1)glutelin['ɡlu:t?lin]谷蛋白
1.Preparation of peptides hydrolyzed from rape pollen glutelin;油菜花粉谷蛋白酶解物的制备(英文)
2.Cloning and Expression Analysis of a New Glutelin cDNA in Rice;水稻谷蛋白的一个新基因克隆及表达分析
3.Effects of Nitrogen on Glutelin Accumulation and Its Relationships to Grain Protein Accumulation in Maize;氮素用量对玉米谷蛋白组分积累及与蛋白质积累的关系
英文短句/例句
1.The extractions of glutenin and gliadin from vital wheat gluten were investigated.以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
2.Gluten: Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.谷蛋白: 麦粒等谷物中不易溶于水的混合蛋白质。
3.Properties of Gluten, Gliadin and Glutenin谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究
4.Effects of Ultra High Pressure on Functional Properties of Gliadin and Glutenin超高压对麦醇溶蛋白/麦谷蛋白功能性质的影响
5.Study on the Relationship between the Swelling Index of Glutenin and Wheat Kernel Quality Properties;谷蛋白溶涨指数与小麦品质关系研究
6.The AS-PCR Markers of HMW-GS1Bx14 and 1Dx5;麦谷蛋白1Bx14和1Dx5亚基AS-PCR标记的研究
7.Content of Amino Acid in Cereal Protein and Its Nutritive Evaluation晋谷蛋白中氨基酸的含量与营养分析
8.Progress in Wheat High-Molecular-Weight Glutenin 1Ax1 Subunit高分子量麦谷蛋白1Ax1亚基研究进展
9.Analysis of Oats Glutenin with SDS Polyacrylamide Gel Electrophoresis (SDS-PAGE)燕麦麦谷蛋白SDS-PAGE电泳分析
10.The starch-containing cells may also contain amorphous protein known as gluten.含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋。
11.Molecular Characterization of Gliadin Genes and Low Molecular Weight Glutenin Genes from Tetraploid Wheats;四倍体小麦醇溶蛋白和低分子量谷蛋白基因序列分析
12.Study on Rice Starch and Protein Extraction and Development of Gluten-free Rice Starch Bread;大米淀粉、蛋白的提取及无谷蛋白大米淀粉面包的研究
13.Preliminary Study on Wheat Gluten Difference Proteomics and Its Effects on Baking Quality;小麦谷蛋白差异蛋白质组学及其对品质影响的初步研究
14.Effects of Nitrogen on Glutelin Accumulation and Its Relationships to Grain Protein Accumulation in Maize;氮素用量对玉米谷蛋白组分积累及与蛋白质积累的关系
15.Effect of Sulphur on Gliadin and Glutenin Macropolymer Accumulation and Its Relationship to Grain Quality in Spring Wheat;硫对春小麦醇溶蛋白和谷蛋白聚合体积累的效应及其与品质关系
16.Identification of HMW Glutenin Subunits in Wheat by Proteome Approaches;利用蛋白质组技术鉴定小麦高分子量谷蛋白亚基的研究
17.Studies on High Performance Capillary Electrophoresis of Gliadins and High Molecular Weight Glutenin Subunits (HMW-GS) in Wheat(Triticum aestivum L.);小麦醇溶蛋白和高分子量谷蛋白亚基高效毛细管电泳研究
18.The stability analysis for grain yield,grain protein yield and grain protein content in winter wheat冬小麦谷粒产量,谷粒蛋白产量,谷粒蛋白含量和稳定性分析(英文)
相关短句/例句
glutenin['ɡlu:t?nin]谷蛋白
1.Development on research of gliadin and glutenin in common wheat;小麦醇溶蛋白和谷蛋白研究进展
2.The Studies of Immature Embryo Culture in Vitro in Wheat-the Variation of Gliadin and Glutenin Subunits and Protein Content in Seed of Progenies from Regenerated Plants;小麦未熟胚离体培养的研究——再生植株后代籽粒醇溶蛋白和谷蛋白亚基及蛋白质含量变化
3.In this experiment hybrid rapeseed seeds were used as materials to analyze and compare the differences of glutenin electrophoregrams sodium dodecyl sulfate-polyacrylamide gelelectrophoresis(SDS-PAGE)and acid polyacrylamide gel electrophoresis(A-PAGE).以8个杂交油菜品种(系)种子为试材,采用十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)和酸性-聚丙烯酰胺凝胶电泳(A-PAGE)体系,分析杂交油菜种子谷蛋白电泳图谱的差异。
3)gluten[英]['ɡlu:t?n][美]['ɡlutn]谷蛋白
1.Quantification of Individual High and Low Molecular Weight Glutenin Subunits of One Wheat Kernel Using SDS-PAGE and Scanning Densitometry;用SDS-PAGE和密度扫描定量检测小麦单籽粒高、低分子量麦谷蛋白亚基
4)glutein谷蛋白
1.) Candargy germplasm into wheat,glutein and gliadin compositions of 151 stable wheat lines deriving from the progenies between D.结果表明在杂种后代的高分子谷蛋白亚基中,除具有小麦亲本绵阳11的亚基外,还存在大量的变异,包括两亲本都不具有,如2+12,9等亚基,但在后代中未发现簇毛麦高分子谷蛋白亚基,说明在杂种后代中存在大量的变异与重组亚基。
5)Gluten[英]['ɡlu:t?n][美]['ɡlutn]谷朊蛋白
6)Glutenin['ɡlu:t?nin]麦谷蛋白
1.Analysis on Glutenin and Gliadin of Offspring of Wheat Tranfered with Soybean DNA by Ion Beam;离子束介导大豆DNA转入普通小麦后代的麦谷蛋白和醇溶蛋白分析
2.Study on glutenin and gliadin of some relative species of Triticum;几种小麦族亲缘植物麦谷蛋白和醇溶蛋白研究
3.Preparation and Enteral Nutrition Effects Glutamine of Peptide Extracted from Glutenin;麦谷蛋白源谷氨酰胺肽的制备和肠道营养效果研究
延伸阅读
醇溶谷蛋白分子式:CAS号:性质:又称醇溶谷蛋白。植物种子储存蛋白的组分之一。不溶于水,可溶于50%~90%乙醇。小麦醇溶蛋白(gliadin)是单链蛋白。单肽通过氢键和疏水键相互作用,这两种键的键能较低,容易被“打断”,所以小麦醇溶蛋白使面筋具有黏性和延伸性,醇溶蛋白含量高的面粉适宜于作面条。
