1)Litchi seed荔枝核
1.Study on extraction process of flavonoids from Litchi seed;荔枝核黄酮类化合物的提取工艺研究
2.Determination of the Content of Anti-hepatitis B Consituents in Litchi Seed by Spectrophotometric Method;紫外分光光度法测定荔枝核抗乙肝成分的含量
3.The alcoholic fermentation was studied using Uncooked Litchi seed,the best brewing technologies using Litchi seed were defined,the best ratio of the material to water as 1∶2.利用荔枝核进行无蒸煮发酵酒精试验,确定了最佳料水比为1∶2。
英文短句/例句
1.Pharmacologic and Pharmacodynamic Effects of Effective Element of Litchi and Litchi Seed荔枝和荔枝核及其有效部位的药理及药效学作用
2.Optimization of the Extraction Technology of Total Saponins from Litchi chinensis by Orthogonal Experiment正交试验优选荔枝核总皂苷提取工艺
3.Study on the Chemical Compositions of Anti-HBV Part in Semen Litchi;荔枝核抗乙肝病毒有效部位的化学成分研究
4.Studies on Chemical Constituents of Litchi Fruit Seed (Ⅱ)-Amino Acids and Polyphenol Determination;荔枝核化学成分的研究（Ⅱ）-氨基酸及多酚测定
5.Experiment of the Total Saponin in Semen Litchi Against Hepatitis B Virus in Vitro;荔枝核总皂苷体外抗乙型肝炎病毒的作用
6.Antivirus Effects of Flavonoids Extracted from the Core of Litchi Chinensis Against Herpes Simplex Virus in vitro荔枝核黄酮体外抗单纯疱疹病毒的作用
7.Studies on Hypoglycemic Effect of Two Tcm and Chemical Constituents of Potentilla Discolor. Bunge;翻白草、荔枝核降血糖作用和翻白草的化学成分研究
8.Studies on the New Technology for Separation and Preparation of Bioactive Compounds from Litchi Seed and Their Pharmacodynamic Activity;中药荔枝核活性成分的分离制备新工艺及其药效活性研究
9.The Primary Study of the Anti-tumor Effect and Mechanism of Litchi Seed Extract in Vitro荔枝核提取物体外抗肿瘤生物活性及其机理的初步研究
10.Antioxidant Capacity and Preliminary Active Components Study of Litchi Seed Extract荔枝核活性成分分析及其提取物抗氧化性能研究
11.Study on the Separation and Purification of Total Flavone from Semen Litchi by Macroporous Absorption Resin大孔吸附树脂富集荔枝核中总黄酮类成分的工艺研究
12.Effects of Litchi seed extract on inhibiting hyperplasia of mammary glands and regulating the levels of serum hormones in rats with hyperplasia of mammary glands荔枝核提取物抑制大鼠乳腺增生及调节激素水平研究
13.Effects of litchi seed on mammary tissue for inhibiting expression of estradiol and progestogen receptor and expediting apoptosis in rat with hyperplasia of mammary glands荔枝核抑制乳腺增生大鼠乳腺组织ER和PR表达及促进细胞凋亡作用
14.A Chinese tree(Litchi chinensis)that bears bright red fruits, each of which has a large single seed with a white, fleshy, edible aril.荔枝树一种中国树种（荔枝属荔枝）所结的鲜红的果实都有一个大核和白色、多肉、可食用的假种皮
15.The preliminary investigation on the drought tolerance of Nandao Seedless Litchi and its performance under drought stress南岛无核荔枝抗旱性和旱害表现初探
16.Modeling and Kinematics Simulation of Cam Mechanism in Litchi Denucleating and Decorticating Machine荔枝去核剥壳机凸轮机构建模及运动仿真
17.The Identification of Proteins Relating to Embryonic Development and Their cDNA Cloning in Seedless Litchi.;无核荔枝胚败育相关蛋白质的分离鉴定及cDNA克隆
18.Cloning and Functional Analysis of Flower and Fruit Development Related to Genes of Seedless Litchi;无核荔枝花与果实发育相关基因的克隆和功能分析
相关短句/例句
Semen litchi荔枝核
1.Studies On Clarificant In Semen Litchi With Orthogonal Design;正交实验优选荔枝核的澄清剂
2.Anti-tumor Effect of Semen Litchi and Its Effect on Telomerase Activation of Hepatoma Tissue;荔枝核的抑瘤作用及对肝癌组织端粒酶活性的影响
3.Effect of Semen Litchi Containing Serum on Proliferation and Apoptosis of HepG2 Cells;荔枝核含药血清对人肝癌HepG2细胞增殖和凋亡的影响
3)seed of Litchi chinensis Sonn荔枝核
1.and seed of Litchi chinensis Sonn.目的 为了进一步地了解中草药翻白草、荔枝核的降血糖化学成分，以便更全面的综合利用这两种植物资源，开发糖尿病新药，本课题对翻白草和荔枝核的降血糖活性部位进行筛选，并对翻白草活性最强的乙酯层初步进行了分离，以寻找其降血糖的有效成分。
4)Litchi fruit stone荔枝核
1.Free amino acids s content and composition in Litchi fruit stone s extraction and eluate by 732 cation exchange resin were determined by ICS-2500 Ion chromatograph.为测定荔枝核中的游离氨基酸,采用ICS-2500离子色谱分析仪,分别测定了荔枝核提取液与732阳离子交换树脂洗脱液中的氨基酸的组成和含量。
5)seedless litchi无核荔枝
1.Cloning the cDNA fragments of differentially expressed genes between seeded and seedless fruit of seedless litchi;无核荔枝果实形成差异表达基因cDNA的克隆
2.Cloning and Structural Analysis of Flower Development Associated MADS-box Gene Fragment in Seedless Litchi;无核荔枝花发育相关MADS-box基因的克隆及结构分析
3.Cloning and Functional Analysis of Flower and Fruit Development Related to Genes of Seedless Litchi;无核荔枝花与果实发育相关基因的克隆和功能分析
6)semen litchi starch荔枝核淀粉
1.Study on the physicochemical properties of semen litchi starch;荔枝核淀粉理化特性的研究
延伸阅读
荔枝核【通用名称】荔枝核【其他名称】荔枝核 荔枝核 拼音名：Lizhihe 英文名：SEMEN LITCHI 书页号：2000年版一部-196 本品为无患子科植物荔枝 Litchi chinensis Sonn. 的干燥成熟种子。夏季采摘成 熟果实，除去果皮及肉质假种皮，洗净，晒干。 【性状】 本品呈长圆形或卵圆形，略扁，长1.5～2.2cm，直径1～1.5cm。表面棕 红色或紫棕色，平滑，有光泽，略有凹陷及细波纹。一端有类圆形黄棕色的种脐，直径 约7mm 。质硬，子叶2 ，棕黄色。气微，味微甘、苦、涩。 【鉴别】 本品粉末棕黄色，镶嵌层细胞黄棕色，呈长条形，由数个细胞为一组， 作不规则方向嵌列。星状细胞淡棕色呈不规则星状分枝，分枝先端平截或稍钝圆，细胞 间隙大，壁薄。石细胞成群或单个散在，呈类圆形、类方形、类多角形、长方形或长圆 形，多有突起或分枝。子叶细胞呈类圆形或类圆多角形，充满淀粉粒，并可见棕色油细 胞。 【炮制】 荔枝核 除去杂质，洗净，干燥。用时捣碎。 盐荔枝核 取净荔枝核，捣碎后照盐水炙法（附录Ⅱ D）炒干。 【性味与归经】 甘、微苦，温。归肝、肾经。 【功能与主治】 行气散结，祛寒止痛。用于寒疝腹痛，睾丸肿痛。 【用法与用量】 4.5～9g 。 【贮藏】 置干燥处，防蛀。
