1)HACCPHACC
1.Study on the Use of HACCP System in the Beverage of Syrup and Vitamin;HACCP在果维饮料生产中的应用
2)2-Hydroxypropyltrimethyl ammonium chloride chitosan(HACC)羟丙基三甲基氯化铵壳聚糖(HACC)
3)HA/β-TCPHA/βTCP
4)HA SBRHA-SBR
5)hyaluronan oligosaccharides(o-HA)o-HA
1.To investigate the effects of hyaluronan oligosaccharides(o-HA)on the proliferation and the migration of endothelial cells(EC),as well as the mechanisms of its involvement in angiogenesis,porcine vascular endothelial cells(PIECs)were treated with o-HA and the cell proliferation was determined by cell counting and flow cytometry.为研究低分子量透明质酸寡糖片段(hyaluronan oligosaccharides,o-HA)对血管内皮细胞生长与迁移的影响,及透明质酸(hyaluronan,HA)受体(CD44与RHAMM)在此过程中的作用,首先通过细胞计数、MTT实验、细胞周期分布及单层细胞损伤模型修复实验,观察o-HA对血管内皮细胞(猪髂总动脉内皮细胞,porcine vascular endothelial cell line,PIEC)增殖及创伤愈合的影响。
6)poly lactic-glycotic acid/hydroxyapatite(PLGA/HA)PLGA/HA
英文短句/例句
1.Preparation and Evaluation of PLLA/PLGA/HA Composite MaterialPLLA/PLGA/HA复合材料的制备与评价
2.The Preparation and Properties of PLGA/HA Bone Scaffold CompositesPLGA/HA骨支架复合材料的制备与性能
3.PLGA/HA Scaffolds with MSC for Cartilage Tissue Engineering;纳米PLGA/HA复合物和MSC在软骨修复中的应用
4.Preparation and Biocompatibility Research of PLGA/PLLA/HA Synthetic MaterialPLLA/PLGA/HA复合材料的制备和生物相容性研究
5.The performance factors of PLGA as filling porous material of HAPLGA溶胶对多孔HA材料的填充性能研究
6.Experimental Study on the Reconstruction of Femur Defects with Pycnotic Nano-Hydroxyapatite/Polyamide-66 and Poly-Glycolic Acid Membrane Complex in Rabbit;致密型n-HA/PA66人工骨与PLGA膜复合体修复节段性兔股骨缺损的实验研究
7.Study of HA-Ti/HA Coatings Prepared by Composite Electrodeposition;复合电沉积HA-Ti/HA涂层的研究
8.Study on Electrospun PLGA and PLGA/Hydroxyapatite Nanofibers;电纺PLGA及PLGA/羟基磷灰石纳米纤维材料研究
9.Synthesis, Characterization and Application of Triblock Thermosensitive Copolymers PLGA-PEG-PLGA三嵌段温敏性聚合物PLGA-PEG-PLGA的制备、表征及应用
10.Study on the Cloning and Expression of Ha Caspase-1 and Ha hsc70 from Helicoverpa Armigera;棉铃虫Ha caspase-1和Ha hsc70基因克隆及表达研究
11.Preparation of Cyclic Esters and Synthesis of Polyurethanes from PLGA/PEG/PLGA Triblock Copolymers;环酯的制备及PLGA/PEG/PLGA三嵌段共聚物聚氨酯的合成
12.Synthesis of Triblock Copolymer PLGA-PEG-PLGA and the Application in Eye Gels;三嵌段聚合物PLGA-PEG-PLGA的合成及在眼用凝胶中的应用
13.Preparation, Degradation and Cytocompatability of Nest-like Patterned Electrospun PLGA and PLGA/β-TCP ScaffoldsPLGA、PLGA/β-TCP纳米纤维支架的制备、体外降解及细胞相容性研究
14.Surface Modification of PLGA/β-TCP Scaffolds for Bone Tissue Engineering;PLGA/β-TCP快速成型支架改性的实验研究
15.Studies on Ajuvants of Poly (D, L-Lactide-Co-Glycolide) Microspheres;聚乳酸聚乙醇酸（PLGA）微球佐剂的研究
16.The Effection of PLGA Scaffold Contain the Simvastatin in Construction of Vascularize Artificial Bone;Simvastatin复合PLGA支架材料构建血管化人工骨
17.Research on Sustained Releasable Chitosan Scaffolds with PLGA Microspheres EmbeddedPLGA微球在壳聚糖支架内的缓释研究
18.Experiment Study of Repairing the Bone Defect with Platelet-rich Plasma and Bone Morphogenetic Protein and Polylactic Glycolic AcidonPRP/BMP/PLGA复合物修复骨缺损的实验研究
相关短句/例句
2-Hydroxypropyltrimethyl ammonium chloride chitosan(HACC)羟丙基三甲基氯化铵壳聚糖(HACC)
3)HA/β-TCPHA/βTCP
4)HA SBRHA-SBR
5)hyaluronan oligosaccharides(o-HA)o-HA
1.To investigate the effects of hyaluronan oligosaccharides(o-HA)on the proliferation and the migration of endothelial cells(EC),as well as the mechanisms of its involvement in angiogenesis,porcine vascular endothelial cells(PIECs)were treated with o-HA and the cell proliferation was determined by cell counting and flow cytometry.为研究低分子量透明质酸寡糖片段(hyaluronan oligosaccharides,o-HA)对血管内皮细胞生长与迁移的影响,及透明质酸(hyaluronan,HA)受体(CD44与RHAMM)在此过程中的作用,首先通过细胞计数、MTT实验、细胞周期分布及单层细胞损伤模型修复实验,观察o-HA对血管内皮细胞(猪髂总动脉内皮细胞,porcine vascular endothelial cell line,PIEC)增殖及创伤愈合的影响。
6)poly lactic-glycotic acid/hydroxyapatite(PLGA/HA)PLGA/HA
延伸阅读
HACCP HACCP为食品行业提供一种系统保障食品安全的解决方案，识别、控制和改善流程中的风险点，降低企业风险，保证客户利益。HACCP，即"HazardAnalysisCriticalControlPoint"，简称HACCP，发音为[Hassip]，中文名称为危害分析和关键控制点。危害(Hazard)：可能引起伤害之事物。危害可分为生物性﹐化学性及物理性。(Thepotentialtoharm.Hazardscanbebiological,chemicalandphysical.)管制界限(Criticallimit)：为防止危害发生所设的标准。(Avaluewhichseparatesacceptabilityfromunacceptability.)管制点(ControlPoint,CP)：可控制生物性、物理性及化学性之一个点、步骤或程序(Anypoint,step,orprocedureatwhichbiological,physical,orchemicalfactorscanbecontrolled.)主要管制点(CriticalControlPoint,CCP)：为一个点、步骤或程序，若加以控制，则可预防、去除、或减低食品中安全危害至可接受之程度。(Apoint,steporprocedureatwhichcontrolcanbeappliedandafoodsafetyhazardcanbeprevented,eliminatedorreducedtoacceptablelevels.)矫正措施(CorrectiveAction)：当监测结果显示CCP失控时，所应采取的措施。(TheactionstobetakenwhentheresultsofmonitoringtheCCPindicatealossofcontrol.)监测(Monitor)：执行有计划的观察与测定，以评估CCP是否在控制之下。(ToconductaplannedsequenceofobservationsormeasurementstoassessaCCPisundercontrol.)
