1)antibacterial characterization抑菌特性
1.In this study, the antibacterial characterization of sixty-six strains of lactic acid bacteria which isolated from natural fermented peppers was studied.对从自然发酵辣椒中分离出的66株乳酸菌的抑菌特性进行了研究,结果发现66株乳酸菌中仅有28株对指示菌表现出抑菌活性,从这28株中选育出了三株具有广谱、高效抑菌作用乳酸菌,对这三株乳酸菌的抑菌成分进行了研究,最后发现起抑菌作用的物质是细菌素。
英文短句/例句
1.Studies on Preparation of Antimicrobial Liquid and Antimicrobial Character of Pomegranate Peel;石榴皮抑菌液的制备及抑菌特性研究
2.Antibacterial Characterization of Bacillus cereus Strain ANTI-8098A against Ralstonia solanacearum生防菌ANTI-8098A对青枯雷尔氏菌的抑菌特性
3.Screening of bacteriocin-producing lactic acid bacteria and the characteristics of antibacterial compound产细菌素乳酸菌的选育及其抑菌特性的研究
4.Study on Antibacterial Characterization Stability of Lactic Acid Bacteria in the Koumiss;酸马奶酒中乳酸菌抑菌特性稳定性的研究
5.Antibacterial Avtivities of Royal Jelly to Three Gram-negative Bacteria;蜂王浆对三种革兰氏阴性菌的抑菌特性
6.The Inhibitory Characteristic of Chinese Herb Medicines and the Bacterial Resistant Characteristic to Them中药的抑菌特性及细菌对中药的抗药性研究
7.Study on Inhibiting Oil Oxidation and Antibacterial Characterization by Apple Polyphenol苹果多酚抑制油脂氧化与抑菌特性的研究
8.Isolation of Preliminary Study on Endophytic Bacteria in Sabina vulgaris Ant. with Antibacterial Activity新疆圆柏叶内生菌的分离及其抑菌特性研究
9.Study on the Inhibited Effect of Ferment Lactic Acid Bacteria Supernatant Against Human Pathogens;乳酸菌发酵上清液对肠道致病菌抑菌特性的研究
10.Optimation of Condition of Bacteriocin Production by Lactobacillus Pentosus WH12-2-1 and Characteristic of Its Inhibitory Activity戊糖乳杆菌WH12-2-1产细菌素的条件优化及其抑菌特性研究
11.Antifungal Property and Active Subtance of Bacillus Subtillis Against Penicillium Expansum枯草芽孢杆菌对扩展青霉的抑菌特性及其活性物质研究
12.Measuration and Anti-fungal Study of Polyphenols in Different Plant Materials;不同植物材料总多酚的测定及抑菌特性研究
13.Extraction Technology and Characteristics of Antioxidant and Antimicrobial Activities of Polysaccharide in Galla Chinensis;五倍子多糖的提取及其抗氧化和抑菌特性研究
14.Preparation of Casein Glycomacropeptide and Study of Its Inhibitory Effect on the Growth of Streptococcus Mutans酪蛋白糖巨肽的制备及其抑菌特性的研究
15.ANTIBACTERIAL SUBSTANCE PRODUCED BY ANTI-LISTERIAL LACTOBACILLUS PLANTARUM AND ITS CHARACTERISITICS抗李斯特细菌植物乳杆菌的抑菌活性物质特性
16.Studies on Enterococcus sp. E4 and the characterization of its antibacterial substance肠球菌E4及其抑菌产物特性的研究
17.Selection, Application and Studying on Biological Characteristics of Antibacterial Lactobacilli;抑菌性乳酸杆菌的筛选、应用及抑菌物质特性研究
18.Study on the Characteristics of the Bioactive Compound Produced by Endophytic Strepomyces Aureus No.37内生金色链霉菌No.37产抑菌活性物质特性研究
相关短句/例句
antagonistic property抑菌特性
1.The antagonistic property of lactic acid bacteria derived from Orange-spotted grouper(Epinephelus coioides) larvae;鱼源乳酸菌的抑菌特性研究
2.The production of lactic acid and antagonistic property of the five LAB strains, and the effect of gastrointestinal factors on the survival of two strains were studied.为了进一步明晰乳酸菌与仔猪健康的关系及其潜在的益生作用，本研究探讨了仔猪断奶前后各肠段中大肠杆菌和乳酸杆菌数量的变化，同时从中分离并鉴定了5株乳酸菌，并对其产乳酸能力、抑菌特性以及在模拟胃肠环境因素条件下的存活进行了研究。
3)antibacterial activity抑菌性
1.Camphor oil extraction from Cinnamomum camphora and its antibacterial activity;樟油的提取及其抑菌性研究
2.In this thesis,the sheep-bone was hydrolyzed with seven different protease-alcalase,neutral protease,pepsin,trypsin,animal protease,aidic protease and papain,and assessed the antibacterial activity of it s production with E.利用碱性蛋白酶、中性蛋白酶、胃蛋白酶、胰蛋白酶、动物蛋白酶、酸性蛋白酶和木瓜蛋白酶分别在各自最适条件下对羊骨进行酶解,以大肠杆菌、枯草杆菌和藤黄球菌为供试菌种,以抑菌性为指标,对7种酶作用下所得酶解产物的抑菌性进行评定,以选出水解最佳用酶。
3.The antibacterial activity of hydrolysate whose DH was 28% was equal to 0.研究了核桃蛋白木瓜蛋白酶和中性蛋白酶酶水解物的抑菌性能。
4)antimicrobial activity抑菌活性
1.Synthesis, characterization and antimicrobial activity of ferrocene imine and it′s ester derivatives;二茂铁亚胺酯的抑菌活性研究Ⅰ——1-[1-(2-羟基苯基)乙基]-二茂铁及其酯的合成、表征与抑菌活性
2.Study on the antimicrobial activity of ginger essential oil;生姜挥发油抑菌活性研究
3.Synthesis of glucosyl methyl fumarate and its antimicrobial activity;反丁烯二酸葡萄糖甲酯的合成及抑菌活性研究
5)antifungal activity抑菌活性
1.Studies on constituents and antifungal activity of Polygonum cillinerve;毛脉蓼化学成分及抑菌活性的研究
2.The antifungal activity of secondary metabolic products from Xenorhabdus nematophilus YL001;嗜线虫致病杆菌YL001菌株代谢产物的抑菌活性
3.Determination of the antifungal activity of Phyllostachys pubescens extract and raw purification of its antifungal components;毛竹提取物的抑菌活性及其有效成分的初步分离
6)fungicidal activity抑菌活性
1.Synthesis and fungicidal activity of 1-[5-(4-methoxy- phenyl)-1,3,4-oxadiazole-2-yl]-3-substituted benzoyl-thiourea;1-[5-对甲氧苯基-1,3,4-噁二唑-2-基]-3-(取代苯甲酰基)硫脲的合成及抑菌活性研究
2.Synthesis and fungicidal activity of 5,7-bihydroxyl diazinflavanones;5,7-二羟基嘧啶氮杂黄烷酮衍生物的合成及抑菌活性研究
3.Pesticidal activity and fungicidal activity of a new component tianshanmysin;新农抗天山菌素的杀虫抑菌活性
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诎抑1.犹压抑。
