1)carcass composition胴体组成
1.Effects of dietary fiber on performance and carcass composition in growing pigs;日粮纤维对生长猪生长性能和胴体组成的影响
2.Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect;可乐定对生长猪胴体组成的影响及其作用机理探讨
3.Effects of high level copper on growth performance, digestion and carcass composition of weanling pigs;高剂量铜对仔猪生长及消化和胴体组成的影响
英文短句/例句
1.Effects of Nano N-methyl-D-aspartate (NMDA) on Growth Performance, Carcass Characteristic and Approach to the Mechanism in Finishing Swine;纳米型NMDA对肥育猪生长和胴体组成的影响及NMDA调控生长机理研究
2.Effect of Creatine on Growth Performance,Carcass Characteristics and Meat Quality in Animals-a Review肌酸对动物生产性能、胴体组成和肉品质的影响研究
3.Effects of Trivalent Chromium from Different Source on Carcass Composition and Lipid Metabolism in Finishing Pigs不同形式三价铬对肥育猪胴体组成和脂肪代谢的影响
4.Effects of supplementation of glutamine in dietary on growth performance and carcass composition in broilers外源添加谷氨酰胺对肉仔鸡生长性能和胴体组成的影响
5.Effects of Cr(Ⅲ) Nanoparticulated on Carcass Characteristics, Meat Quality and Tissue Cr in Finishing Pigs and Approach to the Mechanism;纳米粒径化处理三价铬对杜长大肥育猪胴体组成、肉质和组织铬沉积的影响及其机理研究
6.Effects of Betaine、DL-methionine on Growth Performance and Carcass Compositon of Table Duck and Approach to the Mechanism;甜菜碱、DL-蛋氨酸对樱桃谷肉鸭生长性能和胴体组成的影响及其作用机理探讨
7.Effects of CMH on Growth Performance, Carcass Composition, Meat Quality and Approach to the Mechanism of the Effects on Finishing Pigs;一水肌酸对肥育猪生长性能、胴体组成和肉质的影响及其作用机理的探讨
8.Effect of Nano-chromium(Ⅲ) on Carcass Characteristics, Immune and Approach to Mechanism of the Effects in Growth-finishing Pigs;纳米三价铬对生长肥育猪胴体组成和免疫机能的影响及其作用机理探讨
9.Effects of Diet Protein Level on the Growth, Body Composition and Digestive Enzyme Activities of the Barbudes caldwell Juvenile饲料蛋白质水平对刺鲃幼鱼的生长、胴体营养组成及消化酶活性的影响
10.Study on the Crossbred Models and the Carcass Cutting Methods of Mutton Sheep;肉用绵羊杂交组合筛选及胴体分割方法的研究
11.Principal Component Analysis of Factor Affecting Lean mass or Lean Rate in Swine;影响猪胴体瘦肉量（率）因素的主成分分析
12.Studies on Finishing Performance,Carcass and Meat Quality ofThree-way Crossbred Combinations of Shanxi White Swine山西白猪三元杂交组合肥育性能和胴体及肉质性状的研究
13.Study on production performance and carcass quality of dfferent crossbred swine不同杂交组合商品猪的肥育性能与胴体品质研究
14.Studies on the Performance and the Carcass Quality of Growing Goats Breeded in Scale Pens;舍饲规模饲养条件下育成羊生产性能及其胴体品质的研究
15.Genetic Architecture of Carcass Composition in Sheep as Inferred from Quantitative Trait Loci Meta-analysis and Cloning, Spatiotemporal Expression Profiles Analysis of Genes Related to the Trait绵羊胴体成分性状QTL的元分析及相关基因的克隆、时空表达谱分析
16.Effect of biogas residue feed on swine carcass and meat quality and nutrition content饲喂沼渣源饲料对猪胴体品质、肉质性状及营养成分的影响
17.Effects of supplementation of L-carnitine and betaine in diet on carcass characteristics,meat and liver quality in finishing pigs肉碱与甜菜碱对育肥猪胴体、肉品质及肝脏营养成分的影响
18.meat wiping cloth擦干肉胴体用的毛巾
相关短句/例句
carcass composition traits胴体组成性状
3)carcass and meat quality traits肉质和胴体组成性状
1.The economic traits comprised of carcass and meat quality traits.利用DNA测序、DNA序列分析和PCR-RFLP等技术,结合生物信息学分析方法,克隆和分析牛Pax3、Pax7和LXRA基因,并研究MRFs家族基因、LXRA基因和TG基因共6个候选基因17个位点的遗传变异,同时探讨试验群体遗传结构、遗传多样性及其与经济性状(肉质和胴体组成性状)的关系,旨在获取相应的分子遗传学信息,筛选对牛胴体和肉品质性状有重要影响的功能基因或分子标记,以期发现对牛胴体和肉品质性状的有效分子标记,为牛胴体和肉品质性状的分子标记辅助选择、优质高产新品种或品系培育提供科学依据。
4)NOM CARCASS ORGANS非胴体组织
5)carcasses[英]['kɑ:k?s][美]['kɑrk?s]胴体
1.The temperature of animal carcasses is usually 37℃ after post-mortem.畜禽刚屠宰后的温度一般在37℃,为降低胴体温度以保证肉的食用品质,必须使胴体冷却。
2.Twenty-four crossbreeds were slaughtered,carcasses were randomly assigned to three treatment groups:conventionally chilling(04 ℃ for 24 h,air velocity 2.24头杂交猪常规屠宰后将胴体随机分成3组(每组8头),分别采用常规冷却24 h(0~4℃,风速2。
3.The chemical composition of the carcasses of broilers from two chinese native strains of meat-type chickens,Beijing Fatty Chickens and Shiqi Yellow-feather Chickens was studied.对北京油鸡和北京石歧黄羽肉鸡的胴体组成和化学成分进行了测定。
6)carcass[英]['kɑ:k?s][美]['kɑrk?s]胴体
1.Study on characteristic properties distribution of pig carcass in China;中国商品猪胴体性状分布研究
2.Effects of Ob gene on meat quality and carcass traits in Songliaohei pig;Ob基因对松辽黑猪肉质和胴体性状的影响
3.Amino acid profiles of carcass and feather in broiler chickens;肉仔鸡胴体和羽毛蛋白的氨基酸组成模式
延伸阅读
胴体①躯干，特指牲畜屠宰后，除去头、尾、四肢、内脏等剩下的部分。②指人的躯体。
