沙棘果,sea buckthorn fruit英语短句,例句大全

沙棘果,sea buckthorn fruit
1)sea buckthorn fruit沙棘果
1.Determination and analysis on eutectic point of sea buckthorn fruit in vacuum freeze-drying technology;真空冷冻干燥工艺中沙棘果共晶点测定与分析
2.According to the rich resources of Sea Buckthorn in Inner Mongolia and the applying conditions, the ecological spread of yeasts and applying microbiology were studied; in order to find effective and reasonable evidences to exploit Sea Buckthorn fruit resources.从各个地点分出的菌体种类来看,沙棘果皮上酵母菌种类不是太丰富,同时不同的采样地点酵母菌的种类有较大的差异,从而初步了解了该地区野生沙棘果上天然酵母菌群的种类分布情况。
3.A microzyme strain named FB1-2006 with strong acid resistance and fermenting power and moderate coacervation had been success-fully separated from natural sea buckthorn fruit.从天然沙棘果上成功分离到一株耐酸能力强、发酵力较高、凝聚性适中的酵母菌,命名为FB1#-2006。

英文短句/例句

1.The Study and Industrial Analysis of Seabuckthorn Flavone is Extracted and Refined from Seabuckthorn Pomace;沙棘果渣提取与精制沙棘黄酮的研究及工业化分析
2.Clarification and the non-biological stability of sea buckthorn wine沙棘果酒澄清及非生物稳定性的研究
3.HACCP System in the Seabuckthorn Fruit Vinegar ProductionHACCP体系在沙棘果醋生产中的应用
4.Hypolipidemic and Anti-Oxidative Effect of Seabuckthorn Residue Flavonoids大果沙棘果渣黄酮降血脂与抗氧化作用
5.RESEARCH ON OPTIMUM EXTRACTION PROCESS OF TOTAL FLAVONES MARC OF SEA BUCKTHORN BY ORTHOGONAL DESIGN正交设计法优化沙棘果渣中总黄酮的提取工艺
6.Extraction,Isolation and Identification of Flavones in Seabuckthorn (Hippophae Rhamnoides L.) Fruits;沙棘果实中黄酮类成分的提取、分离与鉴定
7.Extraction, Separation and Application on Flavonoids in Seabuckthorn Marc from Qinghe in Xinjiang新疆青河沙棘果渣黄酮化合物提取分离及应用
8.EXPERIMENTAL STUDY ON THE INFLUENCE OF THE FREEZE-DRYING PROCESS ON THE QUALITY OF SEABUCKTHORN FRUIT冻干工艺对沙棘果品质影响的实验研究
9.Screening and Molecular Identification of Superior Yeasts for Hippophae rhamnoides L. Wine沙棘果酒优良酵母菌的筛选及分子生物学鉴定
10.Extraction and Isolation of Isorhamnetin and Quercetin from Marc of Sea Buckthorn Fruit沙棘果渣中异鼠李素和槲皮素的提取与分离
11.The change of the antioxidants in Hippophae rhamnoides subsp.L.Sinensis Rousi.slurry during natural storage自然存放条件下沙棘果浆中抗氧化物质的变化
12.Effect of Extract of Seabuckthern Pomace on the Performance of Fattening Pigs沙棘果渣提取物对育肥猪生产性能的影响
13.Optimization of fermentation conditions of sea buckthorn fruit wine by response surface methodology响应面法优化沙棘果酒发酵条件的研究
14.Simultaneous Determination of Ursolic acid and Oleanolic acid in Hippophae rhamnoides with HPLC高效液相测定沙棘果皮中熊果酸和齐墩果酸的含量
15.Photoresponse of Some Large-berry Seabuckthorn Cultivars不同大果沙棘品种光合生理特征测定
16.Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern黑加仑、沙棘复合果醋及果醋饮料的研制
17.Biological Activity of Seabuckthorn Total Fruit Oil and Supercritical CO_2 Extraction Technology;沙棘全果油生物活性及超临界CO_2萃取工艺
18.The Study of Hereditary Variation Inclination on Filial Generation s Main Properties of Big Fruit Sea-Buckthorn;大果沙棘杂交后代主要性状遗传变异倾向研究

相关短句/例句

sea buckthorn fruit beer沙棘果啤
3)marc of sea buckthorn沙棘果渣
1.Extraction of total flavones from marc of Sea buckthorn;沙棘果渣中总黄酮提取的研究
2.The methods and optimum conditions of extracting total flavones from marc of sea buckthorn were studied in this article.研究了从沙棘果渣中提取总黄酮的工艺,考察了提取溶剂、乙醇浓度、提取温度、提取时间及剂量对提取效果的影响,最后通过正交实验确定了最佳工艺条件:80℃下采用60%的乙醇浸提,固液比1∶7,回流提取3次,每次1 h。
3.A simple、 rapid、accurate and cheap quantitative method of β-Carotene in marc of Sea buckthorn using Sudan Ⅰas an Internal Standard of HPLC was developed, Sudan Ⅰis a cheap and stable Industry dyestuff.试验结果表明,苏丹Ⅰ作为内标物测定沙棘果渣中β胡萝卜素是一种简便、快速、准确且廉价的方
4)sea buckthorn juice沙棘果汁
1.Study on emuls ifying stability of sea buckthorn juice;沙棘果汁乳化稳定性研究
2.By Folin-Ciocalteu colorimetric analysis and HPLC analysis, the changes of total phenolic content and phenolic compositions in sea buckthorn juice during chitosan clarification were studied.通过Folin-Ciocalteu比色法测定和HPLC检测分析,对壳聚糖澄清过程中沙棘果汁总酚含量以及一些酚类成分的变化进行了研究,结果显示:壳聚糖澄清对沙棘果汁中的酚类物质有所影响,总酚含量降低了17。
3.The research development of nutritional ingredients and medicinal use of sea buckthorn juice in recent decades were discussed, and it showed that sea buckthorn juice not only has high nutritional value but also has great pharmaceutical value.综述了近几十年来国内外关于沙棘果汁中各种成分的营养价值和保健作用及其研究进展,表明沙棘果汁不仅具有巨大的营养价值还具有重要的药用价值。
5)Seabuckthorn fruit juice沙棘果汁
1.This research is carries on the single factor with the pectolase to the seabuckthorn fruit juice to be clear and best to clarify the craft condition the determination experiment.本研究是用果胶酶对沙棘果汁进行单因素澄清及最佳澄清工艺条件的确定试验。
6)sea-buckthorn fruit vinegar沙棘果醋
1.This paper introduced sea-buckthorn fruit vinegar using Hippophac rhamnoides as a material, which was produced by semi-continuous liquid-submerged fermentation.该文介绍了以沙棘果汁为原料进行半连续式液体深层发酵酿制沙棘果醋。
2.With Sea-buckthorn fruit juice as raw material,Sea-buckthorn fruit vinegar was produced via liquid-solid fermentation method.以沙棘果汁为原料,采用液-固发酵法研制沙棘果醋。