蛋白亚基,protein subunit
1)protein subunit蛋白亚基
1.Soybean proteins were isolated from six soybean cultivars with different contents of protein subunits.以6个蛋白亚基含量变异类型大豆品种制备的分离蛋白为材料,采用SDS—PAGE测定了蛋白亚基的含量以及采用质构仪测定了凝胶的质构特性,并对结果进行了相关性分析。
2.Protein subunits of 11S and 7S of 205 soybean varieties in mini core collection and 248 cultivars were separated by SDS-PAGE.在参试材料中,没有检测到蛋白亚基缺失的材料,但在微核心种质与育成品种中筛选出β和A3亚基含量低的材料,其中,β低含量材料所占比例分别为9。
3.During the assembly process,the conformation of a previous protein subunit in the capsid shell determined the conformations and positions of its newly neighboring subunits as they attach to the capsid shell,then the new protein subunit was added on the capsid shell.装配过程中,正在附着的蛋白亚基构象与位置在先前蛋白亚基构象的指令下,发生相应的调整后装配到衣壳骨架上。
英文短句/例句

1.Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein大豆7S伴大豆球蛋白和11S球蛋白亚基分析
2.Identification of HMW Glutenin Subunits in Wheat by Proteome Approaches;利用蛋白质组技术鉴定小麦高分子量谷蛋白亚基的研究
3.Studies on High Performance Capillary Electrophoresis of Gliadins and High Molecular Weight Glutenin Subunits (HMW-GS) in Wheat(Triticum aestivum L.);小麦醇溶蛋白和高分子量谷蛋白亚基高效毛细管电泳研究
4.Elementary Exploration on Method for Separating Wheat HMW-GS by FPLC快速蛋白液相色谱分离小麦高分子量谷蛋白亚基方法的研究
5.homomultimeric protein同(聚)多亚基蛋白
6.oligomeric protein寡聚蛋白质,多亚基蛋白质[可特指含有多个不同亚基的蛋白质]
7.The AS-PCR Markers of HMW-GS1Bx14 and 1Dx5;麦谷蛋白1Bx14和1Dx5亚基AS-PCR标记的研究
8.Cloning, Expression and Protein Identification of a CAP Gene in Gossypium Arboreum L.;亚洲棉CAP基因的克隆、表达与蛋白鉴定
9.Influence of As_2O_3 on Proteasome β_1-subunit in NB4 CellsAs_2O_3对NB4细胞蛋白酶体β_1亚基的影响
10.Progress in Wheat High-Molecular-Weight Glutenin 1Ax1 Subunit高分子量麦谷蛋白1Ax1亚基研究进展
11.Discussion on Factors Affecting Synthesis of Nitrosohaemoglobin亚硝基血红蛋白合成影响因素的探讨
12.The structure of subunits and physiological function of protein kinase CK2 in plants酪蛋白激酶2的亚基结构与生理功能
13.Molecular Cloning of G Protein β and γ Subunits Genes and Screening for Their Interactive Proteins in Sitobion Avenae;麦长管蚜G蛋白β和γ亚基的基因克隆及其相互作用蛋白的筛选
14.Comparison of Protease of NS3/4A of Hepatitis C Virus between Genotypes and Identification of Its Cellular Partners;丙型肝炎病毒不同基因亚型NS3蛋白酶比较及相关细胞蛋白的筛选
15.Comparative Study of Structure and Function of the Lectin Subunits of Cinphorin and Cinnamomin;新丰毒蛋白和辛纳毒蛋白凝集素亚基的结构和功能比较研究
16.The Structure Basis of Interaction between Influenza A Virus Non-Structure Protein NS1 and PI3K Regulatory Subunit P85β ProteinA型流感病毒非结构蛋白NS1与PI3K调节亚基P85β蛋白的相互作用研究
17.Effect of G Protein βγ Subunitson Phosphorylation of G-protein Coupled ReceptorsG蛋白βγ亚基影响G蛋白偶联受体磷酸化的作用研究
18.Molecular Cloning and Prokaryotic Expression of G Protein α Subunit and SNMP Genes and Screening for Their Interactive Proteins in Helicoverpa Armigera;棉铃虫感觉神经元膜蛋白和G蛋白α亚基基因克隆表达及其相互作用蛋白的筛选
相关短句/例句

Glutenin subunit谷蛋白亚基
1.Analysis on effect of high molecular weight glutenin subunits on industrial quality of wheat;小麦高分子量谷蛋白亚基对加工品质影响的效应分析
2.Study on high molecular weight glutenin subunit composition of wheat genetic resources in Shaanxi Province;陕西省小麦品种资源高分子量谷蛋白亚基组成研究
3.The correlation between glutenin subunits and bread making quality of common wheat was studied in this paper.用统计分析的方法研究了小麦谷蛋白亚基的不同等位基因变异对烘烤品质性状的影响。
3)glutenin subunits谷蛋白亚基
1.After deleting gliadins,high-molecular-weight (HMW) and low-molecular-weight (LMW) glutenin subunits (GS)were extracted and fractionated by acid-polyacrylamide gel electrophoresis (A-PAGE),pH 3.小麦胚乳贮藏蛋白在去除醇溶蛋白后,再提取高分子量(HMW)和低分子量(LMW)谷蛋白亚基,然后采用酸性(pH3。
2.The high molecular weight glutenin subunits in twenty-four new wheat varieties in Henan area were analyzed by SDS-PAGE.利用SDS-PAGE方法对河南地区24份小麦新品种的高分子量谷蛋白亚基进行了分析,共检测到13种亚基和14种亚基组合,其高分子谷蛋白亚基品质得分在5~10分之间,平均得分7。
3.Wheat Glutenin subunits are important composements of seed storage proteins.麦谷蛋白是小麦籽粒贮藏蛋白的重要组成部分,其亚基类型及组成与小麦品质密切相关,为了更进一步了解其与小麦蛋白质品质特性的关系,综合论述了小麦谷蛋白亚基的分类、结构及其不同亚基与小麦品质的关系,并对利用基因工程遗传转化方法改变小麦谷蛋白亚基组成从而提高小麦加工品质的现状及应用前景进行了讨论。
4)Waxy protein subunitWaxy蛋白亚基
5)Wx protein subunitWx蛋白亚基
6)Protein subunit蛋白质亚基
1.All protein subunits exhibited a total of 15 variants, which consisted of 2 variants for both A anda , 3 variants for α, and 4 variants for A3 and A4, respectively.本文用10%~14%梯度SDS-PAGE电泳分析了81份中美大豆祖先品种的主要115球蛋白亚基(A3和A4)和7S伴球蛋白质亚基(α’,α和β)。
延伸阅读

衣壳蛋白亚基分子式:CAS号:性质:组成病毒衣壳的单个多肽。也称子粒(病毒)。