1)Zongzi粽子
1.Conceptual Design of Automatic Machine for Zongzi Binding;粽子自动扎线机总体方案设计
2.Research on the Change of Moisture State in Zongzi during Cooking Process by LF-NMR粽子蒸煮过程水分状态变化的低场核磁共振研究
英文短句/例句
1.Apart from ordinary salty and sweet zongzi, Dasanyuan also has purple glutinous rice zongzi, which stickier than ordinary glutinous rice zongzis.除一般的咸粽子和甜粽子之外，大三元还有比一般粽子更粘的纯糯米粽子。
2.Naturally, zongzi is the traditional food for the Dragon Boat Festival.而粽子也成了端午节的传统食品。
3.There is the customs of eating Zongzi and racing dragon-boat on that day.端午节这天有吃粽子和赛龙舟的习俗。
4.so now we can see the dragon-boat races and have a kind of Chinese food named @zong-zi@ for us to entertain friends,所以我们今天能看到龙舟赛，还有一种叫做粽子的中国食物。粽子可用来招待朋友，
5.If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves.如果时间允许，人们会自己泡糯米，洗箬叶，包粽子。
6.On Dragon Boat Festival, Chinese usually watch dragon boat races and eta dzung-dzs.中国人在端午节总是要看龙舟赛及吃粽子。
7.The Dragon Boat Festival: Zongzi, Boat racing, May 5, Qu Yuan, river, egg.端午节：粽子，赛龙舟，5月5日，屈原，长江，鸡蛋。
8.Thus people began to make zongzi(glutinous rice wrapped in a pyramid shape using bamboo or reed leaves) in a memory of Qu Yuan.从此，就以竹叶包裹糯米做成粽子来纪念屈原，
9.Design and Development of Zongzi Automatic Binding Machine for Complex Process实现复杂工艺的粽子自动扎线机设计及研制
10.Research on problems and improvments of food safety management system in glutinuous rice dumpling enterprises粽子企业食品安全管理体系运行问题及其改进
11.The boats are ready, the zongzi are fresh, and children are getting ready to stand eggs on end.龙舟蓄势待发，粽子新鲜可口，孩子们正准备立鸡蛋了。
12.Zongzi is a kind of rice dumpling wrapped in bamboo or reed leaves to form a pyramid.粽子是一种用竹叶或芦苇叶包成棱形的状的饭团子。
13."And the bottom parts are big and not well cooked," Mama Li elaborated."When I ate the raw rice, my stomach swelled up for days on end!"李妈补充道：“粽子跟儿大，没煎熟，我吃了生米，肚子胀了好几天呢
14.Zongzi is a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves.粽子是一种由竹叶或芦苇叶包成塔形的糯米团子。
15.Determination of boron in rice dumplings by microwave digestion-inductively coupled plasma mass spectrometry.微波消解-电感耦合等离子体质谱法测定粽子中的硼
16.This is the origin of the Chinese custom of eating zong'zi (pyramid-shaped snacks made of glutinous rice wrapped in reed leaves) at the Dragon Boat Festival.现在中国人过端午节吃“粽子”的风俗，就是从那时形成的。
17.That\''s why people later followed the customs such as dragon boat racing, eating zongzi and drinking realgar wine on that day.这就是后来人们为什么在这一天赛龙舟，吃粽子，喝雄黄酒。
18.She says all women suffer wrong from their husbands.She herself suffered from Old Li's wrongs-from the raw rice dumplings.她说女人全吃丈夫的亏，她自己吃老李的亏——吃生米粽子。
相关短句/例句
zong-zi taste粽子口感
3)quick-frozen rice dumpling速冻粽子
1.In order to guarantee the product quality of quick-frozen rice dumpling,the potential hazards that might exist in the production flow of quick-frozen rice dumpling were analyzed by using of HACCP to define the key control points, and to make out the corresponding solution and way.为了保证速冻粽子的产品质量,可以通过分析速冻粽子生产流程中可能存在的潜在危害。
4)zongzi's cooking粽子蒸煮
5)the production of the Zongzi粽子生产
6)Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)豆沙粽子
延伸阅读
粽子粽子中国节日食品。又名角黍。为端午节所食。粽子在晋代已经出现。晋周处《风土记》已有五月五日用菰叶裹黏米煮熟，谓之角黍的记载。出现的原因说法不一，以祭屈原说影响较大。据记载，中国古代粽子的名品很多。如南北朝时有益智粽，唐代长安有庾家粽子、九子粽，宋代的汴京、临安有巧粽、栗粽、果粽，明代的苏州等地有果馅粽，清代的扬州有火腿粽，广州有灰粽、肉粽、筒粽，台湾有肉粽等。如今，粽子的著名品种则有浙江省嘉兴市“五芳斋”的鲜肉粽、八宝粽，广东省肇庆市的裹蒸粽，北京现代粽子的制法：糯米用水浸泡两天，用芦叶数片折成漏斗状，把米装入，再折成三角锥形，外面用线捆扎起来放入锅内盖严，大火煮熟即成。粽子的包装材料，还可以用竹筒、竹叶、茭叶、荷叶、苇叶、玉米皮、箬竹叶、棕叶、芦叶等。馅料也可用黍米或再加入枣、栗、赤豆，以及鲜肉、火腿、叉烧、咸蛋、豆沙等。其形状也可以包成枕头形、秤锤形、菱角形等。粽子一般煮熟后趁热食粽子用，也可待其冷却后食用或切片油煎后食用。粽子在古代还流传到日本、朝鲜、越南等国。粽子
