1)Lactobacillus[英][,l?kt?ub?'sil?s][美][,l?ktob?'s?l?s]乳杆菌
1.Drug-sensitivity Test of Lactobacillus in Yoghourt in part Area of Qinghai Province;青海部分酸奶中乳杆菌的药敏试验
2.Isolation and Identification of Lactobacillus in Yak Yoghourt in Part pasture of Qinghai Provincl;青海部分牧区牦牛酸奶中乳杆菌的分离与鉴定
3.Screening of L-Lactic Acid Yielding Lactobacillus Strains;产L-乳酸之乳杆菌的筛选
英文短句/例句
1.At this point Lactobacillus plantarum and Lactobacillus brevis continue to function.此时植物乳杆菌和短乳杆菌继续起作用。
2.Study of Bacteriocin Produced by Lactobacillus Pentosus 31-1;戊糖乳杆菌31-1菌株产细菌素研究
3.Development of Microcapsule Containing Bifidobacterium and Lactobacillus acidophilus双歧杆菌和嗜酸乳杆菌二联活菌微胶囊的研制
4.Acidophilus milk is produced by using Lactobacitlus acidophilus.嗜酸乳是使用嗜酸乳杆菌而制得的。
5.The studies of the fermented milk ace restrain peptide by lactobacillus helveticus瑞士乳杆菌发酵乳ACE抑制肽的研究
6.Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus鼠李糖乳杆菌乳酸发酵动力学的研究
7.Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
8.Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究
9.Study of Plantaricin ZJ317 Producted by L.Plantarum ZJ317植物乳杆菌ZJ317产细菌素的初步研究
10.Study on bacteriocin produced by Lactobacillus rhamnosus(ATTC 53103)鼠李糖乳杆菌(ATTC53103)产细菌素的研究
11.Studies of Protoplast Fusion in Bifidobacterium and Lactobacillus;双歧杆菌与乳杆菌原生质体融合的初步研究
12.Studies on Lactobacillus Acidophilus for Feed-Using and Enumeration Assay of Lactic Acid Bacteria饲用嗜酸乳杆菌制剂研制及乳酸菌检测研究
13.Any of various rod-shaped, nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因
14.Study on the Characteristics of Lactobacillus helveticus and Lactobacillus casei in Different Medium瑞士乳杆菌与干酪乳杆菌在不同原料中的发酵特性研究
15.Functional Expression of the Putative β-galactosidase Gene of Lactobacillus acidophilus in Escherichia coli嗜酸乳杆菌推定的β-半乳糖苷酶基因在大肠杆菌中的功能性表达
16.ANTIBACTERIAL SUBSTANCE PRODUCED BY ANTI-LISTERIAL LACTOBACILLUS PLANTARUM AND ITS CHARACTERISITICS抗李斯特细菌植物乳杆菌的抑菌活性物质特性
17.Screening and identification of lactic acidbacterium producing bacteriocin with broad spectrum产广谱细菌素口乳杆菌菌株的筛选和鉴定
18.Researching and Producing on Piglet Compound Probiotics with Lactobacillus Bifidobacterium and Bacillus Natto;猪用乳酸杆菌、双歧杆菌、纳豆芽孢杆菌复合活菌制剂的研制
相关短句/例句
Lactobacilli[英][,l?kt?ub?'sil?s][美][,l?ktob?'s?l?s]乳杆菌
1.Lectin Activity and Chemical Characteristics of Escherichia coli, Lactobacilli and Bifidobacteria from Gastrointestinal Mucosa of Growing Pigs;生长猪消化道大肠杆菌、乳杆菌和双歧杆菌凝集素活性及其化学性质
2.Exopolysaccharides Produced by Lactobacilli and Their Applications in Yoghurt;乳杆菌胞外多糖及其在酸乳中的应用
3)Lactobacillus sp乳杆菌
1.Study on high yield L-lactic acid fermentation by a Lactobacillus sp.;乳杆菌Lactobacillus sp.lxp发酵高产L-乳酸研究
2.Studied on lactic acid fermentation with a strain lactobacillus sp. using steam explosion pretreatment lignocellulose material;一株乳杆菌对蒸汽爆破处理纤维物料的乳酸发酵研究
3.Screening of GABA-Producing Lactobacillus sp. and Optimization of the Fermentation Conditions;产γ-氨基丁酸乳杆菌的筛选及其发酵条件优化研究
4)lactobacillus lactic乳酸乳杆菌
1.Protoplast fusion was made for Breeding of anti-postacidification strains(NO1, NO2 and NO3)with lactobacillus lactics LN1 and lactococcus tactics subspecies SN1.针对这一问题,本文对从新疆酸奶疙瘩中分离出的乳酸乳杆菌(LN1)进行了硫酸二乙酯诱变;对乳酸乳杆菌和乳酸乳球菌乳酸亚种(SN1)进行了原生质体融合,最终得到后酸化弱的菌株(NO1、NO2、NO3)。
5)Lactobacillus brevis短乳杆菌
1.Study on the Biodegradation of o-Nitrophenol by Lactobacillus brevis;短乳杆菌降解邻硝基苯酚的特性研究
2.Rapid detection of Lactobacillus brevis with fluorescence real-time quantitative PCR;实时荧光定量PCR快速鉴定短乳杆菌
3.Removal of Nitrite From Aquacultural Water With Lactobacillus brevis;应用短乳杆菌去除养殖水体中亚硝酸盐
6)Lactobacillus[英][,l?kt?ub?'sil?s][美][,l?ktob?'s?l?s]乳酸杆菌
1.Rapid Detection of Lactobacillus in Food by Real-time PCR;食品中乳酸杆菌的实时荧光PCR的快速检测
2.Purification and Identification of Lactobacillus Isolated from Beer;啤酒中乳酸杆菌的分离纯化和鉴定
3.Effect of acids on bio-effervescent lactobacillus tablets;酸对乳酸杆菌泡腾片的影响
延伸阅读
乳杆菌乳杆菌Lactobacillaceae细菌的一科。为革兰氏染色阳性、无芽孢杆菌。分解糖的主要终产物是乳酸，不发酵乳酸盐，很少致病。广泛分布于含有碳水化合物的动植物发酵产品中，也见于温血动物的口腔、阴道和肠道内。该科仅包括乳杆菌属一属。该属细菌分解糖的能力强，分解蛋白质类的能力极低。乳杆菌耐酸，最适pH值为5.5～5.8，甚至更低。包括乳杆菌在内的乳酸菌在自然界中分布很广，在植物体表、乳制品、肉制品、啤酒、葡萄酒、果汁、麦芽汁、发酵面团、污水以及人畜粪便中，均可分离到。中国传统的食品，如泡菜、榨菜、腌菜和酿酒等的制作保藏技术就是利用了乳酸菌的这一作用。
