戊糖乳杆菌,Lactobacillus pentosus英语短句,例句大全

戊糖乳杆菌,Lactobacillus pentosus
1)Lactobacillus pentosus戊糖乳杆菌
1.Characterization of Bacteriocin produced by Lactobacillus pentosus 31-1;戊糖乳杆菌31-1菌株所产细菌素的理化及生物学特性
2.Purification of Bacteriocin produced byLactobacillus pentosus 31-1;戊糖乳杆菌细菌素31-1的纯化
3.Optimization of Bacteriocin Produced by Lactobacillus pentosus 31-1;戊糖乳杆菌31-1菌株产细菌素发酵条件优化

英文短句/例句

1.Study of Bacteriocin Produced by Lactobacillus Pentosus 31-1;戊糖乳杆菌31-1菌株产细菌素研究
2.GABA Formation by Lactobacillus Pentosus Stains Used in Dairy Industry;戊糖乳杆菌产γ-氨基丁酸及其乳制品的研究
3.Purification and Partial Characterization of a Bacteriocin Produced by Lactobacillus Pentosus C50-6;戊糖乳杆菌C50-6细菌素的纯化和特性研究
4.Adhesion Evaluation of Lactobacillus Pentosus Strains Isolated from Chinese Foods Which are Able to Modulate Intestinal Flora戊糖乳杆菌的黏附能力及对肠道菌群的调节
5.Optimized Production and Application of Exopolysaccharides Produced by Lactobacillus Pentosus in Fermented Milks戊糖乳杆菌胞外多糖合成条件优化及在酸乳中应用研究
6.Optimized Production and Application of EPS by Lactobacillus pentosus Strains in Fermented Milks戊糖乳杆菌胞外多糖合成条件的优化及其在发酵乳中的应用
7.Optimation of Condition of Bacteriocin Production by Lactobacillus Pentosus WH12-2-1 and Characteristic of Its Inhibitory Activity戊糖乳杆菌WH12-2-1产细菌素的条件优化及其抑菌特性研究
8.Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus鼠李糖乳杆菌乳酸发酵动力学的研究
9.Study on bacteriocin produced by Lactobacillus rhamnosus(ATTC 53103)鼠李糖乳杆菌(ATTC53103)产细菌素的研究
10.Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。
11.Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
12.Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究
13.Studies on β-galactosidase from Arthrobacter sp.节杆菌（Arthrobacter sp.）产β-半乳糖苷酶的研究
14.Study on Biosynthesis of Exopolysaccharide Produced by Lactobacillus Plantarum植物乳杆菌合成胞外多糖的初步研究
15.Optimization of Fermentation Conditions of Lactobacillus acidophilus for Extracellular Polysaccharide Production嗜酸乳杆菌胞外多糖发酵条件的优化
16.Functional Expression of the Putative β-galactosidase Gene of Lactobacillus acidophilus in Escherichia coli嗜酸乳杆菌推定的β-半乳糖苷酶基因在大肠杆菌中的功能性表达
17.Any of various rod-shaped, nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因
18.Study on Fermentative Production of D(-)-lactic Acid from Glucose by Sporolactobacillus Sp.;芽孢乳杆菌发酵葡萄糖制备D（-）-乳酸的研究

相关短句/例句

Lactobacillus pentosaceus R1戊糖乳杆菌R1
1.Effects of Lactobacillus pentosaceus R1 on the Microflora in Water and Larvae Guts of Grass Carp(Ctenopharyngodon idella);戊糖乳杆菌R1对草鱼幼鱼养殖水体和肠道菌群的影响
3)Lactobacillus pentosus preparation戊糖乳杆菌制剂
4)Lactobacillus rhamnosus鼠李糖乳杆菌
1.Effects of Nitrogen Sources and Vitamins on Production of L-lactic Acid with High Efficiency Using Lactobacillus rhamnosus;氮源与维生素对鼠李糖乳杆菌(Lactobacillus rhamnosus)高效生产L-乳酸影响的研究
2.Stability of Potential Probiotic Lactobacillus rhamnosus in Soy Cheese;潜在益生菌鼠李糖乳杆菌在大豆奶酪中的稳定性
3.Effects of high sugar concentration and nitrogen sources on L-lactic acid fermentation using Lactobacillus rhamnosus;高糖和氮源对鼠李糖乳杆菌(Lactobacillus rhamnosus)L-乳酸发酵的影响
5)Lactobacillus peptidoglycan乳杆菌肽聚糖
1.Analyzing and predicting of the effect of Lactobacillus peptidoglycan on gene expression in immune cells of BALB/c mice immune cells using GO database;利用GO数据库分析与预测乳杆菌肽聚糖对小鼠免疫细胞基因表达的影响
6)Lactobacillus rhamnosus鼠李糖乳酸杆菌
1.The aim of the present study was to investigate the effects of dietary supplementation with Astragalus polysaccharide(APS)and France Sorbial company s probiotics product combining with Lactobacillus rhamnosus and Lactobacillus acidophilus(Sorbial probiotics)on the prevention of Foot-and-Mouth Disease(FMD)for piglets.为了解黄芪多糖和法国索比亚(SORBIAL)生物科技公司生产的香肠乳酸杆菌和鼠李糖乳酸杆菌组成的益生菌制剂索比亚益生菌防治口蹄疫的临床协同作用,选用感染口蹄疫的某300头母猪规模猪场60只断奶仔猪为试验动物模型,在分别注射FMD合成肽疫苗进行紧急防治5天后,每组20只随机分为对照组、试验甲和试验乙组;对照组使用普瑞纳乳猪饲料做为饲养基础日粮,试验甲组在基础日粮中添加索比亚益生菌2 kg/t拌料,试验乙组在基础日粮中添加索比亚益生菌1。