1)Cabernet sauvignon赤霞珠葡萄
1.Cytomorphological studies of programmed cell death in Cabernet sauvignon induced by artificial drought stress人工模拟干旱条件下赤霞珠葡萄程序性死亡的细胞形态学研究
2.The main studies of this text were that fragrance compositions of MuscatHambourg grape fruit between pergola and vertical trellis systems in differentgathered period; polyphenol components of Cabernet Sauvignon fruit indifferent gathered period at different load treatment, polyphenol componentsof Cabernet Sauvignon wine at different load treatment, the main results ofstudy were as follows:1.本文主要研究了棚架和篱架两种栽培模式下,不同采收时期玫瑰香葡萄果实中的香气成分;不同采收时期、不同负荷处理赤霞珠葡萄果实中的酚类物质和不同负荷处理赤霞珠葡萄酒中的酚类物质,主要研究结果如下:1 棚架和篱架两种栽培模式共检出三大类挥发性香气物质共97 种,其中萜烯类物质共检出55 种,醛酮类化合物共检出28 种,酯类物质共检出14 种,架式的不同对玫瑰香葡萄中的香气成分的影响不大,两种架式玫瑰香葡萄呈香物质都主要是萜烯类化合物和醛类化合物。
英文短句/例句
1.Effect of Retaining Leaves on the Quality of Cabernet Sauvignon不同留叶量对赤霞珠葡萄品质的影响
2.Wine production using Xinjiang Vitis vinifera L. and Cabernet Sauvignon新疆琐琐葡萄和赤霞珠葡萄的酿酒研究
3.DETERMINATION OF WINE?GRAPE VARIETIES “CABERNET?GERNISCHET” AND “CABERNET?SAUVIGNON”蛇龙珠与赤霞珠葡萄品种的判别鉴定研究
4.Effects of Different Structure of Canopy on the Growth of Cabernet Sauvignon不同叶幕结构对赤霞珠葡萄生长发育的影响
5.Effect of Different Secondary Shoot Treatments on the Production and Fruit Quality of Cabernet Sauvignon Grape Cultivar不同副梢处理对赤霞珠葡萄生长和结果的影响
6.Dynamic Variations of Mineral Elements during the Annual Growing Period of Cabernet Sauvignon赤霞珠葡萄生长期矿质营养元素的含量变化
7.Study on Aromatic Compounds in Cabernet Sauvignon Wines from Changli Original Producing Area;昌黎原产地域赤霞珠葡萄酒香气成分研究
8.The Influence of Silicon on Cabernet Sauvignon Seedling under Salt Stress;外源硅对盐胁迫下赤霞珠葡萄幼苗的影响
9.Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分
10.Investigation on the Fermentation Quality of Cabernet Sauvignon Grape in Manasi County in Xinjiang新疆玛纳斯县赤霞珠葡萄发酵品质的研究
11.Effect of vineyard grass covering with alfalfa (Medicago sativa) on nitrogenous compound of grape berry and wine in grape cuitivar cabernet sauvignon行间播种紫花苜蓿对赤霞珠葡萄果实及葡萄酒含氮化合物的影响
12.EFFECT OF DIFFERENT LENGTH OF MATERNAL BRANCH PRUNED ON DEVELOPMENT OF GRAPE VARIETY CABERNET SAUVIGNON不同母枝修剪长度对赤霞珠葡萄生长发育的影响
13.Effects of double-armed trellis on light intensity and grape quality of Cabernet Sauvignon双臂篱架赤霞珠葡萄架式结构对光照及浆果品质的影响
14.The Effect of Vineyard Green Cover on Wine Quality in Grape Cultivar Cabernet Sauvignon葡萄园行间生草对‘赤霞珠’干红葡萄酒质的影响
15.Study on the Quality for Clones of Cabernet Sauvignon Grape and Wine;赤霞珠营养系品种葡萄与葡萄酒品质的研究
16.Study the Clones of Cabernet Sauvignon and Cabernet Franc Grapevine from Franc法引酿酒葡萄品丽珠、赤霞珠营养系研究
17.Effects of Fermentation Containers on Anthocyanins in Cabernet Sauvignon Wines发酵容器对赤霞珠干红葡萄酒中花色苷的影响
18.Influence of different terrain on aroma components of Cabernet Sauvignon dry red wine地形对赤霞珠干红葡萄酒香气成分的影响
相关短句/例句
Cabernet Sauvignon grape seed赤霞珠葡萄籽
1.The extraction and determination of procyanidins methods and of Cabernet Sauvignon grape seeds to explore.以赤霞珠葡萄籽为原料,对原花青素的提取方法和含量测定进行了探索。
3)Cabernet Sauvignon seedling赤霞珠葡萄幼苗
1.The effects of silicon(Si) on physiological effect of Cabernet Sauvignon seedlings were investigated under salt stress in a nutrient solution culture system.9H2O,Si)对盐(50 mmol/L NaCl)胁迫下赤霞珠葡萄幼苗叶片生理生化特性的影响。
4)Carbernet sauvignon赤霞珠酿酒葡萄
5)Cabernet Sauvignon wine赤霞珠葡萄酒
6)Cabernet Sauvignon赤霞珠干红葡萄酒
1.Effects of fermentation process of cold maceration coupled with skin-juice separation on Cabernet Sauvignon wine aromas冷浸渍结合皮汁分离发酵工艺对赤霞珠干红葡萄酒香气的影响
延伸阅读
霞赤1.如霞之赤。
