超高压处理,ultra high pressure英语短句,例句大全

超高压处理,ultra high pressure
1)ultra high pressure超高压处理
1.THE STATUS QUO OF RESEARCH AND THE PROSPECTS OF DEVELOPMENT IN FOOD PROCESSING BY ULTRA HIGH PRESSURE;食品常温超高压处理的研究现状与发展前景
2.In order to study the effects of moisture on flavor components of cut tobacco during ultra high pressure(UHP)process,prepared middle position leaf of flue-cured tobacco in Henan was subjected to UHP treatment(moisture of 12-28%,500 Mpa for 20 min at 25 ℃).超高压处理可以明显改善烟叶的内在品质,对烟叶陈化加工具有潜在的应用价值。

英文短句/例句

1.Research Progress on Effects of Ultra-high Pressure Technology on Quality of Fruits and Vegetables超高压处理影响果蔬品质的研究进展
2.Effects of ultrahigh pressure on enzymolysis of soybean protein超高压处理对大豆蛋白酶解物的影响
3.Ultra High-pressure (UHP) Treatment of Dangshan Pear Juices and Enhancement Methods;砀山酥梨汁超高压处理和降压措施的研究
4.Effects of Ultra High Pressure Treatment on Physico-chemical Properties of Dietary Fiber Prepared from Residue of Sweet Potato after Starch Extraction超高压处理对红薯渣膳食纤维理化性质的影响
5.The Effection of UHP Processing for the Quality of Fresh Dry Red Wine;超高压处理对新鲜干红葡萄酒的品质影响
6.The Effect of Ultra High Pressure Processing on the Germ Plasm of the Escherichia Coli DH5α;超高压处理对大肠杆菌DH5α遗传物质的影响
7.Study on Extending the Shelf-life of Minimally Processed Water Bamboo Shoots by Ultra High Pressure Treatment;超高压处理对微加工茭白货架期影响的研究
8.Effects of Ultra-High Pressure Treatment on G-actin of Bovine Skeletal Muscle超高压处理对牛骨骼肌G-肌动蛋白结构的影响
9.Effects of hydrostatic high pressure on structure of soy protein isolates超高压处理对大豆分离蛋白结构的影响
10.Ultra-high Pressure Treatment on Texture and Color of Cherry Tomatoes超高压处理对圣女果质构及色泽的影响
11.Effects of High Hydrostatic Pressure Treatment on Holothurians Autoenzyme Activity超高压处理对海参自溶酶活性影响的研究
12.Effects of high pressure treatment on peroxidase(POD) activity in orange juice超高压处理对橙汁中过氧化物酶活性的影响
13.Effect of high pressure processing on refrigerated shelf-life of sliced smoked cooked ham超高压处理对烟熏切片火腿保质期的影响
14.Effect of High Pressure Combined Heating on the Quality of Apple-roxburgh Rose Puree热协同超高压处理对苹果-刺梨酱品质的影响
15.Study on quality effect of ultra high pressure treatment on carrot juice超高压处理对胡萝卜汁品质影响的研究
16.Effects of ultra high pressure treatment on main flavour compounds in orange juice超高压处理对鲜榨橙汁中主要香气成分的影响
17.Effects of Ultra High Pressure Treatment on the Freshness of Water Bamboo Shoot超高压处理对轻度加工茭白保鲜的影响
18.Advances of effect on ultra-high pressure treatment on biomacromolecules超高压处理对生物大分子的影响研究进展

相关短句/例句

EPT超高压处理
1.The adoption of EPT technology is to fill cleared raw sauce into sealed plastic or other utensils and put them in high water pressure apparatus for processing.利用超高压处理(简称EPT)技术,即将澄清后的生酱油充填到塑料或其它柔软包装容器中加以密封,然后置于高压(400~650MPa)装置中进行超高压处理。
2.The adoption of EPT technology is to fill cleared raw yellow rice wine into sealed plastic or other utensils and put them in high air pressure apparatus for processing.利用超高压处理 (简称EPT)技术将澄清后的生黄酒充填到塑料或其它柔软包装容器中加以密封 ,然后置于高压 (4 0 0MPa～ 6 0 0MPa)装置中进行超高压处理。
3.It is a kind of nutritious functional fruit vinegar produced through processes of crushing, pressing, alcoholic fermentation, acetic fermentation, blending, and EPT.苹果醋是以新鲜苹果、黑醋栗等为主要原料,经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配、超高压处理而成的一种营养丰富的功能性果醋。
3)high pressure processing超高压处理
1.The ratio change in the isomers of lycopene after high pressure processing(HPP) and the photooxidation activity of lycopene after HPP compared with the untreated lycopene were studied.研究了番茄红素超高压处理后的组分变化,通过抗氧化试验,观察不同组分番茄红素的抗氧化效果。
4)Ultra high pressure treatment超高压处理
1.Effect of ultra high pressure treatment on flavor compounds in apricot juice;超高压处理对杏汁香气成分的影响
2.Effects of moisture content on flavor components of flue-cured tobacco under ultra high pressure treatment;超高压处理可以明显改善烟叶的内在品质,对烟叶陈化加工具有潜在的应用价值。
5)High Hydrostatic Pressure(HHP)超高静压处理
1.Research advances in thermal effect in High Hydrostatic Pressure(HHP) processing of food;食品超高静压处理中热效应问题的研究进展
6)Hot ultrapressing热超高压处理