甜高粱汁,Sweet sorghum juice
1)Sweet sorghum juice甜高粱汁
1.The breeding of saccharomycete on resist high alcohol concentration in the fermentational sweet sorghum juice;发酵甜高粱汁耐高浓度酒精酵母菌的选育
2.Study on producing fuel ethyl alcohol by sweet sorghum juice;甜高粱汁液制备燃料乙醇的研究
3.Study on biological storage technology of sweet sorghum juice甜高粱汁生物贮藏技术的研究
英文短句/例句

1.Study on Producing Alcohol Fermentation Technics by Sweet Sorghu;甜高粱汁发酵生产燃料酒精的工艺研究
2.Study on Yeast Mutant with High Alcohol Yield Fermented in Sweet Sorghum Juice Using Carbon Ion IrradiationC离子束诱变产生甜高粱汁酒精酵母高产菌株的研究
3.Studies on Brix Degree, Tota Sugar Content and Their Relationship in the Juice of Sweet Sorghum Stem甜高粱茎秆汁液锤度与总糖含量间相关性的研究
4.Effect of plant and row spacing on biomass and Brix of stem juice of sweet sorghum不同行株距种植对甜高粱生物量和茎秆汁液锤度的影响
5.Analysis of the chromosomes of S.bicolor × S.propinquum and S.dochna × S.propinquum by FISHFISH分析栽培高粱×拟高粱、甜高粱×拟高粱的染色体行为
6.The relationship between the Brix and the total soluble sugar content of sweet sorghum stalk juice was determined through one-dimensional linear regression.本文应用一元线性回归分析法得出了甜高粱茎秆汁液锤度和可溶性总糖含量之间的关系。
7.Developing Sweet Sorghum Production, Inaugurating the New Age of the Energy Agriculture发展甜高粱生产 开创能源农业新时代
8.Appraisal and Studies on Genetic Relationships of Sweet Sorghum Germplasm Resources;甜高粱种质资源评价及亲缘关系分析
9.Decision-making model for understanding farmers cultivation of sweet sorghum for energy use;农户种植能源作物甜高粱的决策模型
10.Studies on the Fermentation of Sweet Sorghum Straw Producing Fuel Ethyl Alcohol甜高粱秆发酵制备燃料乙醇试验研究
11.Studies on the Feeding Effects of Soybean Straw and Feeding Sweet Sorghum in Sheep豆秸、饲用甜高粱饲喂绵羊效果研究
12.Research on Effect of Different Storage Ways and Varieties of Sweet Sorghum Stems甜高粱茎秆不同方式贮存效果的研究
13.Study on properties of PLA/sweet sorghum fiber composites聚乳酸/甜高粱纤维复合材料性能研究
14.Effects of Different Sowing Dates on the Yield and Brix of Sweet Sorghum不同播期对甜高粱产量和锤度的影响
15.Compare with Sweet Sorghum and Grain Sorghum in the Course of Stem Growth Sugar and Its Metabolism Related Enzyme Activity甜高粱与粒用高粱茎秆生长过程中糖及其代谢相关酶活性的比较
16.Sweet sorghum is a all-purpose renewable high energy crop.甜高粱是一种多用途可再生的高能源作物。
17.Sweet sorghum is a new type renewable energy crop. It has provoked worldwide attention to produce alcohol from sweet sorghum.甜高粱是一种新型的可再生能源作物,用甜高粱生产酒精已引起全世界的重视。
18.Sweet sorghum is one of the energy crops with good characteristic, it will have broad future to develop fuel ethanol for transportation with sweet sorghum as material in China.甜高粱是一种具有优良特性的能源作物,在我国利用甜高粱生产燃料酒精有着广阔的发展前景。
相关短句/例句

sweet sorghum stalk juice甜高粱茎汁
1.Application of high glucose-tolerant yeast to alcohol production by sweet sorghum stalk juice fermentation;耐高温活性干酵母在甜高粱茎汁发酵生产酒精中的应用
3)the sweet sorghum stalk juice甜高粱秆汁
1.First of all its protoplast was mutated by UV-rays which was a kind of physical mutation,after that TTC method was used as the first selection and at last through the fermenting test of the sweet sorghum stalk juice,we got a strain NY-09 which could exhibit a higher liquor yield rate.以南阳酵母菌为出发菌株,采用紫外线对其原生质体进行物理诱变和TTC法初筛,并以甜高粱秆汁为发酵底物进行发酵试验,最终选育出高产酒精的NY-09菌株。
4)sweet sorghum stem juice甜高粱茎汁酒精
1.Kinetics of alcohol fermentation of yeast NY-07017 using sweet sorghum stem juice was studied.对南阳酵母NY-07017甜高粱茎汁酒精分批发酵动力学进行了研究。
5)sweet sorghum stalk juice甜高粱茎秆汁液
1.Stabilization of immobilized yeast and its influence on ethanol fermentation from sweet sorghum stalk juice;固定化酵母粒子强化及其对甜高粱茎秆汁液乙醇发酵的影响
2.Elementary research on ethanol fermentation from sweet sorghum stalk juice;甜高粱茎秆汁液酒精发酵条件的初步研究
3.Ethanol fermentation of sweet sorghum stalk juice by immobilized yeast;甜高粱茎秆汁液固定化酵母酒精发酵的研究
6)sweet sorghum stalk juice甜高粱茎秆汁
1.Effects of different parameters on ethanol yield of fermentation with immobilized yeast fermentation from sweet sorghum stalk juice;固定化酵母发酵甜高粱茎秆汁工艺参数对酒精得率的影响
延伸阅读

酸甜豉汁凤尾虾菜 名: 酸甜豉汁凤尾虾主 料: 中虾10两(400克),西芹1支,洋葱1/2个,红椒1只,蒜蓉、豆豉各2茶匙。配 料: 腌料:盐1/2茶匙,麻油及胡椒粉各少许,生粉1茶匙,蛋白1汤匙。芡汁:水4汤匙,白醋、糖各1汤匙,盐1/4茶匙,生抽1茶匙,生粉1/2茶匙。做 法: 1、中虾去壳留尾部,去黑肠,用盐及生粉洗净抹干,拌入腌料待5分钟。2、红椒、西芹及洋葱切角。3、西芹、洋葱用1汤匙油爆炒,取出。4、再烧热2汤匙油,爆炒虾球至熟,取出。5、将剩余的油爆香蒜蓉及豆豉,然后将所有材料回镬锅,埋芡搅匀,上碟。备 注: 制作时间:30分钟分量:4人配菜与虾球泡制时间长短不同,应分别炒好,以保存个别色泽及味道。