dishes, confections, pickles, and ginger ale."姜味稍苦,干姜粉用于面包、酱油、咖哩菜肴、糖果、蜜饯、姜汁汽水。
14.Bing water to boil and add salt, sugar, spring onions and ginger.将开水倒入油中,同时加盐、糖、葱和姜。
15.EXTRACTION AND GC-MS ANALYSIS OF GINGER VOLATILE OIL WITH SFE FROM GINGER超临界CO_2萃取姜挥发油及GC-MS分析
16.and Engineering,Central South University of Forestry and Technology, Zhuzhou 412006, China )鲜姜黄挥发油化学成分的GC-MS分析
17.Studies on volatile oil extraction by orthogonal design and GC-MS analysis for Rhizoma Zingiberis干姜挥发油提取优化及GC-MS图谱研究
18.Analysis and Extraction of Essential Oil,Concrete and Oleoresin from Ginger生姜精油、浸膏和油树脂的提取及成分分析
相关短句/例句
essential oil姜精油
1.Ginger protease crude extract,oleoresin and essential oil were prepared and subjected to experiments,respectively.为了探讨姜汁凝乳的机理,研究了温度对姜汁凝乳的影响,制备了生姜蛋白酶粗提物、姜油树脂和姜精油,并分别进行了凝乳实验。
3)ginger essential oil姜精油
1.Study on antioxidant effects of ginger essential oil extracted by supercritical carbon dioxide;姜精油的超临界CO_2提取及其抗氧化性研究
2.The main conditions for the extraction of ginger essential oil by SFE;超临界流体萃取姜精油主要工艺条件的研究
4)ginger oleoresin姜油树脂
1.Technology optimization of ginger oleoresin alginate-chitosan microcapsules prepared by emulsification external coacervation;乳化外凝聚法制备姜油树脂海藻酸钠-壳聚糖微囊的工艺优化研究
2.Study on Extraction with Supercritical Carbon Dioxide Of Ginger Oleoresin;超临界CO_2萃取姜油树脂的研究
3.Study on supercritical CO_2 fluid technology in extracting ginger oleoresin;超临界CO_2流体技术萃取姜油树脂的研究
5)essential oil in Kaempferia Galanga L沙姜精油
6)ginger oleoresins姜油树脂
1.The new technology of applying organic solvent extraction method to extract ginger oleoresins from ginger was studied in this paper.采用有机溶剂浸提技术对生姜提取姜油树脂的最佳工艺进行了探讨,结果表明,最佳溶剂为70%的乙醇,姜颗粒度为30目,浸泡时间为10h,料剂比为1:10,提取效果较好。
2.The spray drying microencapsulation technique was applied in ginger oleoresins, the optimum processing parameters were determined, and the microcapsule products were evaluated.采用超临界 CO2 流体技术萃取姜油树脂 ,研究了姜油树脂的物理性质、化学组成及生理活性成分。
3.Ginger essential oil and ginger oleoresins are two deep processing products of ginger by modern processing technology.姜精油、姜油树脂是运用现代加工技术提取生姜得到的两种深加工产品。
延伸阅读
姜油分子式:CAS号:性质:由姜科植物姜(Zingiber officinale Roscoe)的根茎经水蒸气蒸馏得到。为淡黄至黄色液体。具生姜特征香气。0.870~0.882。1.488~1.494。旋光度-28°~-47°(25℃)。皂征值≤20。主成分为姜烯(Zingiberene)、生姜酚(Shogaol)、姜醇(gingerol)、姜酮(zingerone)、柠檬醛等。主产于牙买加、西非、印度、中国和澳大利亚。主要用于各种含酒精饮料、软饮料和糖果,也用于香水等化妆品。
